PUNCH

JUNE 25, 2025

It may seem odd for Guinness—a deep, dark, robust stout—to play a key role in the latest crop of refreshing summer drinks. But bartenders say its creamy texture and bitter-chocolate flavor add just the right counterpoint to a wide range of cocktails, and it’s showing up in surprising ways. For Taylor Yale, a bartender at Hartley’s in Brooklyn, New York, the inspiration for the Guinn & Tonic was an espresso tonic spotted in a coffee shop.

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Stout Pub Bartending Bartender 292

Chilled Magazine

JUNE 25, 2025

The tiny martini walked so the tiny Negroni could run. Photos by Melissa Hom After charming cocktail culture with its chic, mini format, the petite drink trend is evolving—and the Negroni is taking center stage. At spots like Lele’s Roman in Brooklyn, the classic Italian aperitivo gets a playful update with the Baby Negroni Series: a trio of 2 and ½ ounce pours showcasing different styles.

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Bitters Cocktail Culture Infusions Vodka 213

Mix That Drink

JUNE 25, 2025

Skip to content Cocktails Expand Vodka Recipes Rum Recipes Gin Recipes Tequila Recipes Whiskey Recipes Bourbon Recipes Brandy Recipes Other Cocktails Infusions Mixers Cocktail Flavor Cocktail Type Cocktails by Occasion Advanced Search Spirits Mixology Expand Bar Tools Cocktail Culture About Us Expand Contact Privacy Policy & Disclosure Pinterest Facebook Flipboard Bluesky Mastodon Search Toggle Menu Search We may get commissions for purchases made through links in this post.

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Liqueur Bar Tools Bitters Whiskey 68

VinePair

JUNE 25, 2025

“Weird flex but OK.” “What are those?!” “Girl dinner.” Of the countless memes that flood the internet every day, a select few transcend the keyboard and enter common vernacular. Even before meme culture crystallized, pop culture has given rise to certain phrases that grow legs and take on a life of their own. And without a doubt, one of the most iconic is “hold my beer.

Beer 111

Beer Pub 111

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Guys Drinking Beer - Beer News

JUNE 25, 2025

Even as much of the nation swelters under a heat dome, the theme for this week’s labels is “fall and winter prep.” Here’s example number one… The New Illinois Beer Label of the Week: Similar to the summer/winter personalities of regular Oberon and Oberon Eclipse, six months ago , Half Acre announced that their Vallejo IPA would add a “Sunrise” and “Sunset” variant to carry this SKU year-round.

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Beer IPA 130

The Whiskey Wash

JUNE 25, 2025

Red heirloom corn grown on the Henry family farm provides the distinctive grain base for their craft bourbon whiskey. A Wisconsin farm distillery has chosen Taiwan as its first international market, signaling growing Asian interest in premium American craft spirits. J. Henry & Sons Bourbon arrived in Taipei this week, marking the family-owned distillery’s expansion beyond U.S. borders.

Whiskey 72

Whiskey Club Bartending Bartender 72

VinePair

JUNE 25, 2025

In this era of high-tech cocktails, the drinks at even your local bar can get a bit… complicated. But at Romeo’s in New York’s East Village, instead of calling for machinery like centrifuges and rotovaps, the recipe starts off with a different painstaking instruction: Bake a chocolate cake. Romeo’s founder Evan Hawkins likes to give nods to some of his favorite NYC institutions in cocktail form.

Vodka 54

Vodka Rum Bar Wine 54

The Whiskey Wash

JUNE 25, 2025

American whiskey’s newest category arrives in Britain with federal recognition and ambitious plans to shake up traditional single malt shelves. American Single Malt Whiskey Gains Federal Recognition The United States government officially recognized American Single Malt as a distinct whiskey category in December 2024, ending years of industry advocacy.

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Whiskey Bar Alcohol Bottling 52

Drinks International

JUNE 25, 2025

Gen Z is now not drinking less than older generations of consumers, IWSR’s latest Bevtrac survey has revealed. While often labelled as the generation of.

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Alcohol 91

Drinkhacker

JUNE 25, 2025

West End Gin hails from, of all places, Louisville, Kentucky, which is considerably better known for a different kind of spirit. Locally crafted by “entrepreneurial power couple” Dr. Dawn and Stacey Wade, the gin is made from 14 botanicals, including juniper, orange peel, coriander, and cardamom, and is described as citrus-forward and “a delightful dance between classic London Dry and contemporary styles.” Two expressions are offered, the original reviewed here and the Ro

Gin 100

Gin 100

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

The Whiskey Wash

JUNE 25, 2025

How good is Johnnie Walker Black? We ask the experts for their opinion. Johnnie Walker Black Label is one of the most recognized scotch whiskies on the planet, and one of the best-selling, too. Beloved by casual drinkers and often the first “proper” scotch many people try, Black Label is a 12-year-old blend that’s as familiar as it is consistent.

