Chilled Magazine

DECEMBER 9, 2024

Pronghorn, co-founded by Erin J. Hall, Dia Simms, and Dan Sanborn, is a stand-alone business dedicated to creating a template for how to effectively diversify any industry for any underrepresented group, starting with the spirits industry and the Black community. Pronghorn aims to revolutionize the beverage alcohol industry by fostering diversity and supporting Black entrepreneurs through capital investment, business incubation, and career development.

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PUNCH

DECEMBER 9, 2024

Craft spirits producers and distillers once relied on cocktail bars to promote their products. Now, that relationship is changing.

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VinePair

DECEMBER 9, 2024

Bourbon might be known as Americas native spirit, but before it was the booming industry we know today, rye was the preferred whiskey on U.S. soil. While the spirit may have fallen out of favor post-Prohibition, rye whiskey is back in full force, with volumes swelling in the past decade and a half. But having such a vast sea of options to choose from now can make nailing down the perfect bottle to give an overwhelming task.

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Cheers

DECEMBER 9, 2024

Alongside its cozy suites and accommodating amenities, Hyatt Hotels has enhanced the food and beverage experience with a new training program and upgraded offerings. These efforts have earned Hyatt a 2024 BevX Award for Best Multi-Concept Hospitality Beverage Program. The Shaken and Stirred Program in particular aims to elevate the Hyatt experience by offering an inclusive, sustainable and quality-driven beverage selection that resonates with our values and meets diverse guest expectations, says

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Australian Bartender

DECEMBER 9, 2024

Photography by Harrison Moss. 164 Rathdowne Street, Carlton. 3053 hello@barbellamy.com Bar Bellamy lives up to its name, which means good friend. This warm neighbourhood spot offers a welcoming atmosphere where the bistro and cocktail menus shift with the seasons, ensuring theres always something new to discover. Whether guests are stopping in for a pre-dinner aperitif, catching up with friends over a seasonal meal, or making Bellamy their final stop for the night, the bar invites everyone to pu

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Spiritz

DECEMBER 9, 2024

Dubai will reintroduce the 30 percent liquor sales tax starting January 1, 2025. In January 2023, Dubai had suspended the tax and eliminated the fee for personal liquor licence in order to enhance the city's appeal to expatriates, tourists, and international businesses amidst competition from neighbouring Gulf cities. However, the recent reinstatement signals a shift back to generating municipal revenue through alcohol sales, a crucial part of Dubai’s fiscal strategy.

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Steve the Bartender

DECEMBER 9, 2024

Print The Flamin Galah The Flamin Galah is Bartega's riff on the modern classic Jungle Bird that originated from Malaysia in the 1960s. Spiced rum takes the place of dark / black rum that is typically used in a Jungle Bird. The spiced rum adds notes of cinnamon, citrus and vanilla whilst flamed cinnamon adds spectacle and a smoky, spicy aromatic to the drink.

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Just Drinks

DECEMBER 9, 2024

Welsh gin distiller Cygnet Gin has named Matteo Fantachiotti, former Campari Group CEO, as its new chairman.

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Gin 105

Mix That Drink

DECEMBER 9, 2024

A delightful fusion of coffee and mint, the Kahlua Bomb combines rich Kahlua with refreshing peppermint schnapps for a smooth, creamy cocktail experience.

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Vodka 93

Just Drinks

DECEMBER 9, 2024

After a somewhat rocky few months, Campari, in its search for a new CEO, has selected someone it hopes can be a steady hand on the tiller.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Spiritz

DECEMBER 9, 2024

Novotel Pune has appointed Harkirat Singh as its Director of Revenue. With over a decade of experience in revenue management, sales, and business development, Harkirat brings a proven track record in driving growth, optimising revenue, and enhancing business strategies. In his new role, Harkirat will oversee revenue strategies, optimise pricing, and develop innovative business solutions to enhance Novotel Pune’s market position.

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Steve the Bartender

DECEMBER 9, 2024

Print No. 147 The No. 147 has been on the menu at Icebergs in Bondi Beach for over 10 years and still remains their number one bestseller. It's a vodka-based, tiki-inspired drink that is surprisingly packed full of bright and tropical flavours. The combination of pineapple, coconut, passion fruit, lime and ginger is a winner! Make sure you use a homemade falernum liqueur to get the most out of this drink.

