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(Image: Bar Bar provided) Opening this May at 78a Pirie Street in Adelaides CBD, Bar Bar is the newest venue from Cantina Group, the team behind Jennie, Malt & Juniper, and Alfreds. Known for delivering creative drinking experiences across the city, the groups latest concept focuses on agave spirits and a carefully curated cocktail menu. Taking over the former Chicken & Pig site, Bar Bar is built around a 15-seat horseshoe bar designed to spark conversation and connection.
Gen Z is drinking less alcohol than previous generations. That much, we know. But the why behind this trend is more nuanced than the usual headlines about health consciousness and sober curiosity suggest. A 2023 Gallup survey found that just 62% of adults under 35 say they drink alcohol, down ten points from two decades earlier. And while many are quick to attribute this shift to a newfound obsession with wellness, the real picture is more complicated.
With a reputation for redefining Sydneys dining scene, Ibby Moubadder is no stranger to creating standout hospitality experiences. As the co-founder of Joji, a refined bar and restaurant in Sydneys CBD, he brings his signature approach to intimate dining. Interview by Alexandra Zinghini Known for venues like Nour, Henrietta, and Lilymu, Ibby Moubadder has honed his career on blending tradition with modern innovation.
Partner Content: Tomorrow Cellars While non-alcoholic and low-alcohol wines accounted for the only growth in the US wine market in 2024, they still face challenges breaking through on-premise. Restaurants may carry non-alcoholic wines, but often reserve them for mocktailsor, if offered by the glass or bottle, exclude them from the main wine list and instead relegate them to a separate non-alcoholic section.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Natterjack is named so after a type of toad. Distinctive and set apart by the yellow line that runs across its body, it is the only toad species that is native to Ireland and is a perfect way to represent a brand that also stands out from the crowd.
A fun twist on gin cocktails featuring Lillet Blanc and apricot brandy, The Prohibition Cocktail brings smooth flavors ideal for pre-dinner sipping or parties.
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In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Mexico City’s Handshake Speakeasy took the top spot for the second year running in the live awards ceremony of North America’s 50 Best Bars, held at JW Marriott Parq Vancouver, Canada, last night.
The mandatory pairing at Michelin-starred Gaggan is not for everybodyin fact, its brought at least one guest to tearsbut this sommelier says theres no turning back.
The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. Discover the captivating allure of the Smoky Aztec cocktail, where every sip tells a story of balance and boldness.
May in Oregon wine country brings bright wines and verdant vineyard rows. Tasting rooms from southern Oregon up through the Willamette Valley and east to The Rocks District of Milton-Freewater welcome guests with new wine releases and the enchanting surroundings that created them. This special stretch of time, otherwise known as Oregon Wine Month , unfolds before a backdrop of swirling red-tailed hawks, bustling farmers markets, towering evergreens, and fragrant fresh air.
Credit: The English Distillery England’s oldest registered whisky distillery has unveiled a limited edition single malt to commemorate the 80th anniversary of Victory in Europe Day. The English Distillery has partnered with Norfolk-based charity Walking with the Wounded (WWTW) for this special release. The commemorative whisky marks eight decades since May 8, 1945, when World War II formally ended in Europe following Germany’s surrender the previous day.
In terms of general popularity, white wines have long lived in the shadow of their red counterparts, with the former often disregarded as a category for non-serious drinkers. But in recent years , the tides have turned. While the wine industry at large continues to be shrouded in doom and gloom, white wine is holding its own. In 2024, it was the only category other than Prosecco to demonstrate a positive growth rate by volume, with consumers also opting for whites at a higher rate than red wines
Tree of Life is a tribute to the famed artist and architect, Charles Rennie Mackintosh, an Art Nouveau icon. Credit: The Macallan The Macallan has unveiled a new collection that intertwines whisky craftsmanship with artistic homage. The premium scotch distiller announced the release of The Tree of Life Collection, featuring two limited-edition expressions that pay tribute to renowned Scottish artist and architect Charles Rennie Mackintosh (1868-1928).
Wild Turkey recently made headlines for launching an odd line extension: An age-stated version of its standard Wild Turkey 101 Bourbon , with 8 years old proudly noted on the label. It’s particularly odd because standard Wild Turkey is said to be drawn from barrels between 6 and 8 years of age, so an 8 year old Wild Turkey shouldn’t be a dramatic shift from the standard.
Across the country, major beverage companies are betting big on RTD vodka lemonades to blow up as the buzzy drink of the summer. On Tuesday, Spirit of Gallo announced the launch of Lucky One Lemonade, a new vodka-based, non-carbonated lemonade created in collaboration with Miss Peaches , Barstool founder and crucial High Noon promoter Dave Portnoys rescue pit bull.