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Whiskey Bottling 94

Bartender.com

JUNE 25, 2025

Skip to content Bartending Bartending News Press Releases Product Launches Brand Launches Industry News Industry Trends Featured Bars Featured Bartenders BARTENDER Hall of Fame Resources At Home Bartending On-Premise & Commercial Bar Management and Operations Bartending School and Education Recipes By Spirit Gin Non-Alcoholic Rum Tequila Vodka Whisky Browse All Cocktail Type Classic Creative Modern Signature By Type of Glassware Suggest a Recipe Magazine Browse Past Issues Buy a Subscription

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Bartending School Bartending Bartender Bar Manager 52

The Whiskey Wash

JUNE 25, 2025

The initiative, launched on 23rd June, offers three distinct trails ranging from 4.2 to 15 miles, designed to showcase both Orkney’s natural landscapes and local craftsmanship. Each route ends at the Scapa Distillery, where hikers can taste the distillery’s 10, 16 and 21-year-old whiskies. Whisky Tourism Expands with Digital Trail Integration The trails are hosted on Outdooractive’s global hiking application, which serves 60 million active users worldwide.

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Bottling Whiskey 84

PubClub

JUNE 25, 2025

Plenty of people enjoy a drink here and there. Maybe it’s a cold one with coworkers after a long week, or something neat and slow-sipping while watching a game. Alcohol has been part of how humans connect for centuries—celebrations, wind-downs, nights out with stories that grow funnier in the retelling. But there’s a tipping point. Not everyone sees it coming, and not everyone wants to admit when it arrives.

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Happy Hour Pub Alcohol Bar 52

The Whiskey Wash

JUNE 25, 2025

The “Top Secret” release from Chattanooga will be available on World UFO Day (24th July) A Tennessee distillery claims its latest release was reverse-engineered from alien technology discovered in 2015. In a mostly redacted press release on the 24th June, Chattanooga Whiskey announced the release of Batch “Alpha”: Intergalactic Comet Crusher, a limited-edition bourbon the company says originated from mysterious wreckage found at its Experimental Distillery.

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Whiskey Infusions Bottling 90

Just Drinks

JUNE 25, 2025

Treasury Wine Estates has revised earnings expectations for Penfolds as it looks to bolster sales and marketing spend, distribution in its Asian markets.

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Wine 66

The Whiskey Wash

JUNE 25, 2025

Hibiki is a premium blended whisky from Suntory, but do the tasting notes match the price tag? Spending $100 on a bottle of blended whisky might give some drinkers pause, especially when age statements and cask strength bottles are competing for your money. But Hibiki Japanese Harmony, a flagship blend from Suntory, continues to hold its place on back bars, collector shelves, and gift lists.

Bottling 66

Bottling Bar Whiskey 66

PubClub

JUNE 25, 2025

A couple enjoys champagne on a ride through the Coronado Cays by The Gondola Company. The Gondola Company, which offers gondola rides in San Diego, has partnered with Pure Bliss Picnics for curated onboard picnics. Here’s a look at the menus. · The Mediterranean Picnic – A spread of hummus, pita, Persian cucumbers, carrots, olives, and fresh seasonal fruit · The Elegant Charcuterie Board – A gourmet assortment of fine cheeses, cured meats, artisan crackers and seasonal fruits ·

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Bottling Wine 83

Drinkhacker

JUNE 25, 2025

You may have missed the recent news that venerable Irish whiskey brand Tullamore D.E.W. reduced production earlier this year, one of the first indications that the Irish whiskey category is also not immune from the same challenges currently facing every other whiskey-making country. In reading that news, we discovered that it has been well over a decade since we last sipped the current entry-level expressions in the Tullamore D.E.W. lineup, Original and Special Reserve 12 Years Old, the youngest

Whiskey 88

Whiskey Rum Muddling Wine 88

Bar Magazine

JUNE 25, 2025

Cave Direct, is proud to announce a new exclusive partnership with Stiegl, Austria’s most iconic independent brewery. As of 01.07.2025, Cave Direct will be the exclusive UK importer and distributor of Stiegl’s world-renowned beers, including its flagship Stiegl Goldbräu Lager, the much-loved Stiegl Grapefruit Radler as well as a selection of seasonal releases.

