Dry Atlas

APRIL 29, 2025

Gen Z is drinking less alcohol than previous generations. That much, we know. But the why behind this trend is more nuanced than the usual headlines about health consciousness and sober curiosity suggest. A 2023 Gallup survey found that just 62% of adults under 35 say they drink alcohol, down ten points from two decades earlier. And while many are quick to attribute this shift to a newfound obsession with wellness, the real picture is more complicated.

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Imbibe Magazine

APRIL 30, 2025

Living in suburban Collierville, Tennessee, some 30 minutes southeast of Memphis, Maggie Emerson was used to traveling for locally brewed beer. Memphis and greater Shelby County counted more than 15 breweries, but there wasnt one with a taproom within a 20-to 30-minute drive, says Emerson, a married mom of two kids. The city market was well served with breweries, but Collierville is the far outskirts of our county.

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Chilled Magazine

APRIL 30, 2025

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. This months book is Drink Your Garden |BelindaKelly, Venise Cunningham, Rylea Foehl | W. W. Norton & Company Authors: BelindaKellyand Venise Cunninham A Beautifully Crafted Guide to Intentional, SustainableDrinking From craft cocktails to mocktails,DrinkYourGarden: Recipes, Stories, and

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VinePair

MAY 1, 2025

Over almost 10 years of tasting and recommending tequilas at VinePair, weve watched the category grow and evolve, ultimately becoming one of the best-selling and most popular spirits in the U.S. Admittedly, that momentum is starting to slow down, coinciding with greater spirits and alcohol consumption trends. And tequila , specifically, is facing something of a reckoning: Are there too many celebrity brands?

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

The Whiskey Wash

APRIL 30, 2025

Heritage Distilling releases limited-edition 122 proof bourbon, supporting the Green Beret Foundation with $20 per bottle donation. Credit: Heritage Distilling Co. Heritage Distilling has unveiled its latest Salute Series premium whiskey honoring the U.S. Army Special Forces, commonly known as Green Berets. The new release, named De Oppresso Liber after the Green Berets’ motto, meaning “to free the oppressed,” continues the company’s tradition of creating spirits that rec

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Imbibe Magazine

APRIL 30, 2025

With arid deserts, cool mountain breezes, and an impossibly long coastline, Chile has a dynamic wine scene that defies viticultural shorthands like warm-climate or high-altitude. The Central Valley, one of the countrys most commercially established wine regions, encompasses several subregions with distinct terroirs and winemaking identities. Within this stretch lies the Maipo Valley, which many consider to be the birthplace of Chiles modern wine industry.

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VinePair

APRIL 30, 2025

The wines of Sicily are well known, from the Nero dAvolas and Etna Rossos and Biancos , to the white Grillos and Catarrattos. But the wines of Sardinia, the second-largest Italian island in the Mediterranean, remain relatively obscure. That should change. Sardinia, or Sardegna, is a hot, wind-swept place with varied soils conducive to viticulture, including granite, limestone, volcanic matter, clays, sands, and gravels.

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Guys Drinking Beer - Beer News

APRIL 30, 2025

It’s that time of year again, y’all - and a bit early, too. Strap in. The New Illinois Beer Labels of the Week: The first batch of this year’s Goose Island Bourbon County Stout variant labels were submitted to the TTB this week, and we’ve pulled every single one of them for our Premium Subscribers. We don’t have any barrel-specific labels yet - everything so far is an adjuncted variant (okay, one with a cask finish).

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Imbibe Magazine

APRIL 30, 2025

The traditional Korean rice wine makgeolli (pronounced MAHK-oh-lee ), also called sool (which simply means alcohol but tends to refer to rice-based drinks) may be unfamiliar to some people stateside. But thanks to domestic craft producers like Alice Jun, who founded Hana Makgeolli in Brooklyn, both awareness and interest are on the rise. What makes sool so fascinating today is its breadthranging from rustic, home-style brews to highly refined and flavored interpretations, says Jun.

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Infusions Wine Alcohol Beer 173

Chilled Magazine

APRIL 30, 2025

Redwood Empire has vowed to plant one tree for every cocktail sold for participating accounts this Earth Month, April, up to 100,000 trees. Through the Redwood Empire and Trees for the Future partnership, Redwood has planted a tree for every bottle of whiskey sold and has planted over 1.7 million trees to date. This Earth Month, Redwood promises to plant 100 trees for every six bottles, or one tree for every cocktail sold at participating bars.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

VinePair

APRIL 30, 2025

Its the moment cocktail bar enthusiasts across the continent wait for every year: the announcement of the 50 Best Bars in North America. The live awards ceremony took place on Tuesday night at the JW Marriott Parq Vancouver, marking the first year that Canada hosted the event. As is the case every year, the list features bars from the U.S., Mexico, Canada, and the Caribbean.

