BarLifeUK

OCTOBER 31, 2023

Instagram’s algorithm thinks I’m really into yoga. The search page of my personal Instagram account ( @_maxipok_ check out the link to my Soundcloud ) consists of an endless stream of young women with names like Sveta and Danika bending over in tight shorts, and while I have no idea* how this has happened, I’ve learned to accept and suffer through it for several hours a day while looking for posts about world news and poetry.

Bottling 130

Bottling 130

Sculpture Hospitality

OCTOBER 17, 2023

Inventory management is a crucial aspect of any business, as it directly impacts profitability and efficiency. One of the most widely used methods for valuing inventory and managing stock is the First-In, First-Out (FIFO) method.

Inventory 99

Inventory 99

Bevvy

OCTOBER 30, 2023

Enlist these 22 spooky Halloween recipes, whether you're hosting a party or just solo and thirsty. The post These Halloween Cocktails Are Scary Delicious appeared first on Bevvy.

52

52

Barina Craft

OCTOBER 30, 2023

Are You Eyeballing Me? Want your home bar to host a Gothic black tie event for the ghosts and goblins of Halloween? These ghoulish Gibsons are pretty gruesome looking Martinis and should do a great job grossing out your guests with their gory eyeballs. A Gibson is a Martini which substitutes a cocktail onion instead of an olive as the garnish. In this case, two onions per drink.

Gin 52

Gin Liquor Vodka Bar 52

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Club Bookers

OCTOBER 29, 2023

Are you ready to unleash your inner ghoul? This Halloween, New York City nightlife is going to be spookier than ever. From rooftop fright fests to creepy underground lairs, the hottest clubs in Gotham have transformed into houses of horror for one night of costumed revelry. Grab your best buds, don your most terrifying costume, and get ready to haunt the town.

Nightlife 52

Nightlife Nightclub VIP Club 52

Bar-i

OCTOBER 28, 2023

One of the most common comments we hear when talking to potential new clients is that they don’t think full-service bar inventory services are worth the money. These bar owners often push back at the need to pay a monthly service fee in addition to the software fees. After all, they can just use a self-service bar inventory system that doesn’t charge a monthly service fee, saving them money while providing them with the same capabilities.

Inventory 52

Inventory Bar Liquor 52

Sculpture Hospitality

OCTOBER 24, 2023

Creating an enticing menu is an art form. But, as restaurant owners and operators, it’s important that you don’t overlook another equally crucial aspect of menu creation and that is pricing.

95

95

Gastronom

OCTOBER 27, 2023

Last Updated on November 17, 2023 by Leah Hall Come along on our visit to Trail Distilling in Oregon City, Oregon! On our recent trip out to Portland, Oregon, we had been posting places that we visited on our socials. Sara, one of the owners of Trail Distilling contacted us and invited us south … The post Trail Distilling – First Oregon City Distillery appeared first on Gastronom Cocktails.

52

52

Three Spirit

OCTOBER 26, 2023

Background Bonjour! In the early nineties, a TV show in the US reported lower heart attack rates in France, lower than anywhere else. The report framed the country's regular consumption of alcohol, in particular red wine, as the reason behind this, claiming that it reduced that risk of heart disease. It was believed that wine had a flushing effect that removed platelets from the artery wall.

Wine 52

Wine Alcohol 52

SevenRooms

OCTOBER 24, 2023

Marketing a restaurant is a juggling act. There are email newsletters to create, guest surveys to collect, social media posts to schedule and so much more. Dropping even one ball can mean lost opportunities and revenue, but handling all of these tasks is tough for any size team. The solution? Restaurant marketing tools that automate tasks, collect guest data , track key performance indicators (KPIs) and make it easier — and more realistic — for you to nail all marketing components.