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Spiritz

DECEMBER 9, 2024

Three Brothers’ Distillery, celebrated for its craftsmanship, quality, and family legacy, unveiled 55°North whisky in Delhi earlier this month. Inspired by the 55th Parallel North, latitude renowned for its rugged charm and connection to iconic whisky regions, 55°North pays homage to boldness and the untamed spirit of exploration. Crafted from the premium grain spirits and matured Indian malt, it is masterfully blended with three differently aged Scotch malts to create a symphony

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Mix That Drink

DECEMBER 9, 2024

A sumptuous mix of dark rum, Kahlua, and lemon juice, the Moon Quake Shake is ideal for intimate gatherings or casual get-togethers.

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Rum 80

Spiritz

DECEMBER 9, 2024

Loca Loka tequila was launched in Singapore on November 29, offering its two exquisite variations, Blanco and Reposado. Since its successful debut in the US in August 2024, Loca Loka has captivated tequila enthusiasts with its seamless blend of Mexico’s traditional agave essence and the sweet and spicy notes characterising the Indian cuisine. Now, the tequila enthusiasts in Singapore too, can savour this extraordinary fusion.

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Steve the Bartender

DECEMBER 9, 2024

Print Coconut Espresso Martini This delicious subtle coconut variation of the Espresso Martini was featured in Sydney Cocktails by Cider Mill Press and originated from Sammy Junior (bar). Unfortunately Sammy Junior has since closed down but it's sister venue remains open and is one of Sydney's most awarded cocktail bars, featuring 26th on the World's 50 Best Bars list in 2024.

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Mix That Drink

DECEMBER 9, 2024

The Blackjack cocktail combines Jack Daniel's whiskey and coffee liqueur for a refreshing drink. Ideal for dinner parties or casual evenings at home.

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Liqueur Whiskey 69

Steve the Bartender

DECEMBER 9, 2024

Print Shiraz Me Not The Shiraz Me Not is The Winery's (Sydney venue) signature cocktail. It's served tall over ice and accompanied by Shiraz caviar. The drink is a punchy, flavourful vodka-based cocktail that heroes Shiraz gin–an intensly-flavoured gin infused with Shiraz grapes. To recreate the Shiraz caviar simply combine Shiraz gin with 1% (by weight) of agar agar.

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Highball Gin Signature Cocktails Vodka 74

PubClub

DECEMBER 9, 2024

New Year’s Eve in San Diego’sis a fun-filled evening with parties and celebrations happening throughout the city. Photo: PubClub.com New Year’s Eve in San Diego is a blast, but it’s not a bang. The only fireworks are at Sea World but there’s a lot going on throughout the city. One of the most happening places is the Gaslamp Quarter, which is pretty much like New Year’s Eve every weekend anyway.

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Steve the Bartender

DECEMBER 9, 2024

Print Yulefest Records The Yulefest Records is a royal gala apple spritz that hails from the Chiswick Woollahra. The venue is known for it's open, light, garden setting perfectly suited to hot afternoons with spritz in hand. This cocktail was featured in Sydney Cocktails published by Cider Mill Press. Grab yourself a copy ! Servings 0 Equipment Jigger Sydney Cocktails Ingredients 20 ml vodka 10 ml limoncello 30 ml Royal Gala cordial 30 ml prose

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Vodka Bartender Bartending Wine 52

PubClub

DECEMBER 9, 2024

A bottle of Baileys and Astral Tequila on the PubClub.com tiki bar. Photo: PubClub.com Holiday cocktails fit the season like Santa and his elves. With this in mind, here are fun and fetival holiday recipes for cocktals by DIEGO featuring Bailey’s (mmmm; nice and warm drinks!), Astral and Don Julio tequla, DELEN Aejo, Johnnie Walker, Buchanans Scotch Whisky, Old Parr Scotch Whisky, Blade and Bow Kentucky Straight Bourbon Whiskey and Tanqueray London Dry Gin.

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Simple Syrup Highball Tequila Gin 52

Crafty Bartending

DECEMBER 9, 2024

Sake, the traditional Japanese rice wine, has gained popularity in the United States over the past few years. But, if you arent a seasoned enthusiast, understanding what differentiates good from bad sake can become a challenge. To take it one […] The post What Are the Best Places to Buy Sake? appeared first on Crafty Bartending.

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Bartender Bartending Wine 52

Just Drinks

DECEMBER 9, 2024

Chilean wine giant Concha y Toro has launched a dealcoholised sparkling wine in the UK under its Casillero del Diablo brand.

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Malt

DECEMBER 9, 2024

Glenmorangie is renowned for having the tallest stills in Scotland if you hear any one thing about Glenmorangie, this is usually it. Due to. The post Glenmorangie Triple Cask Reserve first appeared on Malt.

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Just Drinks

DECEMBER 9, 2024

Betsy Frost joins Q Mixers as the new CEO with over twenty years of experience in the drinks industry and consumer packaged goods sector.

