Chilled Magazine

JANUARY 8, 2024

There are 38 states where the company is currently selling its carefully curated catalog of Armagnac, Calvados, Cognac, absinthe, gin, rum, vodka, whisky, vermouth, and various liqueurs and apéritifs. The post Christine Cooney, French American Spirits Importer Gets Knighted appeared first on Chilled Magazine.

Brandy

Chilled Magazine

APRIL 11, 2024

With more than 20 years of beverage industry experience, Jeff takes on the promotion following a successful run leading the company’s business in Canada where he served as Vice President and General Manager. Jeff reports to Tony Latham, Regional President of Bacardi North America, and is based in Coral Gables, Florida.

Tequila

Chilled Magazine

MARCH 13, 2024

The OG Sleepy Girl Mocktail is said to promote a healthier sleep and relaxation. Ritual Gin Alternative (optional) 1 oz. Add lemon, honey, (and gin alternative) in a shaker, add ice, and shake until chilled. appeared first on Chilled Magazine. Calm Mind Honey Chamomile Diluted (2 oz. / 1/2 tsp) 1 oz. Sparkling Water.75

Mocktails

Imbibe Magazine

JUNE 10, 2024

Alaska serves Buffalo Trace and Aviation Gin, while Delta features Du Nord Foundation Vodka among its offerings. Meanwhile, Virgin Atlantic shakes up its own cocktail, the Virgin Redhead , with Aviation Gin, fresh lemon juice, strawberry liqueur, and raspberry purée. A whiskey soda or a Gin & Tonic are both great staples,” he says.

Sommelier

Chilled Magazine

DECEMBER 6, 2023

Beebe started slinging around NYC proper and ended up behind the bar at Momofuku Ssam Bar and was eventually promoted to the Head Bartender there. Beebe remained there for about a year, then moved back to his hometown of NYC and landed a gig at Blue Hill Stone Barns and completed their Front of House and Restaurant Management program.

Head Bartender

Imbibe Magazine

AUGUST 28, 2024

We are also thrilled to once again partner with Aviation American Gin as the official American gin of Negroni Week and to announce that the brand will be making a donation of $50,000 to Slow Food. appeared first on Imbibe Magazine. The post Negroni Week 2024 Is Near!

Gin

Imbibe Magazine

SEPTEMBER 24, 2024

And Martini lovers at Shinji’s Bar in Manhattan’s Flatiron District will get to enjoy a New York-focused version of its Honeypenny, featuring beeswax-washed vodka, a house-made aperitif with golden raisins and honey, mead, and gins. The post Say Hello to New York Bartender Week appeared first on Imbibe Magazine.

Bartending

Spiritz

DECEMBER 22, 2023

When Varun Jain, CEO and Founder, Smoke Lab, decided to launch a unique sipping gin, Mohulo for the Indian market, he knew he would be charting a new and trailblazing path. As such, the gin needed to have something very authentic, something very different. Mohulo gin is a limited release of 2,000 cases worldwide.

Gin

Imbibe Magazine

MARCH 5, 2024

The post ITALICUS Rosolio di Bergamotto Announces National Finalists for the Art of ITALICUS 2024 Aperitivo Challenge appeared first on Imbibe Magazine. Grazie to all who took part in the challenge this year and BUONA FORTUNA to all finalists competing for the National finals.

Club

Chilled Magazine

JUNE 10, 2024

Bar Convent Brooklyn is an event for spirit-loving folks to get together and grow together in a space that promotes sustainability, diversity, and innovation in the bar industry. The post Stuff You Won’t Want to Miss at Bar Convent Brooklyn this Year appeared first on Chilled Magazine.

Bar

Bar Magazine

AUGUST 12, 2024

Erika highlighted the introduction of ‘No-Dig Beds,’ a method aimed at promoting soil health and preventing carbon release, which is crucial for maintaining biodiversity. Barmalade : Secret Garden Lemon Verbena Gin, Rye Whisky, Marmalade, Yellow Chartreuse, Grande Joséiane, and Bergamot Soda.

Promotion

Spiritz

FEBRUARY 22, 2024

Rakshay is now working on promoting his product across India; targeting consumers who are bold, expressive and sophisticated. Lots of people had switched from whisky and gin to tequila for its health benefits and interesting and flavourful character.

Tequila

Spiritz

FEBRUARY 16, 2024

For instance, craft gin is now becoming popular. Rakshay is now working on promoting his product across India, targetingconsumers who are bold, expressive and sophisticated. The post Alcobev Startups Thriving Amid Challenges appeared first on Spiritz Magazine. Beer too is no longer something that people simply guzzle on.

Alcohol

Cheers

APRIL 2, 2024

The multi-year partnership included several branding placements and activations at Little Caesars Arena, inclusions in Red Wings game broadcasts, and promotions on both J.P. Bearface, for instance, last year promoted the Old Fearless, which combines Bearface Triple Oak Whisky with charred cedar bites and maple syrup.

Whiskey

Bar Magazine

NOVEMBER 7, 2024

Cygnet, The World’s Most Luxurious Gin – as awarded by The Spirits Business Global Luxury Masters 2024, is delighted to announce the brand’s latest listing at the iconic luxury retailer Fortnum & Mason. The talented sixth generation distillation team utilise a vapour infusion process with Cygnet, resulting in incredibly smooth gins.

