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There are a lot of “rules” when it comes to pairing wine. Full-bodied reds are best with red meat. Seafood is meant to be consumed with ice-cold, crisp white wines. But as it turns out, a lot of these common “rules” for pairing food and wine can either limit the palate or allow one half of the pairing to overpower the other. So we turned to the pros for some advice.
The Stars, Stripes & Spirits pop-up bar at Wigle Whiskey offers patriotic-themed cocktails and live music through July 12. Wigle Whiskey, a Pittsburgh craft distillery, celebrates Western Pennsylvania’s forgotten role as the birthplace of American whiskey with a limited-edition rye release and patriotic themed bar experience running through July 12.
Matthew & Camila McConaughey’s Award-Winning Pantalones Organic Tequila Now Available in the UK Pantalones Organic Tequila, co-founded by Matthew and Camila McConaughey, is expanding its global footprint with a launch in the UK. The award-winning spirit is now available to on-trade accounts and wholesalers through Hospitality Inc, ready to be poured and enjoyed at bars and venues across the country.
There’s something irresistible about classic cocktails. From a Margarita to a Smash, these tried-and-true cocktails never go out of style—especially in the summer heat. And especially with bold new twists. Give them a mix! Enjoy this smoky Margarita that blends Gracias A Dios Espadín Mezcal with Bauchant Orange Liqueur for a vibrant balance of citrus, agave, and subtle oak.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Edinburgh’s Iain McPherson has been voted the most influential figure in the global bar industry, according to Drinks International’s Bar World 100 in association with Perrier.
Coco Lopez Cream of Coconut, the bartender’s favorite for summer is Coco Lopez Cream of Coconut. This National Coconut Day, June 26th, bartenders bring the tropical vibes behind the bar using a timeless favorite— Coco Lopez Cream of Coconut. Known for its rich, creamy texture and unmistakable coconut flavor, this iconic ingredient isn’t just for Piña Coladas anymore.
Which whisky cocktail will you choose for your celebrations this 4th July? Photo: OurWhisky Foundation/Christina Kernohan When fireworks burst overhead and barbecue smoke fills the air, nothing complements American independence quite like a well-crafted whiskey cocktail. While the evenings may be perfect for sipping your favourite whiskey neat, the day may call for something longer and refreshing.
Which whisky cocktail will you choose for your celebrations this 4th July? Photo: OurWhisky Foundation/Christina Kernohan When fireworks burst overhead and barbecue smoke fills the air, nothing complements American independence quite like a well-crafted whiskey cocktail. While the evenings may be perfect for sipping your favourite whiskey neat, the day may call for something longer and refreshing.
Christopher Hickey, the owner and founder of Draughtwood Mobile Bar in New York, has been a dedicated part of the restaurant and bar industry since 1998. Over the years, he has taken on numerous roles, including barback, bartender, head bartender, manager, and general manager, before founding his own business. Despite starting out in a variety of positions, Christopher quickly realized there was a larger vision at play.
In the world of Kentucky bourbon, Four Roses often stands out for two reasons: its long, multifaceted history, and its use of 10 different bourbon recipes, derived from two mash bills and five individual yeast strains. That breadth of recipes gives Four Roses many levers to pull in crafting flavors across its whiskeys, from the standard 80-proof bourbon to rare and coveted limited-edition releases.
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Breweries all over the world are facing geopolitical headwinds, rising ingredient costs, and ever-changing shifts in consumer preferences, but that hasn’t stopped them from persevering and pumping out massive volumes of beer to serve to their customers across the globe. BarthHaas, a German hop trader, recently released its 2024/2025 industry report , revealing the biggest brewers in the world.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
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The Fourth of July isn’t necessarily known as a wine holiday, but we’re here to suggest using the upcoming long weekend as an excuse to explore what American wine has to offer. (Though we won’t blame you if you throw a few beers or spritzes in the mix, too.) If you think you don’t like American wine, think again. The domestic wine scene isn’t all Napa Cab.
Johnnie Walker Blue Label is the gold standard of premium blended whisky, but how is it so expensive? Johnnie Walker Blue Label is one of the most recognizable bottles in the whisky world, and one of the most expensive blends. Priced around $160 or more, it costs far more than other Johnnie Walker expressions like Red or Black Label , and even more than many aged single malts.
Girls enjoy the drinks and socializing at Tiki Social Omni Tortuga Pool Bar in San Diego. Photo: PubClub.com By Kevin Wilkerson, PubClub.com Nightlife Blogger I am thrilled to announce that San Diego has a new tiki bar, and it is not a speakeasy. It is one where you don’t need an advance reservation, you can stay as long as you like and it even has a pool.
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You won’t find a more well-respected heritage brand than Old Grand-Dad , which dates as far back as 1840, though Beam notes 1882 on the label. Fun fact: The Old Grand-Dad in question is none other than Meredith Basil Hayden, who has another well-known whiskey line named in his honor. You’ll find OGD’s 80 and 114 proof expressions fixtures on best low-cost bourbon lists — but this new release marks a huge move upmarket.