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Beer Bar 52

The Whiskey Wash

JUNE 25, 2025

Barrell Bourbon Batch 037 features a blend of whiskeys from Indiana, Tennessee, and Kentucky aged 8-15 years Barrell Craft Spirits has released its latest Bourbon Batch 037, a blend of straight bourbon whiskeys aged between 8 and 15 years that earned gold at the San Francisco World Spirits Competition before its official launch. Premium Bourbon Whiskey Blend Features Three-State Selection The Louisville-based independent blender announced the new expression on June 24, incorporating bourbon from

Whiskey 90

Whiskey Rum Bottling 90

Just Drinks

JUNE 25, 2025

Skip to site menu Skip to page content Switch language: translate --> JD Login Menu Search Sections Home News Analysis Features Comment & Opinion Interviews Data Insights Sectors Beer & Cider Spirits Wines Soft Drinks Packaged Water Cannabis Financial & Deals Themes Artificial Intelligence Cloud Corporate Governance Cybersecurity Environmental Sustainability Internet of Things Robotics Social Responsibility Insights Deals Jobs Filings Patents Companies Companies A-Z Thought Leaders Company R

Vodka 66

Vodka Hospitality Beer Wine 66

The Whiskey Wash

JUNE 25, 2025

The ultimate $20 whisky vs whiskey showdown. You’re standing in a supermarket aisle or the duty-free shop at an airport. You want a bottle of whiskey that won’t break the bank, and two familiar names stare back from the shelf: Jack Daniel’s Old No. 7 and Johnnie Walker Red Label. Each one hovers around the twenty-dollar mark. Each claims global recognition.

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Whiskey Bitters Highball Bottling 59

Drinkhacker

JUNE 25, 2025

If you’re out exploring or skiing in the Eastern Sierras and need a spot to quench your thirst, Shelter Distilling will have you covered. This craft distillery located in The Village at Mammoth in the shadow of Mammoth Mountain has been cranking out everything from agave-based spirits to beer and canned cocktails for years with a focus on innovation and unique ingredients.

Whiskey 52

Whiskey Infusions Beer Bottling 52

The Whiskey Wash

JUNE 25, 2025

Larrikin Bourbon Co. whiskies are now available at Marine Corps Exchange stores across the US. Photo: EINPresswire.com Marine Corps Exchange stores across the United States have added a new veteran-owned bourbon to their shelves, marking a significant milestone for Kentucky-based Larrikin Bourbon Co. According to an annoucment on EINPresswire , the award-winning distillery, founded by retired U.S.

Whiskey 52

Whiskey Wine Bottling 52

Just Drinks

JUNE 25, 2025

Skip to site menu Skip to page content Switch language: translate --> JD Login Menu Search Sections Home News Analysis Features Comment & Opinion Interviews Data Insights Sectors Beer & Cider Spirits Wines Soft Drinks Packaged Water Cannabis Financial & Deals Themes Artificial Intelligence Cloud Corporate Governance Cybersecurity Environmental Sustainability Internet of Things Robotics Social Responsibility Insights Deals Jobs Filings Patents Companies Companies A-Z Thought Leaders Company R

Beer 66

Beer Alcohol Hospitality Wine 66

Imbibe Magazine

JUNE 25, 2025

The May/June 2025 issue celebrates the Martini in all its glorious forms. There are myriad ways to enjoy the classic , and you can even level up your Martini experience at home with a custom Martini cart. But few experiences are as satisfying as sipping a well-made Martini at a bar that does it just right, and there’s never been a better time to find masterful classics and creative twists.

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Gin Bar Club Happy Hour 185

Just Drinks

JUNE 25, 2025

BrewDog chief James Taylor reportedly said an initial public offering (IPO) was "not on the agenda at the moment”.

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52

VinePair

JUNE 25, 2025

The story of Scotch in the 21st century started with tremendous growth. As the millennium dawned, Scotch was at the beginning of a renaissance, with more consumers discovering the joys of single malt. In those early years, prices were reasonable and it was easy for newcomers to make forays into the category. As Scotch sales grew — almost exclusively single malt rather than blends — aged stocks were squeezed.

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Bottling Liquor Bar Whiskey 119

PubClub

JUNE 25, 2025

PubClubette Kristina holds up the creative mojitos at Habana bar in Costa Mesa, CA. Photo: PubClub.com You can’t go to a Cuban restaurant and not have Mojitos and Habana takes the cocktail to a new level with coconut (left) and blackberry flavors. Photo: PubClub.com By Kevin Wilkerson, PubClub.com Cocktails Blogger As is the case with many famous cocktails, the actual origin of the mojito is not known.

Simple Syrup 59

Simple Syrup Rum Muddling Club 59

Just Drinks

JUNE 25, 2025

Skip to site menu Skip to page content Switch language: translate --> JD Login Menu Search Sections Home News Analysis Features Comment & Opinion Interviews Data Insights Sectors Beer & Cider Spirits Wines Soft Drinks Packaged Water Cannabis Financial & Deals Themes Artificial Intelligence Cloud Corporate Governance Cybersecurity Environmental Sustainability Internet of Things Robotics Social Responsibility Insights Deals Jobs Filings Patents Companies Companies A-Z Thought Leaders Company R

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Hospitality Beer Wine 66