Bon Vivant’s California Sparkling Wines are designed to be high-quality but no-frills offerings, presenting celebratory bottlings that won’t break the bank. We tasted both expressions available — both of which are non-vintage offerings. Intriguingly, both are 60% chardonnay, 40% pinot noir. NV Bon Vivant California Sparkling Wine – Big apple and pear notes dominate a creamy, Cremant-like body, which highlights overtones of toasted coconut and the foamed milk resting atop
Regardless of industry, the dream for virtually every brand is to grow large enough to eventually get scooped up by a large conglomerate in exchange for millions of dollars. For some, this takes only a few years. For others, it can take decades. But for affordable wine brands that occupy the gray area between bottom-shelf grocery store wines and high-end luxury brands, a large corporate buyout almost never happens.
Couture Expression is a four bottle collection created by Johnnie Walker Master Blender Dr. Emma Walker and Olivier Rousteing. Johnnie Walker, the world’s leading blended scotch whisky brand, has announced a groundbreaking collaboration with acclaimed French couture designer Olivier Rousteing. The Johnnie Walker Vault is the new luxury platform from the premium scotch brand and it has launched with “ Couture Expression.” Johnnie Walker Master Blender Dr.
Waterloo Gin, a gin brand distilled in Texas, has expanded into new U.S. markets with an updated and modernized package design. The relaunch follows the brands acquisition from Treaty Oak Distilling last year by entrepreneur and philanthropist John Paul DeJoria, the self-made billionaire founder of Patrn Tequila and Paul Mitchell hair care. Waterloo Gin is made in the Texas Hill Country town of Dripping Springs, near Austin.
Credit: New Riff Distilling New Riff Distilling has announced the release of its 2025 Single Malt whiskey, featuring some of the distillery’s oldest malt whiskeys aged up to 10 years. The Kentucky-based producer’s third annual Single Malt release combines three distinct mashbills with innovative finishing techniques. The 2025 edition represents the culmination of a project that began shortly after the distillery’s founding in 2014.
This bourbon-based cocktail celebrates the fruitsofthe forest. Print Rites of Spring Course Drinks Keyword Angostura bitters, bourbon, creme de mure, fruits of the forest syrup Ingredients 1 parts Hudson Whiskey Bright Lights Big Bourbon part Crme de mre blackberry liqueur part Fruits of the forest syrup strawberry, blackberry and blueberry syrup 2 dashes Angostura bitters Citrus aromatics top Instructions Add syrup, bitters, then whiskey to mixing glass.
Why would a distillery sell its product to an independent bottler? They are an integral part of the industry, helping to release capital and free up warehouse space. Your favorite cask strength 25-year-old single malt might never have existed without the work of a whisky industry middleman. While distilleries often get all the glory, its independent bottlers who are the treasure hunters transforming forgotten casks into some of the most sought-after bottles on the market.
It happened on a packed Saturday night. A customer strolled up to the bar, phone glowing, and asked for a Moonlight Margaritaa trending drink theyd seen on TikTok that shimmered under blacklight. The bartender blinked. No idea what it was. No idea how to make it. No idea how to even begin guessing. The guest … Read More Read More The post From Bar Top to Laptop: The Digital Evolution of Bartending Research appeared first on LBS Bartending School.
Sinteis Part 1 combines scotch aged in 2014 Chinquapin virgin oak and first-fill Pedro Ximnez Sherry puncheons for an innovative new experience. Photo: GlenAllachie Fresh from claiming the prestigious title of World’s Best Single Malt for its 12-year-old scotch, The GlenAllachie has unveiled an exciting new limited-edition series called Sinteis.
This summer just got a little sweeter. On Tuesday, Anheuser-Busch announced the return of its cult favorite flavored beer: Busch Light Apple. First launched in July 2020 as Busch Lights first-ever flavored line extension, the limited-edition, seasonal lager quickly gained a loyal fanbase. The following summer, the flavored lager sold over one million cases in less than nine weeks, prompting the brand to roll out the beer nationwide in 2022.
OK, who’s Barry? He’s Barry Berish, the former chairman and CEO of Beam — and a friend of Fred Noe. Berish died last year and this batch of Booker’s Bourbon honors his memory. Here’s some detail on what’s in the bottle: Barrys Batch is made up of barrels from four production dates that were aged in 5 different warehouses.
The story of whiskey for the last 20 years has been nothing but positive. After decades of declining sales in the late 20th century, established whiskey categories like Scotch , bourbon , and Irish whiskey underwent a renaissance. Simultaneously, new whiskey styles emerged, from American craft distillers to single malt makers in far-flung destinations across the globe.
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