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In early October, whiskey writer Frank Dobbins III visited Willett Distillery in Bardstown, Ky., and posted about it on Instagram. He joined master distiller Drew Kulsveen for a behind-the-scenes tour. He spoke admirably of the distillerys expansion effort. He wrote glowingly of its proprietary 11-year-old distillate. Yet all the commenters on Dobbins post wanted to talk about was an egg salad sandwich.
In an era where digital platforms redefine consumer experiences, the alcoholic beverage industry is joining the revolution. LivCheers.com , a pioneering platform, is transforming how consumers interact with and explore the world of alcoholic beverages. Taking a step further, the app has now collaborated with Spiritz , India’s premier alcobev magazine, to share its rich content with users, marking a new chapter in digital engagement for drink enthusiasts.
One of these days the world of whiskey is going to stop giving us the embarrassment of riches weve become accustomed to, but for now, the train is still rolling along unabated, and it seems like every week we see a new whiskey that were falling in love with. As is always the case, we reviewed a ton of whiskey this year more than 400 different bottles, by my count and picking out our ten favorites was an incredibly difficult task.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
It’s time to wrap up all the posting and news sharing for 2024 as we all take a little break before a big new era of Australian Bartender magazine and Sydney Bar Week kicks off in 2025, with new owners, Yaffa at the helm. So, let’s sign off on another epic year; we look back at the 10 most-read stories of the past 12 months. 10. The Cointreau Margarita Challenge is back for 2024!
In the dynamic world of bartending, where creativity meets precision, success demands more than just flairit requires mastery. The Spirit Lab Bartending Academy, renowned for its prestige and exceptional training, is the gateway to a career that doesnt just meet industry standards but sets new ones. If youre ready to level up, Spirit Lab will transform your passion into a profession and your skills into an art form.
The good news? Well, it sorta got a bit easier to run a brewery this year, depending on how you look at things. That’s because there’s less competition from other breweries, which is the bad news coming from the Brewers Association last week. Their “Year in Beer” recap post made it official: More breweries closed than opened this year, dropping to 9,736 by their count.
The good news? Well, it sorta got a bit easier to run a brewery this year, depending on how you look at things. That’s because there’s less competition from other breweries, which is the bad news coming from the Brewers Association last week. Their “Year in Beer” recap post made it official: More breweries closed than opened this year, dropping to 9,736 by their count.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
The Nordic nightlife scene is in exciting development, with an increasing focus on sustainability, health and premium experiences. Many places use environmentally friendly solutions to meet today's challenges. At the same time they offer innovative options for health-conscious guests. There is a noticeable change in the way nightlife is developing in the Nordic countries.
One of the rare instances where a remix becomes more famous than the original, the Alexander is a shape-shifting cocktail with pre-Prohibition roots. The earliest iteration, the Alexander, debuted circa 1914 and combined gin, crme de cacao, and cream. As the 20th century progressed, bartenders like Harry MacElhone, owner of the legendary Harrys New York Bar in Paris, ditched the gin for easy-drinking brandy.
A barbershop by day and cocktail lounge by night, guests can expect not only the best haircuts & grooming products in Music City, but also the best cocktails and entertainment for an epic night out at Blind Barber, the newest establishment in Nashvilles Gulch neighborhood. The brain behind the concept is a NYC-based hospitality venture founded by Jeff Laub, Josh Boyd, Adam Kirschenbaum and Matt Breen.
Non-alcoholic beverages are all the rage during Dry January, and TST is leading the charge with its innovative approach. In an exclusive interview, TST CEO Brooks Addington shares insights into the brand’s mission to redefine the way we toast and celebrate, offering a sophisticated, alcohol-free option that doesnt compromise on flavor or experience.
Crafting the perfect cocktail is both an art and a science, a delicate dance between flavors, aromas, and presentation. Just as a painter relies on a fine brush and vibrant palette, a mixologist needs the right tools to transform ordinary ingredients into extraordinary libations. Quality cocktail tools are essential. From precision jiggers that measure with accuracy to shakers that chill and aerate, each tool plays a pivotal role in the cocktail-making process.
New Years Eve is all about celebration dressing up, gathering with loved ones, and toasting new beginnings. For social media creators Melyssa Hanif and her husband Daniel (@ lifewiththehanifs ), New Years Eve is always about trying new things and spending time with family. We normally go out as a family to a new restaurant none of us have tried, dress up, and then head back to someones house to ring in the new year with cocktails, snacks, and grapes, Melyssa says.
Ron Barcelo recently dropped a new addition to its Rare Blends Collection, which is also part of the Imperial line (denoted by the oversize decanter). As the name suggests, this rum, made from Domincan sugar cane, is aged in oak barrels with different degrees of toasting, then finished in 10 year old Tawny Port casks. No age statements offered. The nose absolutely reeks of Port, and depending on your position on the wine, that will be either a good or a bad thing.
