Australian Bartender
MAY 11, 2025
Studio Amaro’s Parmigiano Martini From parmesan martinis to pina boba, here are 18 Melbourne sips worth trying this world cocktail day, Tuesday 13 May. Yum Sing House (CBD): A 12-cocktail tasting tower for sharing, with bold flavours like lychee, sour plum, and oolong bourbon. Ciao Cielo (Port Melbourne): House-made limoncello stars in this sun-to-winter sipper with honey and Starward whisky.
Chilled Magazine
MAY 11, 2025
This Mothers Day, raise a glass with purpose. Speed Rack the all-femme bartending competition that champions women behind the bar while raising funds to fight breast canceroffers more than just expertly shaken cocktails. Its a celebration of strength, solidarity, and the women who inspire us most. For some competitors, their journey through Speed Rack was deeply personal, dedicated to mothers and grandmothers who faced breast cancer with courage and grace.
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VinePair
MAY 11, 2025
No beer is as synonymous with Irish culture as Guinness. Walk into any respectable Irish pub in the world, and you can bet your bottom dollar that the almighty stout will be on tap. Every St. Patricks Day, roughly 13 million pints of the stuff are consumed globally. And the Guinness Brewery in Dublin ranks right up there with the Blarney Stone and the Cliffs of Moher as one of the top tourist attractions on the Emerald Isle.
Drinkhacker
MAY 11, 2025
While Kentucky may be synonymous with bourbon, Maryland holds a proud, though often overlooked, legacy as a cradle of rye whiskey. Before Prohibition, rye was Americas spirit of choiceand Maryland rye was among the most revered. But after Repeal, rye whiskey struggled to reclaim its former prominence, and in 1972, the last of Marylands post-Prohibition distilleries closed its doors, seemingly ending the chapter on a storied tradition.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Drinks International
MAY 11, 2025
Jack Daniel’s owner Brown‑Forman has announced the start of its own distribution business in Italy to bring its portfolio directly to Italian consumers for the first time.
The Whiskey Wash
MAY 11, 2025
Bear Fight American Single Malt from Next Century Spirits out of Raleigh, North Carolina, bet big on American single malt whiskey. This whiskey is 100% malted barley aged in first-fill bourbon barrels before being finished in sherry and smoked peat casks.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Australian Bartender
MAY 11, 2025
Studio Amaro’s Parmigiano Martini From parmesan martinis to pina boba, here are 18 Melbourne sips worth trying this world cocktail day, Tuesday 13 May. Yum Sing House (CBD): A 12-cocktail tasting tower for sharing, with bold flavours like lychee, sour plum, and oolong bourbon. Ciao Cielo (Port Melbourne): House-made limoncello stars in this sun-to-winter sipper with honey and Starward whisky.
Drinkhacker
MAY 11, 2025
San Antonio Winery’s San Simeon label is a budget brand that features fruit from most of central California. Today we look at five recent bottlings from the label. Let’s dive in. 2022 San Simeon Cabernet Sauvignon Paso Robles – This cabernet has a surprising depth, with an intense punch of currants backed up by dark chocolate and a gentle herbaceousness.
The Whiskey Wash
MAY 11, 2025
Laphroaig Elements 3.0 survived a kiln fire to become the third limited edition expression in this experimental series. Photo: Laphroaig. Laphroaig has unveiled the third expression in its experimental Elements Series. Known for its unapologetically peated single malts, the distillery has long embraced tradition while occasionally venturing into the unknown.
Mix That Drink
MAY 11, 2025
Here's a new tropical vodka cocktail that's sure to transport you to a beach paradise with every sip! This cocktail is a delightful blend of sweet and tangy tropical fruits, mixed with smooth and refreshing vodka.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Drinks International
MAY 11, 2025
Spirits distributor Speciality Brands has announced the addition of Kanpai, the London Craft Sake Brewery, to its portfolio.
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