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Inside Bar Convent Brooklyn 2025

Chilled Magazine

Bar Convent Brooklyn (BCB Brooklyn) , the leading trade event for the bar and beverage industry, returned to Industry City on June 10–11 for its seventh in-person edition. BCB Brooklyn 2025 has once again demonstrated why this event is essential to our industry,” said Jackie Williams , Event Vice President for BCB Brooklyn.

Bar
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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

Fournier has competed in prestigious events such as Heaven Hills Bartender of the Year and the Remy Martin Sidecar Competition and was named Diageo World Class US Bartender of the Year in 2021, placing in the Global Top 5. It combines Fords London Dry Gin with a house blend of four different vermouths, quinquina, and sherry.

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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Based in Buckley, Washington, Venise and Belinda run the Simple Goodness Cocktail Farm and the Simple Goodness Soda Shopa caf, tasting room, and event space where they host classes, live music, and regular happy hours. Their Simple Goodness Syrups are shipped nationwide, and the sisters host classes and events at the Soda Shop.

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How Many Shots In 750ml?

The Whiskey Wash

Understanding how many shots you can pour from a 750ml bottle is essential for planning events, managing bar inventory, and calculating drink costs. ounces gin or vodka Margarita: 2 ounces tequila When planning cocktail parties, calculate based on actual recipe requirements rather than standard shot counts.

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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Better still they have turned their attention to producing a gin as Sylvia explained.

Gin
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Club Suntory: Raising the bar in hospitality

Australian Bartender

Alongside the launch of Club Suntory, Suntory Global Spirits has expanded its Advocacy Team, with National and State Brand Ambassadors across every Australian State and Territory, representing iconic brands from the House of Suntory portfolio (including Japanese whiskies Hibiki and Toki, Roku gin and Haku vodka), James B.

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House Made Hospitality are behind a four venue precinct at the Sofitel Wentworth. Here are the first two.

Australian Bartender

There are 436 brand-new rooms, more than 15 refreshed event spaces and of course, bars and restaurants. You can pick between Archie Rose’s Signature Dry Gin, Native Botanical Vodka, or Single Malt Whisky—or try one of their five signature martinis. The cocktails also take inspiration from iconic moments in 1960s Australia.