Hospitality 52

Hospitality Promoter Promotion VIP 52

Boozist

OCTOBER 23, 2023

Unique bitters can make or break a cocktail. Thankfully, plenty of companies have elevated the craft to make things more interesting than the holy trinity of Angostura, Peychaud's, and orange bitters. The post Seize the Dia de los Muertos with Hella Cocktail bitters appeared first on Boozist.

Bitters 52

Bitters 52

Good Spirits News

OCTOBER 23, 2023

Sake brand, Dassai, announced the opening of a state-of-the-art brewery and tasting room in Hyde Park, NY this summer, as well as the launch of their new U.S. brand, Dassai Blue. Over the past thirty years, Dassai has experienced exponential growth in Japan, the U.S.and globally. Hiroshi and Kazuhiro Sakurai, the father and son, 3rd and 4th generation Chairman and President, have refined Dassai and expanded its markets.

52

52

Sculpture Hospitality

OCTOBER 5, 2023

Overpouring may sound like an innocent enough word, but its impact on bar profits can be huge. The practice of overpouring – pouring more than the standard serving size of alcohol or other liquids – can quietly drain profits, leaving business owners scratching their heads.

Bar 94

Bar Alcohol Inventory 94

Cocktails with Suderman

OCTOBER 20, 2023

Old Fashioned Week is coming to an end. Before it’s over, however, I want to celebrate with one of my favorite, lesser-known Old Fashioned variations — a pleasingly complex, easy-drinking riff that involves multiple bottles of scotch, a tiny bit of dark rum, and honey syrup. It’s sweet, smoky, and vaguely nautical without quite coming off as pirate-y, which is fitting, since it was the drink of choice for one Charles Horatio "Soc" McMorris , an American rear admiral during Worl

Rum 52

Rum Bitters Whiskey Bartender 52

Drink Me

OCTOBER 20, 2023

Drink up, witches! 5 wines that will go down a scream on Halloween Halloween is as famous for its scares, and also for a certain amount of indulgence. Never-ending funsize candy bar bowls, and for us at Drink Me!, wines that put the BOO in Boozy on Halloween and remain delicous while they last. Whether you’re looking for the perfect pairing with candy and pumpkin dishes, an adult-only trick or treat surprise (with emphasis on treat), or the show-stopper bottle for your party this Halloween, we’v

Wine 52

Wine Bottling Bar 52

Tales of the Cocktail

OCTOBER 19, 2023

Four members of the Foundation’s Cocktail Apprentice Program (CAP) awarded scholarships for BAR 5-Day Spirits & Mixology Certification Program NEW ORLEANS, LA, October 18, 2023 – Each year, Tales of the Cocktail Foundation (TOTCF) offers members of its Cocktail Apprentice Program (CAP) the opportunity to apply for an exclusive scholarship to participate in the Beverage Alcohol Resource (BAR) 5-Day Program, February 5-9, 2024, at The Culinary Institute of America in Hyde Park in New York.

Bar 52

Bar Bartending School Bartender Bartending 52

Old Liquors Magazine

OCTOBER 17, 2023

[vc_row 0=””][vc_column][vc_column_text 0=””] Everyone remembers their first well-made cocktail. It was that first time you took a sip of a drink and thought “wow, that’s really good.” For me, it was a drink called the Boulevardier; a stirred, equal parts mixture of Bourbon, Campari, and Sweet Vermouth. It immediately became my favorite drink and still holds that spot today.

Bar 52

Bar Aperitif Club Bitters 52

Good Spirits News

OCTOBER 23, 2023

“The Famous Old Brand”, Chicken C**k Whiskey, just debuted its new limited edition release, Red Stave, a celebration of two iconic American industries, Kentucky bourbon and California wine. Chicken C**k Whiskey’s Kentucky Straight Bourbon is finished in J. Wilkes Petite Sirah barrels from California. With over 300 years of combined whiskey and winemaking history, Chicken C**k Whiskey and J.

