VinePair
JUNE 2, 2025
Not even halfway into 2025, Republic National Distributing Company (RNDC) has hemorrhaged key supplier accounts in markets across the country, and especially in California. Now, VinePair has learned, the countrys second-largest wine-and-spirits distributor will be departing the Golden State entirely at the beginning of September. Over the weekend, social media was abuzz with versions of this rumor.
Just Drinks
JUNE 2, 2025
The founders of US soft-drinks incubator LA Libations have invested in US firm Just Ice Tea through their new fund Taste Tomorrow Ventures.
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VinePair
JUNE 2, 2025
I knew wed find it. Hunched over, torso parallel with the floor, Penelope Bourbon co-founder Danny Polise is examining barrel heads. He points to a cask of 11-year-old corn whiskey at the bottom of the rack. A member of Ross & Squibb Distillerys sampling team drills into the barrel, and Polise stands. Sometimes, the location isnt where its supposed to be based on the spreadsheet.
The Whiskey Wash
JUNE 2, 2025
Gordon & MacPhail recently concluded its Mr. George Legacy Series with a remarkable 70-year-old single malt, the fifth and final installment in a collection honoring the long-term vision of George Urquhart, one of scotch whiskys most influential figures. Once, such a release might have seemed unimaginable. Today, however, it feels almost inevitable.
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VinePair
JUNE 2, 2025
One of wines most alluring properties is its ability to evolve over time. While some wines can age incredibly well like red Burgundy that doesnt necessarily mean the older vintages are easy to find. Since these wines are often released young (generally one or two years after harvest), most aged expressions have to be purchased from a private cellar or the buyer has to put in the meticulous work of storing it themselves (resisting the temptation to open the bottle for years and years).
The Whiskey Wash
JUNE 2, 2025
Credit: Douglas Laing & Co. Douglas Laing & Co. has unveiled Scallywag Noir, a limited-edition blended malt scotch whisky that pushes the award-winning Scallywag range into darker territory. The new whisky boasts Pedro Ximnez sherry cask finishing at natural cask strength, delivering an exploration of whisky’s shadowy side. Previous Scallywag Editions include an orange wine cask finish , a 10 Year Old , and The Chocolate Edition.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
The Whiskey Wash
JUNE 2, 2025
Credit: The English Distillery The English Distillery , the oldest licensed whisky distillery in England, is preparing to celebrate 18 years since its opening in 2007. Established in Norfolk by the Nelstrop family, The English Distillery has served as a pioneering force in the ever-expanding world of English whisky. In celebration of the distillerys 18th birthday, the Nelstrop family has lined up a host of limited-edition releases and also plans to host a birthday party at the distillery this Se
Drinkhacker
JUNE 2, 2025
Founded in 2001 in the quiet countryside of Starlight, Indianajust 15 miles northwest of Louisville Starlight Distillery is a standout on the American whiskey landscape. Though the lights of Louisville arent far, the Huber familys farm and distillery are tucked into a rural expanse where tradition, craft, and innovation thrive across hundreds of acres.
The Whiskey Wash
JUNE 2, 2025
Michter's US*1 is a Kentucky straight bourbon whiskey from Michter's, a brand that produces small batches without compromise.
Just Drinks
JUNE 2, 2025
Former Diageo executive Vedran Milosevic has joined the UK's Cygnet Gin as its new global MD.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Australian Bartender
JUNE 2, 2025
The Collective head of bars, Mael Jego, shares his advice on building a cocktail menu. Mael Jego Start with the vision When building a conceptual cocktail menu, everything starts with understanding the venues architecture and the kind of experience you want to offer guests. Is the focus on service, creativity, or theatre? For Tailor Room, we drew inspiration from the buildings history as a textile and wool store.
Just Drinks
JUNE 2, 2025
Herradura Tequila and Jack Daniels maker Brown-Forman has made a series of changes to its distribution network in the US.
The Whiskey Wash
JUNE 2, 2025
(L-R) Jackie Thomson, Bryony McNiven, and Gillian Macdonald. As Jackie steps down from her role as Committee Chair, Bryony and Gillian are ready to pick up the mantle. Credit: Ben Shakespeare for Ardbeg. The Ardbeg Committee marks another historic milestone as it welcomes its first-ever co-chair leadership team. Master Blender Gillian Macdonald and Visitor Centre Planner Bryony McNiven will jointly lead the 200,000-strong fan organization, taking over from longtime Chair Jackie Thomson.