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The Whiskey Wash

MAY 1, 2025

Background image credit: Jo Hanley / OurWhisky Foundation Scotch whisky often seems like a much more expensive product compared to bourbon. While American whiskeys have certainly had their time in the premium spotlight, much of the culture around them remains proudly blue-collar, offering great quality whiskeys at 45% or 50% ABV from a wide range of brands.

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Australian Bartender

APRIL 29, 2025

(Image: Bar Bar provided) Opening this May at 78a Pirie Street in Adelaides CBD, Bar Bar is the newest venue from Cantina Group, the team behind Jennie, Malt & Juniper, and Alfreds. Known for delivering creative drinking experiences across the city, the groups latest concept focuses on agave spirits and a carefully curated cocktail menu. Taking over the former Chicken & Pig site, Bar Bar is built around a 15-seat horseshoe bar designed to spark conversation and connection.

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PUNCH

APRIL 30, 2025

A shot-sized dirty Martini, a White Negroni & Tonic, a tropical whiskey classic and the other best cocktail recipes from April 2025.

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Whiskey 211

VinePair

APRIL 30, 2025

On this special edition of the Cocktail College podcast, were shaking things up and departing from a specific drink or technique to turn our focus to a singular ingredient. And its not just any ingredient its one of the foundational spirits of American drinking culture as well as the cannon of classic cocktails. Thats right, were embarking on a bourbon deep-dive with one of the biggest names in the business: The brand is Wild Turkey and our guest is third-generation associate master blender, Br

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Bar 98

The Whiskey Wash

APRIL 30, 2025

Credit: Isle of Raasay Isle of Raasay Distillery has released a new Oak Species Maturation Series Tasting Pack, encouraging scotch whisky lovers to explore how different oak varieties influence its lightly peated single malt. The distillery’s latest innovation showcases four distinct virgin oak species, each imparting unique characteristics to the same base spirit.

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Drinkhacker

APRIL 30, 2025

Just a short drive from Seattle, situated in the heart of western Washington wine and whiskey country, Woodinville Whiskey Co. has carved out a name for itself with its bourbon and rye. Known for a hands-on approach and a commitment to local sourcing, the distillery has catered to whiskey lovers with both its flagship expressions and its creative, limited-release finishes.

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PUNCH

MAY 1, 2025

The Ferrari, the 50/50 shot of fernet and Campari, belongs in your Americano cocktail. Here's how to make the easy, bittersweet aperitivo.

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Australian Bartender

APRIL 27, 2025

(Image: Memphis Slims House of Blues) The 2024 Best Live Music Venue winner. From hazy stages tucked behind boozy bars to rooftops that hum with electric energy, live music is alive and thriving in every corner of the country. The 2024 Best Live Music Venue finalists, know what it means to blend atmosphere with acoustics, and individuality. These arent just places to grab a drink theyre where memories are made, and where every night feels like a front-row experience.

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The Whiskey Wash

MAY 1, 2025

Few whiskies provoke such powerful reactions as Laphroaig. This legendary distillery has built its reputation on a distinctive style defined by medicinal iodine notes, intense peat smoke from local bogs, and maritime influences from its Atlantic shore location. These characteristics have made Laphroaig a benchmark against which other peated whiskies are measured.

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Drinkhacker

APRIL 30, 2025

Mara Smith, a former Chicago attorney, launched the Inspiro Tequila brand in 2021. As a lover of tequila, Smith felt it was difficult to know which tequilas on liquor store shelves were truly additive-free, which is a growing concern amongst tequila consumers and which continues to draw controversy. The additive-free tequila movement faces issues from regulations, industry pressure, and consumer confusion.

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PUNCH

APRIL 28, 2025

The best nonalcoholic cocktail is this spicy, bittersweet Italian Buck made with N/A amaro, blood orange, Calabrian chile and ginger beer.

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Beer 184

Australian Bartender

APRIL 29, 2025

With a reputation for redefining Sydneys dining scene, Ibby Moubadder is no stranger to creating standout hospitality experiences. As the co-founder of Joji, a refined bar and restaurant in Sydneys CBD, he brings his signature approach to intimate dining. Interview by Alexandra Zinghini Known for venues like Nour, Henrietta, and Lilymu, Ibby Moubadder has honed his career on blending tradition with modern innovation.