Liqueur 52

Liqueur Whiskey Wine Bottling 52

Sculpture Hospitality

OCTOBER 12, 2023

The world of franchising offers a diverse range of opportunities for entrepreneurs to expand or kick-start their business endeavors. When you delve into the realm of franchising, you will discover various models, each catering to different business needs and objectives.

93

93

Cocktail Whisperer

OCTOBER 16, 2023

Tweet Late Summer Fizz/Photo by Glenn Scott Photography Whiskey is one of my favorite things. I’ll go to lengths to describe the way it makes me feel and especially the way it performs in craft cocktails. What? Whiskey cocktails? Don’t look away; it’s perfectly acceptable to mix cocktails with whiskey. By the way, if you’ve enjoyed a whiskey smash or a mint julep, you’ve had a whiskey cocktail.

Whiskey 52

Whiskey Muddling Simple Syrup Craft Cocktails 52

SevenRooms

OCTOBER 16, 2023

Stephanie Schalow The holiday season is fast approaching, and it’s the perfect time to transform your restaurant into a haven of festive delight. Imagine twinkling lights, seasonal decor, and the unmistakable buzz of holiday cheer. But beyond the decorations, it’s about turning this season into an opportunity to boost your bottom line. In this comprehensive guide, we’ll show you how to make the most out of the busiest time of year.

Promoter 52

Promoter Promotion Happy Hour Party Host 52

Tales of the Cocktail

OCTOBER 19, 2023

Four members of the Foundation’s Cocktail Apprentice Program (CAP) awarded scholarships for BAR 5-Day Spirits & Mixology Certification Program NEW ORLEANS, LA, October 18, 2023 – Each year, Tales of the Cocktail Foundation (TOTCF) offers members of its Cocktail Apprentice Program (CAP) the opportunity to apply for an exclusive scholarship to participate in the Beverage Alcohol Resource (BAR) 5-Day Program, February 5-9, 2024, at The Culinary Institute of America in Hyde Park in New York.

Bar 52

Bar Bartending School Bartender Bartending 52

Moody Mixologist

OCTOBER 14, 2023

Elderberry syrup is best known as a home remedy for immune support, but it’s also a delicious ingredient to use in winter cocktails, mocktails and other drinks. This easy to make syrup has a deep berry flavor and can be made with or without honey. Elderberry syrup is often used as a natural remedy for colds and flu, as elderberries are believed to have immune-boosting properties.

Simple Syrup 52

Simple Syrup Mocktails Vodka Bottling 52

Good Spirits News

OCTOBER 23, 2023

GSN had the opportunity to attend the first Annual Food & Wine Tasting Event sponsored by Cooking Point Magazine in Canandaigua, located in the Finger Lakes Region of New York State on October 15, 2023 at the beautiful Morgan Samuels Venue. Chosen Place Productions, the event organizers were filming on set during the chef demonstrations for an upcoming documentary film series about the Finger Lakes Region.

Wine 52

Wine 52

Sculpture Hospitality

OCTOBER 4, 2023

Running a restaurant or bar is as much about managing your team as it is about delivering great food and drinks to customers. There’s no doubt about it, the hospitality industry, known for its long hours and fast-paced environment, is susceptible to staff burnout.

Hospitality 88

Hospitality Bar 88

Cocktail Whisperer

OCTOBER 14, 2023

Tweet Klaus was awarded a Gold Medal in the first ever High Spirits Awards competition. High Spirits Awards is a new beverage competition by L.A. Spirits Awards, launched in 2023 and open to all cannabis-derived beverage products legally sold in California and all hemp-derived (CBD/alternative cannabinoid) beverages from anywhere in the U.S.

Mocktails 52

Mocktails 52

Bevvy

OCTOBER 13, 2023

Dewar's Double Double 37-Year-Old undergoes a four-step aging process and is finished in Oloroso sherry casks. The post Dewar’s Double Double 37-Year-Old Is the Brand’s Oldest Whisky Yet appeared first on Bevvy.

