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Youre standing in front of the whisky shelf, wallet light, expectations lower. Bells? Grouse? Something with a plastic cap and a name that sounds made up? Welcome to the world of budget blended scotch, where 20 buys you 700ml of hope, regret, or occasionally, a half-decent dram. This is your brutally honest guide to the best (and worst) cheap whiskies in the UK.
Hey, bartendersDont miss your shot to shake up sustainability and showcase your creativity! Today is your last chance to earn cash prizes including a grand prize trip to Nicaragua and $10,000 in cash! TODAY is the LAST DAY TO ENTER Chilleds Sustainable Cocktail Challenge sponsored by Flor de Caa Rum. Flor de Caa Rum is known for its commitment to eco-conscious practices.
Memorial Day Weekend is almost upon us, and many will celebrate the official start of summer with a lively outdoor barbecue. But as temperatures rise (particularly in the warmer areas of the United States), taking charge of the grill during an al fresco summer party is no small feat, and the grill maestro must be rewarded with refreshing beverages. At the same time, grilled and smoked dishes should be paired with drinks that highlight their savory, charred, and juicy characteristics, so cookout
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
From Arctic island distilleries to Irn-Bru bottle samples, Andrew Smiths whisky journey has been anything but conventional. A practicing vet before co-founding Little Brown Dog Spirits Ltd in 2018, Andrew now spends his days selecting casks, managing maturation, blending, and designing releases for one of Scotlands most characterful independent bottlers.
Bitters are a key ingredient in some of the worlds most popular cocktails, from classics like the Old Fashioned and the Manhattan to lesser-known creations like the Queens Park Swizzle and the Bamboo. (Some still insist the ingredient is also essential to a proper Martini , though most modern iterations omit it.) Bitters are typically added in small quantities just a few dashes but add bright aromatics and offset the sweetness of the other ingredients, helping form a balanced, complex cocktail
Credit: Loch Lomond Group Loch Lomond Group has acquired Brooklyn-based New York Distilling Company (NYDC) , marking the Scottish spirits producer’s first entry into the American whiskey market. The acquisition adds NYDC’s portfolio of spirits to Loch Lomond’s existing lineup, including the signature Jaywalk Rye Whiskey brand. This move follows the group’s recent announcement of a new distillery and visitor center in Luss , Dumbartonshire, Scotland, scheduled to open in J
As far as bar collaborations go, it doesn’t get much bigger than this. The founders of number two and number three in The World’s 50 Best Bars, Lorenzo Antinori and Simone Caporale, have joined forces to launch Montana in Hong Kong.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
You might already know Northern Californias Rombauer Vineyards for their Chardonnay which is the No. 1-selling luxury Chardonnay in America and was the only white varietal that the winery produced for 25 years. In 2014, when Rombauer Sauvignon Blanc emerged on the scene, it refused to be ignored, like a charismatic younger sibling whose shine couldnt be overshadowed.
Think youve seen every Jack Daniels bottle out there? Think again. Beyond the familiar black label of Old No. 7 lies a world of rare, regional, and quietly released expressions that even loyal fans may have missed. From export-only single barrels to maple-finished whiskies and holiday specials, Jack Daniels has a rich history of bottlings that rarely make it to mainstream shelves.
Fosforo Mezcal is a one of a growing list of mezcal brands launched by famous people. But its founder isnt exactly your typical celebrity spirits backer. The mezcal was launched in 2022 by Jim Cramer, the animated former hedge fund manager famous for emphatic Booyahs and bizarre sound effects on his long-running financial advice show, Mad Money. Jim and his wife, Lisa Detwiler, caught the mezcal bug while vacationing at their home in Mexico.
Mix up these summery drinks for your Memorial Day parties and barbecues The post 21 Memorial Day Cocktail Recipes to Make at Home appeared first on Bevvy.
Apple-flavored whiskey just got a whole lot more exciting, thanks to bold releases like Jack Daniels Tennessee Apple and inventive spin-offs from big names like Crown Royal and Jim Beam. From crisp classics to creative cocktail bases, apple whiskey is staking its claim on your bar cart this year. Flavored whiskey doesnt always get the respect it deserves, but apple expressions are changing that.
Radio House Negroni (The Radiogroni) A Radio Social classic. Ingredients: 30ml Gin 30ml Meletti Amaro 30ml Fot Li Sweet Vermouth Method: Step 1. Add all ingredients to mixing glass, fill with cracked ice and stir 5-6 times Step 2. Strain and pour over large clear (Van Winkle Ice) rock Step 3. Garnish with orange twist La Dominicana Created by the team from Milk & Honey in 2001, this cocktail was on Radio Social’s first menu and is still a cult favourite today.
Credit: Milam & Greene Whiskey Milam & Greene Whiskey is releasing “The Answer” Straight Bourbon, a set of two bourbons that showcase the empirical differences between maturing in Kentucky and maturing in Texas. The side-by-side set allows bourbon lovers to directly compare the differing flavor profiles that can develop from different climate conditions.
