This Is an M&M?
PUNCH
JUNE 9, 2025
The M&M, or mezcal and Amaro Montenegro, has gone from underrated bartender handshake to high-tech drink order at top bars across the country.
PUNCH
JUNE 9, 2025
The M&M, or mezcal and Amaro Montenegro, has gone from underrated bartender handshake to high-tech drink order at top bars across the country.
Imbibe Magazine
JUNE 9, 2025
Indianapolis often finds itself in the shadow of Chicago, though not for lack of merit. The third most populous Midwestern city, Indy boasts a thriving visual and performing arts scene, including one of the largest and oldest art museums in the country, and a deep jazz history that translates to a vibrant live music scene today. Sports fans will find no shortage of entertainment with two professional teams—the Colts and the Pacers—not to mention the world’s largest single-day sporting event, the
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Chilled Magazine
JUNE 9, 2025
Borgata Hotel Casino & Spa has introduced a range of elevated new experiences across gaming, dining, and nightlife, reaffirming its place as a premier destination in American hospitality. The all-new 25,000-square-foot gaming floor boasts 51 tables, five private gaming salons, a dedicated Asian gaming section, and an exclusive high-limit area with its own private bar.
Guys Drinking Beer - Beer News
JUNE 9, 2025
Some good news and bad news to launch a new week in beer: The good news: The Aurora Beacon News reported on this year’s charitable efforts of the STC Six , aka six breweries in the St. Charles area that are coming together to do some good: 93 Octane Brewery, Alter Brewing + Kitchen, Broken Brix Fermentation Emporium, D&G Brewing, Pollyanna Brewing & Distilling and Riverlands Brewing.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Australian Bartender
JUNE 9, 2025
Where Japanese craft meets Sydney sophistication. In the heart of Sydney’s CBD, a Japanese craft is brewing – literally. By day, Kahii offers a slice of Tokyo in the form of a kissaten-style café. But come nightfall, it transforms into a sophisticated hole in the wall drinking destination: Sydney’s first dedicated tea and coffee cocktail bar. Bar manager and cocktail curator, Fumiaki Michishita, is the creative force and backbone of the venue.
The Whiskey Wash
JUNE 9, 2025
Credit: Buffalo Trace Buffalo Trace Distillery has made a significant announcement: the introduction of Eagle Rare 12 Year Old, marking a rare expansion of one of America’s most coveted whiskey brands. The release represents only the fifth installment in the Eagle Rare family. The whiskey is the first new addition in years, underscoring the exceptional nature of this announcement from the world’s most award-winning distillery.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
The Whiskey Wash
JUNE 9, 2025
Sisters and Pappy & Company co-founders Carrie, Chenault, and Louise with craftsman Jason Cohen. Credit: Pappy & Company Pappy & Company has unveiled The Woodshop, a new venture that breathes fresh life into retired Pappy Van Winkle bourbon barrels. The collection transforms reclaimed barrel wood into handcrafted bar accessories, home décor, and functional furnishings, creating unique pieces that carry the heritage of some of the world’s most sought-after bourbon.
VinePair
JUNE 9, 2025
In February, rumors started circling about a potential new Eagle Rare expression. On Monday, Kentucky’s Buffalo Trace Distillery confirmed the news, announcing the highly-anticipated launch of Eagle Rare 12. According to a press release, the new bourbon will become a permanent fixture in the Eagle Rare portfolio. As its name suggests, the expression is aged for a minimum of 12 years in new, charred American oak barrels.
Bar Magazine
JUNE 9, 2025
Nomuss is landing in the UK on-trade market Developed with bartenders, Nomuss is available to the UK on trade now; the portfolio includes a range of all natural, alcohol-free, premium mixers designed to deliver consistent bartender quality drinks to the same spec every time, and alcohol-free, vegan Nomuss Foam Drops, creating the perfect foam on any drink.
Mix That Drink
JUNE 9, 2025
The Vodka Sunrise blends vodka with orange juice and some grenadine to give it a berry flavor and the sunrise effect. It's a simple, beautiful drink with an easygoing flavor.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Bar Magazine
JUNE 9, 2025
Simone Caporale, Millie Tang, Iain McPherson and Vasilis Kyritsis have been named as the pioneering talent for a unique and world-leading advocacy platform – Schweppes Pioneers. The ambitious advocacy platform is a bold demonstration of Schweppes’ dedication to amplifying its position at the very top of the global hospitality industry. The appointment of these four famous individuals – each with their own undoubtedly pioneering skill set – will provide unbelievable access and opportunities for y
VinePair
JUNE 9, 2025
On the heels of Espresso Martini mania , a number of other coffee cocktails have entered the public consciousnes s in the U.S. Perhaps one of the most popular is the Carajillo, a combination of espresso and Licor 43 popularized in Mexico in the 1940s. (Other versions of the Carajillo existed prior to the Mexican iteration — in Cuba, it was made with rum , while Colombians often enjoyed their’s prepared with brandy.
