Chilled Magazine
APRIL 20, 2025
With our Flavor Feed spotlight this month on the pickle, it only makes sense that we feature a pickle cocktail! The Dill Pickle Margarita from The Spice & Tea Exchange is the perfect balance of tangy and spicy, featuring their new Dill Pickle Sea Salt and Aleppo Pepper for an irresistible kick. Check out the recipe below! Liqueur , Tequila Dill Pickle Margarita Ingredients 1 tbsp.
Mix That Drink
APRIL 20, 2025
Layers of rum, pineapple juice, and a hint of Galliano make the El Cerro cocktail a flavorful choice for parties or relaxing by the pool.
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Chilled Magazine
APRIL 20, 2025
Redwood Empire has vowed to plant one tree for every cocktail sold for participating accounts this Earth Month, April, up to 100,000 trees. Through the Redwood Empire and Trees for the Future partnership, Redwood has planted a tree for every bottle of whiskey sold and has planted over 1.7 million trees to date. This Earth Month, Redwood promises to plant 100 trees for every six bottles, or one tree for every cocktail sold at participating bars.
The Whiskey Wash
APRIL 20, 2025
A Glenrothes single cask bottling from independent bottler Claxtons, released under the Warehouse No.8 premium range which focuses on expressions from octaves and smaller cask types.
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Drinkhacker
APRIL 20, 2025
Xander Soren is perhaps the most niche of any wine producer I’ve encountered. It’s a California-based producer exclusively focused on pinot noir… all of which aredesigned for consumption with Japanese cuisine. Xander Soren’s client list reads like a rundown of the finest bars and restaurants across Japan — and if you’re lucky, you can get some of these wines in the U.S. too.
The Whiskey Wash
APRIL 20, 2025
For a more detailed breakdown of how Four Roses whiskey-making techniques produce 10 different bourbon profiles, click here. For now, a quick refresher. Mash bill B is comprised of: 60% corn, 35% rye, and 5% malted barley. Mash bill E is:75% corn, 20%, rye, and 5% malted barley. These are then combined with the 5 different yeast types: V Delicate Fruit, K Slight Spice, O Rich Fruit, Q Floral, and F Herbal.
VinePair
APRIL 20, 2025
Theres no denying the popularity of the Bloody Mary. Now ubiquitous on brunch menus nationwide, the spicy vodka and tomato juice cocktail rose to prominence in the 1920s and 30s and inspired numerous renditions, including Canadas Clamato-based Caesar , and the Bloody Maria , which swaps out vodka for tequila. But in the 1950s, drinkers in Detroit were enjoying a different take on the savory brunch beverage made with a rather unconventional ingredient: beef broth.
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