Whiskey 52

Whiskey 52

TheRealBarman

OCTOBER 12, 2023

Today we will be discussing all the elements that go into opening a restaurant…and there are a lot. Before you start imagining your first customer walking through the door, there’s some groundwork to be done. That’s where my “Opening a New Restaurant Checklist” comes in. As always, you can find tons of useful restaurant tips … The Ultimate Restaurant Opening Checklist: Your Key to Success Read More » The post The Ultimate Restaurant Opening Checklist: Your Key

52

52

Moody Mixologist

OCTOBER 13, 2023

Fall is here, so let’s add a little extra depth of flavor to all of those autumn drinks with brown sugar simple syrup! Whether you’ve made simple syrups before, or you’re a syrup recipe newbie wanting to figure out how to recreate that delicious Starbucks brown sugar syrup at home, you’re in the right place. What is simple syrup?

Simple Syrup 52

Simple Syrup Rum Mocktails Mixologist 52

Good Spirits News

OCTOBER 23, 2023

GSN recently had the opportunity to attend Hoochenanny, a unique whiskey and live music festival presented by Iron Smoke Distillery. Held in the Village of Geneseo on the village green, October 20-21, 2023, the event featured over 13 distilleries from the four corners of New York State, along with live performances by local, regional and national bands including a headline performance by British glam band The Struts.

Whiskey 52

Whiskey Live Music Live Music Bar 52

Sculpture Hospitality

OCTOBER 10, 2023

As an entrepreneur in the hospitality industry, you've mastered the art of juggling numerous moving parts to ensure a seamless experience for your patrons. But amidst the whirlwind of activity, there's one critical factor that can make or break your establishment's success - safety stock.

Hospitality 83

Hospitality Inventory 83

Three Spirit

OCTOBER 11, 2023

Brighton Torstig Bar In Denmark, Tørstig means thirsty. This is Brighton's first low alcohol bar and bottle shop, hosting a carefully curated selection of the finest low and non-alcoholic drinks from all over the world. You'll find friendly vibes, mixer events and nothing above 0.5% ABV at Tørstigbar. London Hide Below A cocktail bar below the upmarket Hide restaurant in the heart of Mayfair, this one is for the bougie evening out.

Mocktails 52

Mocktails Club Tequila Infusions 52

SevenRooms

OCTOBER 10, 2023

Lenny DeFranco As one of the biggest events on the hospitality calendar, Christmas brings a sled-load of promotional opportunities for restaurants. A well-constructed Christmas promotion and marketing campaign can help your restaurant stand out from competitors during a time of year when customers are searching for ways to get into the holiday spirit.

Promoter 52

Promoter Promotion Happy Hour Beer 52

Bevvy

OCTOBER 9, 2023

Four Walls is a mix of triple-distilled grain and malt Irish whiskeys with American rye. The post The ‘Always Sunny’ Gang Launched a New Irish American Whiskey appeared first on Bevvy.

Whiskey 52

Whiskey 52

Advanced Mixology

OCTOBER 8, 2023

Any bar worth visiting usually has an experienced bartender at the helm. They know all the patrons and can whip up drinks in their sleep. When they leave, it can take a massive toll on the business. Replacing an experienced bartender is a costly and labor-intensive process. As a manager, you must do all you can to keep your valuable staff with you for years to come.

Bartender 52

Bartender Bartending Bartender Certification Mixologist 52

Good Spirits News

OCTOBER 18, 2023

Bourbon Steak has teamed up with Ragged Branch, a distillery located in Virginia’s Blue Ridge Mountains, to launch an exclusive Bourbon Steak Bourbon, only available at the restaurant’s DC location. Ragged Branch’s mills and mashes their own grain, distills onsite and ages their bourbon in charred American white oak barrels. Ragged Branch produces almost zero waste, as the water in the distillery is recycled for cooling tanks and the spent mash is fed to their cattle, creating their

Alcohol 52

Alcohol Bottling Liqueur 52