The TTB’s creation of an official American Single Malt category represents a pivotal moment for U.S. whiskey makers, establishing strict production standards that elevate the spirit’s global standing. In a watershed moment for American whiskey, the Alcohol and Tobacco Tax and Trade Bureau (TTB) has officially established American Single Malt Whiskey as a distinct spirits category, marking a transformative shift in the U.S. whiskey landscape.
The Uttar Pradesh government has announced extending the operating hours of liquor vends across the state for the upcoming festive season. According to an order issued by the State Excise Department, all liquor outlets will remain open from 10 am until 11 pm on December 24, 25, and 31. This decision is part of a broader strategy by the state government to increase revenue from liquor sales while meeting public demand during upcoming festivities.
The TTB’s creation of an official American Single Malt category represents a pivotal moment for U.S. whiskey makers, establishing strict production standards that elevate the spirit’s global standing. In a watershed moment for American whiskey, the Alcohol and Tobacco Tax and Trade Bureau (TTB) has officially established American Single Malt Whiskey as a distinct spirits category, marking a transformative shift in the U.S. whiskey landscape.
Prince Hill is a new Oregon winery that is part of the Silver Oak portfolio. Launched in partnership with Oregon mainstay Dick Erath, Prince Hill can be found in the Dundee Hills AVA. Prince Hill Vineyards, by the way, are the U.S. origin of Pinot Noir Clone 95 from Burgundy’s Clos Vougeot, and was planted by Erath. With that intro, let’s give these two inaugural releases a try. 2022 Prince Hill Vineyards Chardonnay Willamette Valley – A classic, restrained chardonnay focusing
Van Winkle’s oldest bourbons see surprising yield increase in 2024 release. Whiskey collectors may have better luck securing rare aged Van Winkle bourbons this season, as the Kentucky distiller reports an unexpected surplus from their oldest barrels. The 2024 collection, announced today from the company’s Frankfort headquarters, reveals higher-than-typical yields from both the 20 and 23-year-old expressions bottles that typically prove nearly impossible to find at retail.
The Alcohol and Tobacco Tax and Trade Bureau (TTB) in the US has recognised American single malt as a whiskey category. The final ruling comes after over two years of consideration and significant lobbying by the American Single Malt Whiskey Commission (ASMWC). According to the provisions of the standard, the whiskey must be made from a fermented mash of 100 percent malted barley produced in the US; have a distillation proof of 160 or less, distilled at the same distillery in the US; stored in u
The James B. Beam Distilling Co. launches its first-ever consumer barrel program, allowing whiskey enthusiasts to select their own private barrel of Knob Creek at the historic Kentucky distillery. The James B. Beam Distilling Co. is opening its rackhouses to consumers for the first time through its new Beam Private Barrel Club program, marking a significant shift in the company’s 229-year history.
When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. Here are the cool, current, and flat-out excellent drinks you should try in New York right now, according to our editors. The dreaded chill of winter finally reached us in New York this month, but were trying to focus on the positives: catching up with family and friends over a decadent meal, embracing hot cocktails, and, of course, popping
Jameson Irish Whiskey announces landmark partnership with Major League Soccer, becoming the league’s official whiskey partner. Jameson Irish Whiskey is making a bold move into American soccer, announcing a comprehensive multi-year partnership with Major League Soccer (MLS) that establishes the brand as the official whiskey of the league. The partnership represents Jameson’s largest league-wide sports deal in the United States to date, building on its existing relationship with the En
If gin has historically been misunderstood and overlooked in the U.S., the tides are turning , with cocktails like the Martini and the Negroni reentering the zeitgeist and igniting new excitement around the spirit for consumers and distillers alike. Traditionally defined by its juniper-forward profile, this ginaissance has inspired producers all over the globe to incorporate new botanicals in their recipes, resulting in unique flavors worthy of a try.
Johnnie Walker’s new 52-year-old blended Scotch whisky showcases liquid from five historic ghost distilleries. Johnnie Walker has unveiled what stands as one of its most exceptional releases to date a 52-year-old blended Scotch whisky that brings together liquid from five legendary ghost distilleries. Limited to just 200 bottles, this ultra-premium release showcases Master Blender Emma Walker’s first venture into the ultra-rare category, with an MSRP of $25,000 (23,500).
The Ministry of Beer (MOB) has opened an outlet in Anjuna, Goa, bringing its craft beer, unique cuisine, and lively vibe to the coastal town. The new outlet, designed to reflect Goa’s laid-back vibe while embracing modern industrial aesthetics, spans three unique levels. On the ground floor , visitors can enjoy a cosy microbrewery and bar, offering a relaxed ambiance perfect for casual meet-ups.
The James B. Beam Distilling Co. launches its first-ever consumer barrel program, allowing whiskey enthusiasts to select their own private barrel of Knob Creek at the historic Kentucky distillery. The James B. Beam Distilling Co. is opening its rackhouses to consumers for the first time through its new Beam Private Barrel Club program, marking a significant shift in the company’s 229-year history.
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