Sat.May 10, 2025

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Review: NightOwl Canned Espresso Martinis

Drinkhacker

NightOwl does one thing and one thing only, producing ready to drink espresso martinis in 200ml cans. The two expressions — one with vodka, one with tequila — are well caffeinated (with 100mg) and are nitro-infused to boost their body. Pro tip: Shake over ice and strain into a glass (or over fresh ice) for best results. We sampled both (note that the cans may be tricky to tell apart).

Vodka 85
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Clover Club Cocktail Recipe

Mix That Drink

The Clover Club Cocktail has been a favorite for over a century. Featuring gin, lemon juice, raspberry syrup and egg white, it's absolutely delicious and satisfying. Read on to learn how to make it!

Club 65
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Review: Royal Salute 21 Years Old Rio de Janeiro Polo Edition

Drinkhacker

Royal Salute is famous for offering a range of blended Scotch whiskies with 21 years old as the youngest in its age range. A vast array of special editions of Royal Salute with all manner of inspirations and finishing treatments have hit the market over the years — and all are a minimum of 21 years of age. The latest to enter that lineup is this, Royal Salute 21 Years Old Rio de Janeiro Polo Edition.

Rum 84
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Why Is Johnnie Walker Black Label… Black?

The Whiskey Wash

Black Label was a moniker first coined by Johnnie Walker customers as a short hand to distinguish between their two releases, which had red and black labels. Its one of the most recognisable bottles on the shelf, sleek, slanted label, bold gold type, and that unmistakable name: Black Label. But have you ever wondered why its called that? Why not 12-Year-Old Deluxe or Walkers Finest?

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Review: The Cardrona New Zealand Single Malt – Just Hatched and Growing Wings

Drinkhacker

The Cardrona may sound like a boutique hotel, but it’s actually a New Zealand single malt whisky brand, now celebrating its 10th anniversary. The operation recently brought three whiskies from its growing collection to the U.S., all showcasing Cardrona at various stages of its aging process — specifically 3, 5, and 7 years old. The operation ages its whiskies, all single malts made from locally grown grain, in a variety of cask types, including ex-sherry, ex-pinot noir, and/or ex-bou

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Bourbon Review: Bear Fight Kentucky Reserve Tequila Cask Finish

The Whiskey Wash

Bear Fight Kentucky Reserve Tequila Cask Finish is a Kentucky Bourbon with a mixture of about 70% corn, 21% rye (a high rye), and 9% malted barley, finished in a reposado tequila casks.

Tequila 59
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Crafting Cocktails in Idaho: The Essential Bartending FAQ Breakdown

PubClub

Idahos craft cocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. From Boises trendy lounges to Coeur dAlenes lakeside bars, bartending offers a creative, lucrative career. This FAQ guide answers key questions about becoming a bartender in the Gem State, packed with insights for aspiring mixologists and optimized for those eager to join Idahos vibrant bar culture.