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Living in suburban Collierville, Tennessee, some 30 minutes southeast of Memphis, Maggie Emerson was used to traveling for locally brewed beer. Memphis and greater Shelby County counted more than 15 breweries, but there wasnt one with a taproom within a 20-to 30-minute drive, says Emerson, a married mom of two kids. The city market was well served with breweries, but Collierville is the far outskirts of our county.
Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. This months book is Drink Your Garden |BelindaKelly, Venise Cunningham, Rylea Foehl | W. W. Norton & Company Authors: BelindaKellyand Venise Cunninham A Beautifully Crafted Guide to Intentional, SustainableDrinking From craft cocktails to mocktails,DrinkYourGarden: Recipes, Stories, and
With arid deserts, cool mountain breezes, and an impossibly long coastline, Chile has a dynamic wine scene that defies viticultural shorthands like warm-climate or high-altitude. The Central Valley, one of the countrys most commercially established wine regions, encompasses several subregions with distinct terroirs and winemaking identities. Within this stretch lies the Maipo Valley, which many consider to be the birthplace of Chiles modern wine industry.
As the global wine and spirits industry continues to evolve amid shifting markets and new consumer dynamics, Vinexpo America 2025 steps into a new chapterone marked by strategic growth, greater connectivity, and an exciting relocation to Miami. In this exclusive Q&A with Rodolphe Lameyse, CEO of Vinexposium, shares whats in store for this years event and why the move to Miami is more than just a change in venue.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The traditional Korean rice wine makgeolli (pronounced MAHK-oh-lee ), also called sool (which simply means alcohol but tends to refer to rice-based drinks) may be unfamiliar to some people stateside. But thanks to domestic craft producers like Alice Jun, who founded Hana Makgeolli in Brooklyn, both awareness and interest are on the rise. What makes sool so fascinating today is its breadthranging from rustic, home-style brews to highly refined and flavored interpretations, says Jun.
Redwood Empire has vowed to plant one tree for every cocktail sold for participating accounts this Earth Month, April, up to 100,000 trees. Through the Redwood Empire and Trees for the Future partnership, Redwood has planted a tree for every bottle of whiskey sold and has planted over 1.7 million trees to date. This Earth Month, Redwood promises to plant 100 trees for every six bottles, or one tree for every cocktail sold at participating bars.
Heritage Distilling releases limited-edition 122 proof bourbon, supporting the Green Beret Foundation with $20 per bottle donation. Credit: Heritage Distilling Co. Heritage Distilling has unveiled its latest Salute Series premium whiskey honoring the U.S. Army Special Forces, commonly known as Green Berets. The new release, named De Oppresso Liber after the Green Berets’ motto, meaning “to free the oppressed,” continues the company’s tradition of creating spirits that rec
Heritage Distilling releases limited-edition 122 proof bourbon, supporting the Green Beret Foundation with $20 per bottle donation. Credit: Heritage Distilling Co. Heritage Distilling has unveiled its latest Salute Series premium whiskey honoring the U.S. Army Special Forces, commonly known as Green Berets. The new release, named De Oppresso Liber after the Green Berets’ motto, meaning “to free the oppressed,” continues the company’s tradition of creating spirits that rec
It’s that time of year again, y’all - and a bit early, too. Strap in. The New Illinois Beer Labels of the Week: The first batch of this year’s Goose Island Bourbon County Stout variant labels were submitted to the TTB this week, and we’ve pulled every single one of them for our Premium Subscribers. We don’t have any barrel-specific labels yet - everything so far is an adjuncted variant (okay, one with a cask finish).
The wines of Sicily are well known, from the Nero dAvolas and Etna Rossos and Biancos , to the white Grillos and Catarrattos. But the wines of Sardinia, the second-largest Italian island in the Mediterranean, remain relatively obscure. That should change. Sardinia, or Sardegna, is a hot, wind-swept place with varied soils conducive to viticulture, including granite, limestone, volcanic matter, clays, sands, and gravels.
On this special edition of the Cocktail College podcast, were shaking things up and departing from a specific drink or technique to turn our focus to a singular ingredient. And its not just any ingredient its one of the foundational spirits of American drinking culture as well as the cannon of classic cocktails. Thats right, were embarking on a bourbon deep-dive with one of the biggest names in the business: The brand is Wild Turkey and our guest is third-generation associate master blender, Br
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Just a short drive from Seattle, situated in the heart of western Washington wine and whiskey country, Woodinville Whiskey Co. has carved out a name for itself with its bourbon and rye. Known for a hands-on approach and a commitment to local sourcing, the distillery has catered to whiskey lovers with both its flagship expressions and its creative, limited-release finishes.
Its the moment cocktail bar enthusiasts across the continent wait for every year: the announcement of the 50 Best Bars in North America. The live awards ceremony took place on Tuesday night at the JW Marriott Parq Vancouver, marking the first year that Canada hosted the event. As is the case every year, the list features bars from the U.S., Mexico, Canada, and the Caribbean.
Credit: Isle of Raasay Isle of Raasay Distillery has released a new Oak Species Maturation Series Tasting Pack, encouraging scotch whisky lovers to explore how different oak varieties influence its lightly peated single malt. The distillery’s latest innovation showcases four distinct virgin oak species, each imparting unique characteristics to the same base spirit.
Mara Smith, a former Chicago attorney, launched the Inspiro Tequila brand in 2021. As a lover of tequila, Smith felt it was difficult to know which tequilas on liquor store shelves were truly additive-free, which is a growing concern amongst tequila consumers and which continues to draw controversy. The additive-free tequila movement faces issues from regulations, industry pressure, and consumer confusion.