The countdown is on there are just 10 days left to cast your vote for the 2025 Bar Awards ! Each year, the Bar Awards celebrate the best of the best in the Australian hospitality scene from top-tier bars and standout bartenders to original cocktail programs and upcoming industry stars. This is your chance to recognise the talent and dedication that keep Australias bar culture world-class.
We last visited the wines of Somona-based Anaba in 2022, and now the boutique operation is back with a trio of fresh offerings for us to taste through. These wines run the gamut from summer sippers to bold, fall-friendly reds, so pull up a chair and a glass. 2023 Anaba Picpoul Blanc Sonoma Valley – Crisp and fruity, this is a lovely expression of picpoul that avoids the biting acidity that can impact some expressions of the grape.
Running a restaurant means juggling a lot of tasks, and inventory may not feel like the most exciting one. However, implementing the FIFO (First-In, First-Out) inventory method can transform your stockroom into a well-oiled machine. Basically, FIFO means using your oldest food and beverage stock first, and placing new deliveries behind existing products to ensure proper rotation, especially for perishable items.
Whiskey collectors tend to focus on single malts and bourbons. But if you’re building a serious collection, its worth looking beyond whiskey. Some rums and cognacs offer the same pedigree, ageing, and complexity. These four standout bottles come from established producers with real provenance. They each offer a distinct story, a unique production method, and flavor profiles that can rival anything from Scotland or Kentucky.
The Shattered Cocktail. Tucked inside Sydneys Four Seasons Hotel, Grain Bar has introduced an immersive drinking experience. The new Epic Sensory Cocktail menu is a five-part line up that challenges not just how we drink, but how we feel when we do. Curated by Sarath Nair, a mixologist with experience in Four Seasons bars globally this new collection is built around sensation and consciousness.
~ English wines take the top and runner up spots, with Champagne the overall winner ~ London Wine Fairs Battle of the Bubbles took place on Monday the first day of the show and the results have been announced on Centre Stage. Twenty-six wines were tasted over two sessions on Monday morning by 16 judges, who comprised a cross section of the UKs leading palates: Masters of Wine; Master Sommeliers; specialist sparkling wine writers The wines were tasted in pairs under exam conditions over two fli
Credit: Nc’nean Scottish organic whisky distillery Nc’nean is expanding its American presence with the launch of a cask strength expression, responding to growing consumer demand across the United States. The release marks a significant milestone for the pioneering distillery, which has seen strong reception since entering the U.S. market in late 2023.
This May, Sydneys refined rooftop bar Joji is entering a bold new chapter. With an expanded la carte menu, fresh sushi offering, live entertainment, and bottomless lunch on Saturdays, Joji continues to grow as one of Sydneys most vibrant drinking and dining experiences. The drinks menu, led by Head Bartender Ryoji Mori, celebrates classic Japanese flavours with a modern twist.
The bartender will go on to represent the UK at the global final in Monaco this July ITALICUS Rosolio di Bergamotto is delighted to announce Jelena Bulatovskaja, bartender at Sexy Fish, London, as the winner of the 2025 UK National Final of the Art of ITALICUS Aperitivo Challenge, which took place yesterday at the renowned China Tang at The Dorchester.
Waves crash on a small beach at the Redondo Beach Pier. Photo: PubClub.com Old Tony’s, as much of a landmark in Redondo Beach as the beach itself, has addressed rumors that it is closing this summer after 75 years of business. The restaurant and bar, which sits literally on top of breaking waves of the Pacific Ocean and once employed the Beach Boys as busboys, did this with one word, repeated time and time again in a YouTube video: no!
Credit: Duncan Taylor Specialist whisky company Duncan Taylor Scotch Whisky has unveiled a remarkable 42-year-old Bowmore 1982 single malt as part of their exclusive Rarest Reserve portfolio. The expression originates from Islay’s oldest working distillery and showcases more than four decades of careful maturation. Bowmore 1982 42 Year Old Rarest Reserve Duncan Taylor The whisky’s journey began in October 1982, spending its entire maturation period in an ex-Pedro Ximnez sherry hogshe
Ghanem Group has reopend the heritage-listed Hotel Boonah following a restoration, and has launched a new craft brewery, Boonah Brewing Co, and beer garden which is now open to the public. For Ghanem Group Director – Adonis Ghanem, the revival is as much about community as it is about craft beer. To restore a property thats so important to locals, and add something truly new with Boonah Brewing Co, is something were incredibly passionate about, said Ghanem.
NEW ORLEANS, LA (May 22, 2024) Tales of the Cocktail Foundation (TOTCF) is honored to announce the Top 10 U.S. Nominees, for the 19th annual Spirited Awards . Since its founding in 2007, the Spirited Awards has become one of the industrys most sought-after awards, recognizing beverage professionals, products, and establishments across every facet of the spirits and cocktail community on a global scale.
People enjoy biingo nights at Mavericks in Pacific Beach, CA. Photo: Maverick’s Beach Club Bingo, once an activity once favored primarily by seniors in seniors homes (or in Vegas at a restaurant table while you’re waiting for that hangover-helper breakfast to arrive) has made its way to a much younger generation. And it’s a party. In fact, at Mavericks Beach Club in San Diego’s Pacific Beach, it’s a bi-weekly event called Bingo Remixed SD.
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