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We’re taking a quick break from our composition of wine series to reflect on two things: the current state of Pinot Noir and Bourgogne. Fresh off tasting sessions for VinePair’s Best Pinot Noirs for 2025 list, we’ve come to the conclusion that the mecca of American Pinot Noir resides on the West Coast, but it’s not in just one spot. It’s all over from Oregon down to the area just north of Los Angeles.
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Dr Andy Kemp FIH MBE, Executive Director at Bidfood – one of the UK’s leading foodservice providers – will retire at the end of June after more than 20 years with the business and a remarkable career spanning over four decades. Widely recognised as one of the most influential figures in UK Foodservice and Hospitality, Andy’s retirement marks the end of a pioneering career that has left a lasting impact on the industry.
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Don Q Oak Barrel Spiced has been designed to offer a “next step” to fans of spiced rum and will be a permanent addition to the brand’s portfolio. “The spiced rum segment is growing and it’s an interesting category,” said Roberto Serrallés, Don Q owner and master distiller. “Everyone knows the big players in spiced rum, they know Captain Morgan. But where do spiced rum drinkers graduate to?
Two Stacks Single Grain Double Barrel Irish Whiskey showcases the versatility of grain whiskey with its distinctive bottle design and sustainable packaging. Two Stacks Irish Whiskey is challenging preconceptions about grain whiskey with its latest nationwide release, bringing a traditionally overlooked category into the spotlight with an 86-proof expression that earned two World Whiskies Awards before even hitting U.S. shelves.
In today’s fast-paced retail landscape, the demand for non alcoholic beverages wholesale is growing at a faster rate than ever. More people are seeking alternatives to traditional drinks—products that offer refreshment, functionality, and clean ingredients without alcohol. Whether you’re a distributor, retailer, or café owner, having a reliable brand to source these drinks from can make all the difference.
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Marston’s PLC (LSE: MARS) is pleased to announce the appointment of Stephen Hopson as Chief Financial Officer (“CFO”) following a comprehensive search and selection process. Stephen will succeed Hayleigh Lupino, who is leaving the Company to pursue a new opportunity outside of the Group, as previously announced. Stephen joins Marston’s from Topps Tiles plc (LSE: TPT), where he has served on the Executive team and Board as CFO since November 2020.
Minden Mill Distilling in Minden, Nevada doesn’t just make whiskey. Like many other craft distillers it also produces vodka, this one made from 100% local estate rye grown right in the high desert of Nevada. Let’s give it a try. High Ground Estate Vodka Review It’s a quality vodka, heavy with character but not overwhelming in any way.
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The new limited-edition blended scotch whisky from Douglas Laing combines single malts from Orkney, Arran, Jura, and Islay. Douglas Laing & Co. has announced a new limited-edition release that extends the maturation period of its popular island blend by two additional years, creating deeper complexity through extended sherry cask aging. Extended Sherry Maturation Defines New Island Whisky Release The Rock Island 16-Year-Old Sherry Edition combines single malts from four Scottish whisky-produ
Keeper’s Heart announces its most exclusive release to date: a 21-Year-Old Irish Single Malt finished in Tokaji barrels. Selected from rare stocks of Cooley Distillery Whiskey, this limited-edition whiskey is the first in a yearly series of luxury expressions curated by Master Distiller Brian Nation, each showcasing a unique barrel finishing. The Tokaji finish, derived from the revered Hungarian dessert wine, is bottled at 48.5% ABV.
The complete Macallan in Lalique Six Pillars series features crystal decanters ranging from 50 to 72 years old. Photo: courtesy of Bonhams Skinner. A 25-year passion project comprising Scotland’s finest single malts and rare American and Japanese bottles will go under the hammer this June in what promises to be a historic sale at Bonham’s new Boston saleroom.
Independent Scotch Whisky Distillers, Blenders, and Bottlers, Douglas Laing & Co., are proud to announce their latest limited-edition release under the Rock Island brand: Rock Island 16-Year-Old Sherry Edition. Following the success of the 14-Year-Old Sherry Edition, released in 2023, this unique Island Malt has been matured for an additional two years in Sherry casks, resulting in even greater depth of flavour.
With tennis season upon us, Sipsmith has created an unusual gin featuring actual Centre Court grass seeds, marking five years as Wimbledon’s Official Gin Partner. Sipsmith Gin Creates First-of-Its-Kind Tennis-Inspired Spirit The London distillery unveiled Top Seed Gin this week, incorporating real grass seeds from Wimbledon’s famous Centre Court into its botanical blend.
World Whiskey Society (WWS), renowned for curating rare and ultra-premium expressions, introduces the newest addition to its exceptional portfolio: the American Light Whisky Cigar Blend Gothic Edition, aged 20 years. This 48% ABV whisky is blended with six different cask finishes that lend depth and character. Crafted to complement a fine cigar, this expression features finishing in Cognac, Tawny Port, Awamori, Tequila, PX Sherry, and Madeira casks.
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