Fri.Jul 04, 2025

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Big Bird Cocktail

Mix That Drink

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Managing Seasonal Inventory Efficiently in Busy Nightlife Spots

PubClub

Night clubs have always been centers of social life and have flourished with the coming and going of crowds following seasonal trends. Traditionally, clubs, bars, and lounges struggled with stock management at peak seasons like holidays, festivals, and peak summers. Excessive ordering would result in unused stock, and less than expected could result in customer dissatisfaction.

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Review: Glengoyne White Oak and White Oak 24 Years Old

Drinkhacker

Glengoyne Whisky recently launched a new series of expressions of its Highland Single Malt — the White Oak range, which is itself the first set of releases in a new series called the Oak Masters’ Series. White Oak is aged in a combination of ex-bourbon and virgin oak casks — all quercus alba sourced from North America. Details on the mix of casks and whether the aging process involves all spirits aging in one cask type and finishing in another (which is my assumption) — o

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The Cocktail College Podcast: The Division Bell (Re-Run)

VinePair

For those not versed in British psychedelic prog rock, “The Division Bell” is the 14th and final Pink Floyd album recorded before the band took a decades-long hiatus. For those not fully versed in modern classic cocktails, the Division Bell is Phil Ward’s quasi-riff on the Last Word that would debut on the opening menu of his seminal mezcal bar, Mayahuel, in 2009.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Discover the finest selection of drinks at The National Restaurant, Pub & Bar Show 2025

Bar Magazine

The National Restaurant, Pub & Bar Show (formerly Casual Dining) will open its doors at Excel London on 24-25 September – connecting thousands of restaurant, pub and bar operators with the best innovation in food, drink, equipment, tech and more. Visitors can get a first look at alcohol brands alongside inventive no-and-low drinks that are redefining bar menus across the UK.

Pub
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Gen Z and spirits: a golden opportunity?

Just Drinks

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It’s gone pear-shaped at Del Monte Foods

Just Drinks

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5 Reasons the Famous Grouse & Naked Malt Sale to William Grant Matters

The Whiskey Wash

Two of Scotland’s best-loved whisky brands have a new home. In September 2024, Edrington, owner of The Famous Grouse and Naked Malt, announced plans to sell these scotch whiskies to rival distiller William Grant & Sons. After securing regulatory approvals ( the UK’s Competition & Markets Authority cleared the deal by March 2025 ), the acquisition was completed on July 1, 2025.

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Review: Wine of Mezzacorona Ventessa, Summer 2025 Releases

Drinkhacker

An evaluation of the clean and fashionable photography adorning its Instagram page confirms the suspicion that I, a middle-aged human unit barely hanging in there, am most certainly not the target audience for Mezzacorona’s Ventessa wines. And for the record, that’s 100% fine by me. I loathe beaches and cannot stay in place longer than five minutes without pitching a fit to everyone in audible range about the sand and the lack of shade.

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Tenkyo Distillery Honors Founder with KAZE Whisky

The Whiskey Wash

Tenkyo Distillery has announced the release of KAZE Founder’s Reserve LEGACY, a blended whisky that represents an unusual cross-cultural collaboration between Scotland and Japan. The whisky, available from July 6, 2025, emerges from maturation experiments conducted by the distillery’s late founder, Shunsuke Koike. The release commemorates Koike’s pioneering work before Tenkyo Distillery’s construction in Bandai Town, Aizu.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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India’s Reliance Industries to ‘form new consumer brands subsidiary’

Just Drinks

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Love Peated Scotch? Try These World Whiskies Next

The Whiskey Wash

If you love your whisky smoky, chances are you’ve ventured deep into Islay, where Laphroaig, Ardbeg, and Lagavulin reign with their bold, peated expressions. But what if you’ve explored all the classics? What if your palate is ready for something new? Peated whisky is no longer Scotland’s secret. From the tropics of India to the forests of Sweden, distillers around the world are embracing smoke, adding their own local twists along the way.

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China confirms duties on EU brandy, some companies exempt

Just Drinks

China's Ministry of Commerce (MOFCOM) has confirmed duties will be imposed on EU brandy imports, but some companies are exempt.

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The Heart Cut Releases Limited Lochlea Ex-Islay Cask

The Whiskey Wash

Independent bottler The Heart Cut has unveiled its 17th release, a rare single cask Lochlea whisky that combines Lowland elegance with subtle Islay smoke. Only 410 bottles of this unique expression exist, bottled at 54% ABV and priced at £58. The Heart Cut Partners with Ayrshire Farm Distillery Lochlea Distillery, located on a family-owned farm in Ayrshire, Scotland, grows 100% of its own Laureate barley.

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Investors’ demand for new board “legally deficient”, Lifeway says

Just Drinks

Lifeway Foods has hit back at the bid by critical investors to oust the kefir maker’s board, urging shareholders to ignore the “legally deficient” move.

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Glen Moray – 12 Year Old, Smoky Peated Malt

Whisky Boys

The Whisky Boys were delighted to receive a bottle of the Glen Moray 12 Year old Smoky Peated Malt from Rachael Tyrrell of Burt Greener Communications, Edinburgh.

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10 Celebrities Ranked on How Much We Would Trust Them to Make Us a Drink

VinePair

When it comes to depicting the world of cocktails and bartending on the big screen, movies often get it wrong. But what about the stars behind the roles? Would you trust Matthew McConaughey to shake up your next round of Margaritas ? Or Ryan Gosling to mix you a classic Old Fashioned ? We compiled a list of 10 A-listers who have made cocktails on camera — whether scripted or in at-home videos — and ranked them on their technique.