Chilled Magazine
JULY 8, 2025
Chama Mama in NYC is more than just a restaurant—it’s a celebration of Georgia’s vibrant culture and flavors. Photos by Dimitri Mais Inspired by the traditions of Sakartvelo (Georgia) , the dishes offer a mix of bold flavors and warm hospitality. As founder Tamara Chubinidze puts it, “Every guest is a Gift from God,” and that warmth is felt in every bite and every visit.
VinePair
JULY 8, 2025
In the world of bourbon , plenty of hype surrounds rare, highly allocated, and expensive bottles. This is understandable. After all, it’s fun to brag about the bottle of Pappy 23 you snagged at a charity auction or that you landed the long-elusive final bottle needed to complete your Blanton’s horse topper collection. It’s even more delightful to share these gems with other whiskey fans.
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The Natural Mixologist
JULY 8, 2025
There is debate as to when the Old Fashioned was invented – but no debate that it is experiencing a revival. And for good reason, the Old Fashioned is simple and so tasty. With our current love of brown spirits, being able to make a proper Old Fashioned is a necessary and appreciated skill. Watch the video here…. Made of sugar, bitters, water, whiskey, citrus peel, and ice – the variations are endless.
VinePair
JULY 8, 2025
Asking a bartender to name the most influential craft cocktail bar of all time is a heavy question bordering on unfair. Asking them to name their “Mount Rushmore” of craft cocktail bars doesn’t lighten the load all that much, despite expanding the field from one to four. So when I recently asked six acclaimed bartenders what bars were on their Mount Rushmore, most responded with a request for a few days to marinate on their choices.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Bar Magazine
JULY 8, 2025
ITALICUS Rosolio di Bergamotto is delighted to announce Vincenzo Amorese , bartender at Bad Company 1920 in Madrid, Spain, as the 2025 Global Champion of The Art of ITALICUS Aperitivo Challenge. The seventh edition of the prestigious competition concluded this week at the striking Blue Gin Bar in Monte Carlo , where ten national champions from across the globe came together to present their reimagined take on the Spritz — a defining symbol of the modern aperitivo occasion.
The Natural Mixologist
JULY 8, 2025
We have all had the frozen, sweet concoction that is called a daiquiri. But that is not what a daiquiri is meant to be. A true daiquiri is a classic: elegant, timeless, and perfect for almost every occasion. Watch how to make the daiquiri here… The classic daiquiri is made of rum , lime , and sugar — as simple as that. However, it’s the details that make this drink so special.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Drinkhacker
JULY 8, 2025
Spiritless is an Austin-based creator of non-alcoholic spirits , though it was founded in Kentucky by three moms looking to enjoy traditional spirits without the booze. The company produces a wide range of offerings, including whiskey and tequila alternatives, plus a variety of ready-to-drink cocktails. We received a smattering for review, including a pair of those whiskeyish expressions, all with 0.5% abv or less.
Good Spirits News
JULY 8, 2025
Every year, the International Bartenders Association (IBA) brings together the world’s top bartenders to compete on a global stage. This year, the United States Bartenders’ Guild is sending Team USA to represent the craft, creativity, and skill of American bartending at two prestigious competitions: The Pan-American Cocktail Championship in Chile (September 8–14) The World Cocktail Championship in Colombia (November 23–27) We’re proud to be sending two outstanding bartenders to each event—but we
The Whiskey Wash
JULY 8, 2025
Left to Right Lancaster Spirits Co. Commercial Manager, Chris Pateman, Lancaster Spirits Co., Distillery Manager Joan Casals, and Max McFarlane. Credit: LSCo The appointment marks a significant milestone for the Lancashire-based producer, which has already laid down over 200 casks using traditional production methods rarely seen in modern whisky making.
Dry Atlas
JULY 8, 2025
It’s a question founders are increasingly raising to us: should some non-alcoholic ready-to-drink (RTD) brands be positioning themselves more like premium sodas? For brands selling through non-alc bottle shops, it might not feel urgent. But for those navigating mass retail environments like Target or Whole Foods, where shelf adjacency and pricing comparisons are all considerations, it’s a live debate.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
The Whiskey Wash
JULY 8, 2025
The redesigned Stauning whisky bottle features clean architectural lines and a new brand symbol representing the distillery’s nine founders. Denmark’s pioneering whisky distillery Stauning has revealed a complete packaging overhaul that merges Scandinavian minimalism with traditional whisky aesthetics, marking two decades since its founding by nine friends on the West Coast of Jutland.
Cocktails with Suderman
JULY 8, 2025
In a recent newsletter, I argued that Bénédictine was an underutilized tiki ingredient —a sort of cheat code that combines the sweetness and spice of tiki into a single, no-prep bottle. After all, the essence of tiki is the Daiquiri , plus spice. And the definitional tiki drink is the Planter’s Punch , a sort of oversized, rum-heavy, crushed-ice Daiquiri with some extra spice.
Just Drinks
JULY 8, 2025
Sapling Spirits’ co-founders talk consumer interest in ESG, growth plans and their early thoughts on, one day, looking for investment from a major player.