Bar Magazine
JUNE 9, 2025
CGA and Stay in a Pub reveal the special appeal of pub accommodation, in new report supported by VisitEngland and Zonal Consumers love the special atmosphere, food and welcome they get when they stay at pubs—but there’s potential to attract many more guests. Those are among the key findings from the 2025 Pub Accommodation Review , an exclusive new report based on surveys of more than 4000 consumers and operators commissioned by Stay in a Pub, supported by VisitEngland and Zonal Hotel Solutions a
Drinkhacker
JUNE 9, 2025
No, it is impossible not to think of Dr. Evil when hearing the word “ magma ,” and it is unofficially advised that consuming this new release from Dewar’s is best with a laser beam attached to your head. What is a “magma stone” and what does it have to do with a blended Scotch? Let’s hand it over to Dewar’s to explain what’s behind this odd new limited edition release.
Bar Magazine
JUNE 9, 2025
La-Yam is a brand new rooftop destination in the heart of London. The 200-capacity open-air bar is perched eight floors above Holborn and launches this month with unique panoramic skyline views, elevated seasonal dining and creative cocktails, offering a beach bar-esque, laid-back, vibrant atmosphere. Located atop Kingsbourne House, directly above Holborn station, access to La-Yam is via a lift to the seventh floor with the bar one flight above, meaning the charming space has the feel of a hidde
PubClub
JUNE 9, 2025
Hurricane Helene batters the Southernmost Point Marker in Key West. Photo: The Local Life The most famous landmark in all the Florida Keys, and a major social media and selfie spot for tourists, it’s there anymore. But hey, wait a minute! It will be back in place late this summer. The Southernmost Point Buoy, which marks the southernmost point of the continental United States (for trivia folks, the the southernmost point in all of the USA is Ka Lae on the southern tip of the island of Hawa
Bar Magazine
JUNE 9, 2025
Booker expands catering portfolio with a new World Cuisines range launching into strategically located depots now Leading wholesaler Booker is adding cuisines from five key global regions to its offer, following research into consumer demand for world foods within the dining out-of-home market. The new World Cuisines range will feature Greek, Turkish, Italian, Indian and African-Caribbean, as well chicken products for this burgeoning market.
Drinkhacker
JUNE 9, 2025
Independent bottlers often spotlight single casks of world whiskies, with American whiskey remaining a rare and coveted gem. Barrel Global invites whiskey enthusiasts on a journey of its own with MaltyVerse — a unique fusion of limited-edition whiskies, immersive storytelling, and striking comic art by illustrator Carl Harrison. Set 100 years in the future, the MaltyVerse unfolds in a world where whiskey has become a scarce and treasured commodity.
Bar Magazine
JUNE 9, 2025
The beer category grew 3% over the past 12 months but new insight suggests that there is far more potential for growth in the On-Trade – with a further £1 Billion up for grabs between now and 2030. The new Heineken Beer Report 2025: Doubling Growth in the Beer Market shows a category that continues to outpace the wider drinks market, growing faster than cider, wine, spirits and soft drinks in the UK On-Trade and, with a year-on-year value growth of 3%, beer is now worth £13.8 billion to pubs, ba
Just Drinks
JUNE 9, 2025
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Bar Magazine
JUNE 9, 2025
As the leading cask brewer in the UK, Greene King continues to introduce new and exciting seasonal cask beers for the bar and this June it’s celebrating women’s sport with a new beer, Back of the Net, and bringing back a blast from the past, Amplified. Amplified , the 4% ABV golden ale was first launched in 2017 as part of a partnership with a well- known radio station.
Australian Bartender
JUNE 9, 2025
Martini month is upon us and Elit Vodka Stoli is your go to vodka to create the creamiest most delicious martini. John Ross-John our 2023 Elit Masters winner knows to well how to create the sultriest martini. As the head of Beverage at the Lucas group , he suggests a quality vodka cannot be overlooked. Start with quality ingredients, chilled bar tools and of cause the perfect martini glass straight from the freezer.
Bar Magazine
JUNE 9, 2025
Matt Hodgins, the creator of a number of high-profile B2B and consumer events, will join Montgomery Group in June to launch Hospitality Tech360 , a new addition to Food Drink & Hospitality Week, taking place at Excel London on 30 March – 1 April 2026. Hodgins has a strong track record launching events in both hospitality and technology, having founded multi-award-winning Gadget Show Live and E-Business Expo in his early career.