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VinePair

DECEMBER 9, 2024

Master Sommelier. After the unexpected sensation of the original SOMM film , the elite title bestowed by the Court of Master Sommeliers upon a tiny set of hospitality industry obsessives has gone from obscure insider jargon to the wine world equivalent of celebrity status. Are you a Master Sommelier? is usually the first question Im asked when an uninitiated civilian learns that long ago I slung bottles on the floor in the Manhattan restaurant thunderdome my immediate No, Im most definitely not

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Chilled Magazine

DECEMBER 9, 2024

Our Drink of the Week is the Absolut & KahlaShort n Sweet Espresso Martini. As the official spirits sponsor of Sabrina Carpenters Short n Sweet US Tour, Absolut & Kahla are releasing a limited-edition kit to enjoy the signature cocktail. Absolut & Kahla, the brands behind the Espresso Martini, have joined forces with Sabrina Carpenter, known for her song of the year, Espresso, the partnership adds to its cultural phenomenon with the trending Espresso Martini cocktail.

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Signature Cocktails Liqueur Vodka 246

Imbibe Magazine

DECEMBER 9, 2024

Sometimes you just want to go all in on dessert. Whether it’s bourbon, rum, gin, brandy, or wine, getting a little help from a spirited ingredient can be just the ticket. From an epic Espresso Martini Cake to a beloved Negroni Pie, these decadent sweet treats are guaranteed to satisfy that boozy baking sweet tooth. Martha Stewarts Rum Butter Bundt Cake A decadent recipe from a baking icon.

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Chilled Magazine

DECEMBER 9, 2024

Christine Riddle began her career in the food and beverage industry as a server at the age of sixteen. Her transition to bartending occurred at 21. “I loved that bartending allowed me to remain in a social FOH role while incorporating the hands-on creativity typical of the BOH.” Riddle currently tends bar at Hau Tree, a hotel bar in Hawaii known for its gorgeous ocean views.

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The Whiskey Wash

DECEMBER 9, 2024

Tamworth Distilling , the maker of wilderness-inspired whiskeys in New Hampshire, is pushing the boundaries of flavor with the release of House of Tamworth Spruce & Goose – a goose-flavored whiskey. House of Tamworth Spruce & Goose is now available in limited quantities via the Tamworth Distilling shop, Seelbachs, and at selected New Hampshire liquor stores for an RRP of $65 per 200ml bottle.

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Spiritz

DECEMBER 9, 2024

Krombacher Brauerei, Germany’s largest privately owned brewery, has launched its premium beer variants in India in partnership with NGS Beverages. The rollout includes Krombacher Hell, Krombacher Pils, and Krombacher Spezi, starting in Mumbai with plans to expand to other Indian cities. Oliver Braun, Managing Director of Krombacher Brauerei launched his beer variants at Novotel Mumbai Juhu Beach.

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Beer 105

Drinkhacker

DECEMBER 9, 2024

We’ve covered the wines of Quinta da Fonte Souto on numerous occasions since its launch in 2017, and the latest vintage of this well-regarded wine (75% arinto and 25% verdelho) doesn’t rock the boat. The winery is located on the Serra de So Mamede within Portalegre, a sub-region in the Alentejo, where 5111 acres of land includes both wine grapes and chestnuts at an elevation of 1640 feet to 3400 feet.

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Spiritz

DECEMBER 9, 2024

Skyview by Empyrean, a mountain harbour in Jammu’s Sanget Valley, has appointed Chef Lalit Kumar as the new Executive Chef. With an expertise of over 12 years in the culinary industry, Chef Lalit will helm the kitchen of Skyview’s multi-cuisine Banana Leaf restaurant. The restaurant has a seating capacity of 80, offering picturesque views of the pristine Sanget Valley.

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Drinkhacker

DECEMBER 9, 2024

If youre a fan of eggnog, you may know how difficult it can be to find a quality, boozy premade version. Between consistency and viscosity issues, and chemical flavors, the hunt for a great whiskey-based eggnog is rough. Eggnog is not to be confused with bourbon cream, which is bourbon mixed with cream, a sweetener, and sometimes vanilla extract. Eggnog is a different bird.

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The Whiskey Wash

DECEMBER 9, 2024

What Types Of Casks Have Been Used In The Lochlea Overtone Release? Lochlea collaborated with Overtone Brewing for the maturation of their double-mash stout, utilizing a selection of six casks: three bourbon barrels, two STR (shaved, toasted, and re-charred) barriques, and one Oloroso sherry butt. After six months of seasoning with stout, the casks were returned to Lochlea, where they were filled with the distillery’s house core range distillate, destined for the Our Barley release.

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