Drinks International
JULY 8, 2025
Register/Login You are not logged in. Close [x] User name: Password: remember me Log in You are not logged in. Forgot Password? To subscribe, click here Home » News » Spirits news Wales’ Hensol Castle Distillery gains UK listing with Molson Coors 09 July, 2025 By Eleanor Yates Wales-based Hensol Castle Distillery has announced an agreement with Molson Coors Beverage Company to list a portion of its spirits across the UK.
The Whiskey Wash
JULY 8, 2025
If you’ve spotted a bottle of Hard Truth on a shelf and wondered what the buzz is about, you’re not alone. In just a few short years, this Indiana-based distillery has gone from a local upstart to a serious contender in the American whiskey scene. Known for its bold, sweet mash rye, innovative four-grain bourbon, and a peanut butter whiskey that’s dangerously easy to drink, Hard Truth is carving out a name with both flavor and flair.
Drinks International
JULY 8, 2025
Drinks industry not-for-profit, Celebrate Her, has revealed the findings of a global survey, conducted in partnership with Allara Global and CGA by NIQ, that shows the reality of working in the hospitality industry.
The Whiskey Wash
JULY 8, 2025
The Falkland Collection Speyside Single Malt features distinctive red labeling and shield emblem, reflecting its historic Scottish heritage. Scotland’s historic Falkland region enters the whisky market with its first bottling, a sherry-aged Speyside single malt priced competitively for modern drinkers. The Falkland Collection has unveiled its debut release, a Speyside single malt aged in re-fill Oloroso sherry casks from Jerez, Spain.
Dry Atlas
JULY 8, 2025
When Society De La Rassi introduced its first bottle, a Spanish Chardonnay reimagined as a non-alcoholic sparkling Neue Brut, it made a confident statement: non-alc wine can belong on the top shelf. This wasn’t a startup chasing a trend. It was a considered response to a cultural shift: a growing number of people are looking to participate fully in celebration, ritual, and joy, without the limitations of alcohol.
The Whiskey Wash
JULY 8, 2025
The sold out limited-edition 14-year-old Linkwood single malt was bottled exclusively for Falkland Golf Club’s 50th anniversary. A limited-edition 14-year-old Linkwood single malt created by Saltire Rare Malt for Falkland Golf Club sold all 60 bottles within days of release. Rare Whisky Marks Golf Club Anniversary Saltire Rare Malt, which describes itself as Scotland’s fastest-growing independent whisky bottler, partnered with Falkland Golf Club to create the exclusive release.
VinePair
JULY 8, 2025
This episode of the “VinePair Podcast” is sponsored by Tequila El Mexicano. Founded by one of Tequila’s most storied families, this traditionally made, additive-free tequila is an expression not just of the Bañuelos family’s collective knowledge, but of the Jaliscan highlands themselves. Try the Blanco, Blanco 90, or Reposado to discover their life’s work.
The Whiskey Wash
JULY 8, 2025
Private cask owners gain exclusive access to some of Scotland’s most prestigious whisky distilleries through the Artisan Casks program. The Artisanal Spirits Company has unveiled Artisan Casks, an exclusive private cask program offering wealthy collectors access to rare Scotch whiskies aged at least 20 years. The limited-release program features casks from prestigious distilleries including Laphroaig, Macallan, and Bowmore, with prices ranging from $50,000 to $600,000.
Just Drinks
JULY 8, 2025
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Drinks International
JULY 8, 2025
Vilafranca del Penedès-based wine group Familia Torres has announced the appointment of Fabrice Ducceschi as the company’s new general manager.
Just Drinks
JULY 8, 2025
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Drinks International
JULY 8, 2025
Register/Login You are not logged in. Close [x] User name: Password: remember me Log in You are not logged in. Forgot Password? To subscribe, click here Home » News » Spirits news » Whisky news L-R: Gordon Motion and Marc Watson Gordon Motion retires from Highland Park after 27 years 09 July, 2025 By Eleanor Yates Edrington has announced that after 27 years, Gordon Motion is retiring as master whisky maker of Highland Park.
Just Drinks
JULY 8, 2025
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Drinks International
JULY 8, 2025
Diageo has completed the sale of its 54.4% shareholding in Seychelles Breweries to Phoenix Beverages Limited, a subsidiary of Mauritius-based IBL Group.
Just Drinks
JULY 8, 2025
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Drinkhacker
JULY 8, 2025
Based in the town of Shoreham, Vermont, WhistlePig Whiskey has developed a reputation for unusual collaborations—projects that can feel strange, clever, or even downright absurd. Their latest release, WhistlePig GraveStock Wheat Whiskey, continues this tradition with a partnership that’s as unexpected as it is on-theme: Liquid Death. Liquid Death is a brand known for bottling American mountain-sourced water in recycled tallboy aluminum cans, all with a grim, irreverent aesthetic.
Just Drinks
JULY 8, 2025
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Just Drinks
JULY 8, 2025
Skip to site menu Skip to page content Switch language: translate --> JD Login Menu Search Sections Home News Analysis Features Comment & Opinion Interviews Data Insights Sectors Beer & Cider Spirits Wines Soft Drinks Packaged Water Cannabis Financial & Deals Themes Artificial Intelligence Cloud Corporate Governance Cybersecurity Environmental Sustainability Internet of Things Robotics Social Responsibility Insights Deals Jobs Filings Patents Companies Companies A-Z Thought Leaders Company R
Just Drinks
JULY 8, 2025
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