Three Spirit
JUNE 9, 2025
1. When you're on a health kick but don't want to restrict I never used to see the mornings of my weekends, getting up early for a workout was a fun little thought to quickly throw aside in favor of another shot. Then when I started going, it was a time-stealing chore. Now I'm a changed man. Going sober changed my health in so many ways and I love it.
Bar Magazine
JUNE 9, 2025
Absolut Vodka’s latest ‘Born to Mix’ campaign unites the worlds of dance and mixology, celebrating their shared creative power to connect people Absolut Vodka has launched a new phase of its global creative and cultural campaign, “Born to Mix” – spotlighting the powerful connection between dance and cocktails. This new campaign celebrates how both creative forms can bring people together and spark meaningful social connections.
The Whiskey Wash
JUNE 9, 2025
Credit: Laws Whiskey House Laws Whiskey House has launched the 2025 Headwaters Series Rio Grande Rye Edition, marking the second release in the Colorado distillery’s annual limited-edition collection. The Headwaters Series honors the state’s rivers while supporting water conservation efforts. The new rye whiskey draws inspiration from the Rio Grande River, which sustains millions across the Southwest and supports multi-generational farms in Colorado’s San Luis Valley.
Bar Magazine
JUNE 9, 2025
The Drinks Trust is thrilled to announce that beloved broadcaster, bestselling author, and acclaimed winemaker Graham Norton will co-host its highly anticipated Gala on Monday, October 6, 2025, at the prestigious Claridge’s Hotel in London, alongside renowned Global Rum Ambassador and Drinks Trust Trustee, Ian Burrell. This glamorous black-tie event will welcome 240 influential guests from across the drinks industry for a night of celebration, fundraising, and industry support.
Just Drinks
JUNE 9, 2025
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Bar Magazine
JUNE 9, 2025
Tia Maria and the music icon have partnered up for an all-year brand campaign centred around the Espresso Martini Tia Maria, the renowned coffee liqueur, has launched an exciting new partnership with singer Sophie Ellis-Bextor for an all-year brand campaign named “Shake Up The Taste”. The campaign aims to drive awareness around Tia Maria being the perfect coffee liqueur for the classic Espresso Martini recipe.
Just Drinks
JUNE 9, 2025
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Bar Magazine
JUNE 9, 2025
Rémy Martin, UK’s bestselling V.S.O.P Cognac [1] , teams up with ‘’The Good, The Bad and The Rugby’’ for a brand-new media partnership. The new activation platform will engage a new to Cognac audience with Rémy Martin’s story, encourage listeners and viewers to explore the versatility of Cognac, and will invite them to include Rémy Martin V.S.O.P in their drinks’ repertoire.
The Whiskey Wash
JUNE 9, 2025
Credit: Garavogue Irish Whiskey The Sazerac Company debuts its first Irish whiskey from Hawk’s Rock Distillery with Garavogue 20 Year Old Single Malt Irish Whiskey, marking a significant milestone for the spirits giant. Master Blender Helen Mulholland, the first female Master Blender in Irish whiskey history, crafted this inaugural release that showcases innovative maturation techniques.
Bar Magazine
JUNE 9, 2025
Paragon Brands is launching a new Mango & Passionfruit gin under its popular June by G’Vine gin brand. Available to the hospitality sector now, the new flavour is rolling out in time for the bumper summer season and set to bring excitement to back bars with a premium, versatile, on-trend flavoured gin. The fourth flavour in the June range, the new variant taps into the trend for tropical flavour combinations and while it can be enjoyed with mixers such as soda, tonic, or lemonade, in a gin s
VinePair
JUNE 9, 2025
On Monday, Stitzel-Weller Distillery announced the launch of Stitzel Reserve, a new collection of rare, one-of-a-kind, distillery-exclusive whiskeys. The inaugural release? A 24-Year-Old Kentucky Straight Bourbon Whiskey bottled at 61.7 percent ABV. Built by Julian “Pappy” Van Winkle Sr., Alex T. Farnsley, and Arthur Phillip Stitzel and opened on Derby Day in 1935, the Stitzel-Weller Distillery is well regarded as a heritage bourbon production site.
Bar Magazine
JUNE 9, 2025
ESPÍRITUS LIBERADOS Pancho Datos is proud to announce that their Reposado tequila has been awarded a coveted Gold Outstanding medal at the 2025 International Wine and Spirits Competition (IWSC), scoring an impressive G8 points , one of the highest possible accolades in the world of spirits. The IWSC is the world’s largest and arguably most influential spirits awards, with over 50 years of experience and with a host of world-renowned judges.
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