Maraschino cherries might be known for their saccharine glaze that fits right in atop a Shirley Temple, but Maraschino liqueur is a different story. While the syrupy cherries are typically sweet varieties such as Royal Ann, Rainier, or Gold, Maraschino liqueur is made from Marasca cherries, which are far more sour than their aforementioned counterparts.
Its not easy being a restaurant these days, as evidenced by the rash of recent closures and bankruptcies by casual dining chains. But Walk-Ons Sports Bistreaux is bucking the trend with game-day energy and accelerating its nationwide expansion. Whats more, the Atlanta-based company refreshed its look and feel this past March, and introduced items that exemplify its Cajun roots and Southern inspiration.
Diageo Great Britain, the UKs leading beverage alcohol business, is delighted to welcome Ursula Meja Melgar as its new Marketing and Innovation Director, responsible for shaping category-leading brands such as Guinness, Smirnoff, Gordons, Captain Morgan and Baileys. A passionate and inspiring leader with over two decades of experience across FMCG, Ursula has consistently demonstrated her ability to reshape brands both in terms of performance and purpose.
Credit: Oaklore Distilling Co. Oaklore Distilling Co. has officially launched its flagship Four Grain Bourbon for nationwide distribution, marking a significant milestone for North Carolina’s craft whiskey scene. The Charlotte-based distillery has announced that its award-winning bourbon is now shipping to 42 states via its website with an SRP of $69.99 (53.80) per 750ml bottle.
Blend in or stand out? You choose When your glasswashers or dishwashers need to be sited front-of-house, the clinical, industry-standard stainless steel finish can stick out like a sore thumb. Nelsons new ColourWash option provides the solution. ColourWash allows full customisation of exterior panels on Nelsons Advantage range of dishwashers and glasswashers, sprayed to any RAL or Pantone colour designation.
Chicken C**k Whiskey, one of Americas oldest whiskey brands, is proud to reunite with Goodwood Brewing to reintroduce Ryeteous Blonde, a highly requested collaboration returning for a limited time only. After the success of its original release in 2020, Chicken C**k Whiskey is excited to reintroduce this distinctive expression, officially launching on May 1.
Diners ditched dinner and large group bookings this Easter weekend, new insights from leading hospitality technology provider, Zonal, show. The data shows that nearly half (44%) of all bookings made during lunchtime hours over the long weekend happened on Easter Sunday, with lunch making up 60% of total reservations on that day. Across the four-day weekend, lunch remained the most popular time to dine on Sunday and Monday, comprising 56% of all bookings compared to just 28% for dinner.
The Old Course Hotel, Golf Resort & Spa announces the grand opening of its newly refreshed fourth floor. Perched above one of golf’s most iconic landscapes, the space has undergone a stunning renovation over the last few months. A stylish redesign has transformed the iconic Road Hole Restaurant into the ultimate destination for relaxed fine dining, while chic, comfortable interiors bring new life to the Road Hole Bar.
– One of the worlds largest specialist wine companies with + AU$1.5b annual net sales revenue – Exceptional portfolio of leading consumer wine brands, operations in multiple countries, + 1,600 employees – World-class customer supply chain backed by significant global assets – Passion for innovation to redefine the future of wine Australian Wine Holdco Limited (AWL) a consortium of international institutional investors announces the creation of Vinarchy, a new global win
North Londons immersive cocktail bar and dining spot, Laki Kane , is entering an exciting new chapter this May with a relaunch under new management, a venue refresh, and a fully revamped menu led by Chef Collin Brown, known for pioneering modern Caribbean cuisine in the UK and globally. The destinational venue has become known for its tropical interior, rum-forward cocktail list and lively weekend brunches or birthday celebrations – and this highly anticipated relaunch marks a new era for
Estrella Damm, the Beer of Barcelona, is marking another year of its long-standing partnership with FC Barcelona by joining with the world-renowned football club in celebrating its 125th anniversary. FC Barcelona and Estrella Damm share a deep-rooted identity as iconic symbols of Barcelona, both embodying the city’s passion for excellence, Mediterranean lifestyle and local culture.
To mark 145 years of cider making, Westons Cider the UKs leading independent cider maker is running a nationwide summer giveaway aimed at rewarding and recognising its valued on-trade partners. From 1 st May to 31 st August 2025, pubs and bars across the UK will have the chance to win a share of over 112,000 in cash prizes, with four lucky winners taking home 10,000 in cash and 145 more each receiving 500 to support their business.
The Drinks Trust is delighted to announce its annual Gala, set to take place on Monday 6th October 2025 at the iconic Claridges, London. This prestigious event invites guests from across the drinks industry to come together in one of London’s most iconic venues for a night of celebration and purpose. With only 240 guests set to attend, opportunities for table reservations and sponsorships are extremely limited and available on a first-come, first-served basis.
Mexico City's Handshake Speakeasy took the number one slot for the second year in a row. The post The 50 Best Bars in North America for 2025 appeared first on Bevvy.
Scandinavias leading warewashing manufacturer, Wexidisk, is proud to present the UK market with the next generation of potwashing the WD-10S. The launch of the WD-10S marks a significant milestone in Wexidisks manufacturing journey given that this model is the the most powerful potwasher the brand has yet to develop as David Glover, Wexiodisk UK & Ireland Country Manager, enthuses: After months of product planning, development and testing, we are proud to share that we have cracked the code
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