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The Whiskey Wash

MAY 1, 2025

Aston Martin and Bowmore Unveil ARC-54 ‘Iridos Edition’ a one of a kind version of the collaboration that will be available to by through Sotheby’s May 15, 2025. The luxury whisky market continues to embrace high-profile brand collaborations as Sotheby’s announces its upcoming auction of the Bowmore ARC-54: Iridos Edition. This one-of-a-kind 54-year-old whisky is housed in a bespoke decanter designed by Aston Martin and is being sold to raise money for communities around

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VinePair

APRIL 30, 2025

Maraschino cherries might be known for their saccharine glaze that fits right in atop a Shirley Temple, but Maraschino liqueur is a different story. While the syrupy cherries are typically sweet varieties such as Royal Ann, Rainier, or Gold, Maraschino liqueur is made from Marasca cherries, which are far more sour than their aforementioned counterparts.

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Cheers

APRIL 30, 2025

Its not easy being a restaurant these days, as evidenced by the rash of recent closures and bankruptcies by casual dining chains. But Walk-Ons Sports Bistreaux is bucking the trend with game-day energy and accelerating its nationwide expansion. Whats more, the Atlanta-based company refreshed its look and feel this past March, and introduced items that exemplify its Cajun roots and Southern inspiration.

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Australian Bartender

MAY 1, 2025

Suntory Global Spirits Advocacy Team. Back Row (L-R): Mitch Gurrin, Ella Jones, Kevin Griffin, John Galiatsatos, Valentine Maguire. Front Row (L-R): Callum Dann, Rhianna Lucas, Sophie Smallwood, Alice Newport. Its time to reinvigorate the retro with Club Suntory. Reaffirming nearly 40 years of dedication to the hospitality industry, Suntory Global Spirits is thrilled to announce the return of the iconic Suntory Cup cocktail competition across Australia.

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The Whiskey Wash

APRIL 30, 2025

Credit: Oaklore Distilling Co. Oaklore Distilling Co. has officially launched its flagship Four Grain Bourbon for nationwide distribution, marking a significant milestone for North Carolina’s craft whiskey scene. The Charlotte-based distillery has announced that its award-winning bourbon is now shipping to 42 states via its website with an SRP of $69.99 (53.80) per 750ml bottle.

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Dry Atlas

APRIL 29, 2025

Partner Content: Tomorrow Cellars While non-alcoholic and low-alcohol wines accounted for the only growth in the US wine market in 2024, they still face challenges breaking through on-premise. Restaurants may carry non-alcoholic wines, but often reserve them for mocktailsor, if offered by the glass or bottle, exclude them from the main wine list and instead relegate them to a separate non-alcoholic section.

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Bar Magazine

APRIL 30, 2025

Diageo Great Britain, the UKs leading beverage alcohol business, is delighted to welcome Ursula Meja Melgar as its new Marketing and Innovation Director, responsible for shaping category-leading brands such as Guinness, Smirnoff, Gordons, Captain Morgan and Baileys. A passionate and inspiring leader with over two decades of experience across FMCG, Ursula has consistently demonstrated her ability to reshape brands both in terms of performance and purpose.

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Australian Bartender

MAY 1, 2025

(Image: Bar Planet, BFFs cocktails) Acclaimed Enmore martini bar, Bar Planet, has launched a new cocktail menu BFFs, created in collaboration with local producers A.P Bakery, Goldstreet Dairy, and Rooftop Bees. The three-drink lineup uses hyper-local ingredients, sour whey, baguette syrup, and fermented hot honey. Creative Director of the MUCHO Group, Jeremy Blackmore says the new menu is cementing their place in the heart of the Inner West.

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Just Drinks

APRIL 29, 2025

Heineken has continued its M&A activity outside beer with the purchase of a stake in UK energy-drinks business Tenzing.

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Good Spirits News

APRIL 30, 2025

Chicken C**k Whiskey, one of Americas oldest whiskey brands, is proud to reunite with Goodwood Brewing to reintroduce Ryeteous Blonde, a highly requested collaboration returning for a limited time only. After the success of its original release in 2020, Chicken C**k Whiskey is excited to reintroduce this distinctive expression, officially launching on May 1.

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Bar Magazine

APRIL 30, 2025

Blend in or stand out? You choose When your glasswashers or dishwashers need to be sited front-of-house, the clinical, industry-standard stainless steel finish can stick out like a sore thumb. Nelsons new ColourWash option provides the solution. ColourWash allows full customisation of exterior panels on Nelsons Advantage range of dishwashers and glasswashers, sprayed to any RAL or Pantone colour designation.

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Bar 52

Australian Bartender

APRIL 28, 2025

The April print issue ofAustralian Bartenderhas landed, and its packed with fresh stories, expert insights, and all the inspiration you need behind the bar this season. We kick things off with a feature interview withIbby Moubadder, the creative force behind SydneysJojiand a string of acclaimed venues. Moubadder shares his journey from restaurateur to one of Sydneys most influential venue operators, offering a rare look inside the philosophy that drives his design, service, and hospitality princ

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