Australian Bartender
JUNE 2, 2025
More venues, more flavour, more mini Martinis! Four Pillars is bringing back the much-loved Martini Collective for its third year! In celebration of the worlds most iconic cocktail – the classic Martini – Four Pillars is teaming up with some of Sydney and Melbournes best bars and restaurants to offer an aperitif-style Four Pillars Olive Leaf Gin Mini Martini, paired with a curated snack unique to each venue.
Just Drinks
JUNE 2, 2025
Dutch drinks group Refresco has agreed to acquire Norway-based soft-drinks manufacturer Telemark Kildevann (TKV).
The Whiskey Wash
JUNE 2, 2025
Some consumers took issue with TRIKL due to its connection with religious symbolism. Radico Khaitan has emphasized its commitment to the Indian people. Credit Radico Khaitan Indian spirits giant Radico Khaitan has announced the withdrawal of its recently launched single malt whisky, TRIKL, following concerns raised over the brands name. The decision, described by the company as a reflection of its values and responsibility to Indian sentiments, came just one week after the product’s debut.
Mix That Drink
JUNE 2, 2025
The St-Germain Spritz could be your new summer cocktail. It's refreshing and sophisticated with a flavor that's floral and fruity and a light, bubbly mouthfeel.
Advanced Mixology
JUNE 2, 2025
The difference between a good cocktail photo and an unforgettable one often lies not with the camera, but in the editing suite. Capturing the perfect shot is essential, but post-production is where your photography transformsits a crucial stage where you can enhance colours, refine details, and apply creative touches that make your drinks leap off the screen.
Drinks International
JUNE 2, 2025
Spanish winemaker Familia Torres has declared a 40% reduction in CO2 emissions as it continues to strive for net zero emissions by 2040. From 2008-2024.
PubClub
JUNE 2, 2025
Beach balls bounce while Hot Lava plays B52s songs durihg Fiesta del Sol in Solana Beach, CA. Photo: PubClub.com By Kevin Wilkerson, PubClub.com San Diego Blogger The last Saturday of May was overcast, not exactly the type of day that makes you jump out of bed and say, “hey, I’ve got to get out in this beautiful weather!” Still, looking for something to do, I headed to San Diego’s North County to check out Fiesta del Sol, a free art and music festival in Solana Beach.
Imbibe Magazine
JUNE 2, 2025
A modern classic created by Australian bartender Sam Ross , the Paper Plane cocktail made its debut at Chicagos Violet Hour in 2008. Comprising bourbon, Aperol, Amaro Nonino, and lemon juice, the drink itself is already a riff, mimicking the equal-parts build and sweet-tart complexity of the Last Word. But that hasnt stopped bartenders all over the world from playing a game of Mr.
PUNCH
JUNE 2, 2025
The best Jungle Bird cocktail recipes, from the classic tropical drink made with Campari to caffeinated and clarified riffs.
Chilled Magazine
JUNE 2, 2025
Houston bartender for A La Carte Consulting Group, Jess Householder creates Strawberry Moonshine Mojito and Appalachian Highball using Ole Smoky Moonshine to honor National Moonshine Week (June 1- June 7). Moonshine Strawberry Moonshine Mojito by Jess Householder / @j_uicyj Ingredients 2 oz. Ole Smoky Strawberry Moonshine 1 oz. Lime Juice 1 oz. 1:1 Simple Syrup 8-10 Mint Leaves 2 large Chopped Strawberries 10 oz.
Guys Drinking Beer - Beer News
JUNE 2, 2025
We don’t pay quite as much attention to beer law as we used to around these parts, but it’s worth mentioning that as Springfield shuts down for the summer, one of the bills that didn’t move forward was SB618. The ICBG’s Advocacy page currently cites a number of things they were looking to accomplish this session with this bill, including legalizing mug clubs, legalizing beer donations to nonprofits and - perhaps the biggest ask: Increasing Self-Distribution for Class 3 Br
Drinkhacker
JUNE 2, 2025
UK-based Mash Gang got started during Covid and has expanded rapidly, now producing products in the U.S. Their offerings span a ton of standard beer styles (over 200 have been produced), and lately the operation has delved into non-alcoholic offerings, of which four are now available. We tasted the full set — from 16 oz cans, even. (12 oz cans are also available.
Advanced Mixology
JUNE 2, 2025
When hosting a college party, drinks often fall into one of two categories: light beer or whatever cheap liquor was on sale. Both are functional options, but neither adds much character to your event. If you want something more memorable without spending much more, batch cocktails offer the perfect middle ground. They are easy to prepare in advance, require minimal bartending, and set a more festive tone without raising your budget.
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