Gin

Spiritz

JULY 18, 2024

” Tequila Komos scored the highest ratings ever from The Tasting Panel magazine, including the first perfect 100-point score ever given to tequila. The Evolving Trend The trend the world over is shifting from brown spirits to clear or white spirits and Prasan is of the opinion that tequila is way more interesting than vodka and gin.

Tequila

Bar Magazine

APRIL 9, 2024

– ROSEMULLION DISTILLERY’S ICONIC DRY GIN IS VOTED THE BEST IN ENGLAND (WORLD DRINKS AWARDS 2024). Helford based, family run Artisan distillery, Rosemullion, are delighted to announce that they have again come out on top, winning the England title at the World Drinks Awards 2024 for their iconic Dry Gin.

Rum

Bar Magazine

NOVEMBER 29, 2023

Downpour Gin Downpour Gin enjoyed medal success at the 2023 London Spirits Competition judging. The LSC team did a superb job of promoting the competition and providing a platform for the medal winners. The post Brands Taste Success From The London Spirits Competition Medals appeared first on Bar Magazine.

Brandy

Bar Magazine

FEBRUARY 1, 2024

Downpour Gin Founders Downpour Gin: Case Study On Winning Medal At London Spirits Competition Read more of London Competition’s Success stories published in “ The buyer ”. London Spirits allows us to do this and provides us with greater confidence in promoting our products especially when we know they are of a gold standard.

Gin

Bar Magazine

JANUARY 2, 2024

Downpour Gin enjoyed medal success at the 2023 London Spirits Competition judging. This triggered us to advertise medals through online and print media to promote the Headlands’ portfolio and further illustrate the unique selling points of our products. Being a medal winner at the LSC has had a significant impact on our sales.

Party Host

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. Futures Lab The Future of A.I.

Speed Rack

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. Futures Lab The Future of A.I.

Speed Rack

Old Liquors Magazine

MAY 30, 2023

On the one hand, such dishes and drinks are just as commonly used for promotional purposes as they are for the enjoyment of a restaurant’s clientele (nothing pulls in the elite crowds like a record-breaking morsel, after all). On the other, the “point” of it all is no different than the “point” of driving an Aston Martin.

Vodka

Imbibe Magazine

MARCH 4, 2024

It was originally made with gin, but soon migrated to brandy. Cream cocktails persisted through Prohibition—if anything, the ban helped promote them. Back home, they remained popular when the perpetually thirsty discovered that lush, thick cream did wonders to mask the appalling taste of bootleg liquor and bathtub gin.

Bar

Imbibe Magazine

JULY 25, 2024

The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. The post Announcing the Winners of the 2024 New Orleans Spirits Competition appeared first on Imbibe Magazine.

Vodka

Chilled Magazine

MARCH 4, 2024

This is why there is no difference between EU & US Absinthe, respectively 35 ppm and 10 ppm, an argument often used to promote European Absinthe over American Absinthe. Absinthe is a lot like gin, a distilled spirit with botanicals. Truth is, true Absinthe is essentially the same regardless of where it is made.

Digestif

Cheers

APRIL 29, 2024

The Growth Brands Awards are Cheers magazine’s annual program that determines and celebrates the fastest-growing and top-selling spirits, wines and beers in the U.S. Brands remain committed to “The Empress 1908 Gin brand has the highest socials and digital engagement in the gin category,” says Dopkins. “It

Tequila

Just Drinks

JULY 1, 2025

The company’s portfolio includes Arctic Blue Laku, Arctic Blue gin and Arctic Blue Oat, which is claimed to be the world’s first dairy-free gin-based oat liqueur. Commercial operations are anticipated to start between the fourth quarter of this year and the first quarter of 2026.

Gin

Chilled Magazine

NOVEMBER 28, 2024

Pernod Ricard USA urges all adults to consume its products responsibly and has an active program to promote responsible drinking. appeared first on Chilled Magazine. and such exquisite champagnes and sparkling wines Perrier-Jouët Champagne, G.H. For more information, visit: www.pernod-ricard-usa.com. 

Whiskey

Imbibe Magazine

FEBRUARY 5, 2025

There might be Jack Daniels and maybe a big old bottle of Seagrams gin, along with Crown Royal for Mom only, but the Seven & Seven was the standard cocktail that was going to be made all day. And when I got a chance at 21 to go to the club, that was my clubbing drinka Seven & Seven or a gin and soda.

Highball

Bar Magazine

MAY 1, 2025

The makers of York Gin are launching a rum today (1st May) – and its named after the cat on their iconic gin logo. Rutterkin the cat has appeared on every York Gin bottle since the brand was launched back in 2018. Rutterkin the cat has appeared on every York Gin bottle since the brand was launched back in 2018.

Rum

Imbibe Magazine

MARCH 12, 2025

With categories spanning whiskey, gin, amari, shochu, and more, this prestigious competition highlights innovation and craftsmanship while helping brands gain well-earned recognition in a competitive market. The post Raise a Glass to Excellence: Enter the ADI International Spirits Competition appeared first on Imbibe Magazine.

Gin

Chilled Magazine

MAY 9, 2025

Just a friendly reminder that thedeadline for the Sustainable Cocktail Challengewith Chilled Magazine andFlordeCaais in just two days! And since most bartenders dread making the Ramos Gin Fizz I embraced it. Chilleds Sustainable Cocktail Challenge Sponsored by Flor de Caa Rum appeared first on Chilled Magazine.

Rum

Bar Magazine

FEBRUARY 4, 2025

Effective immediately, Proof Drinks will oversee the distribution and promotion of Don Papas portfolio across the United Kingdom, ensuring wider availability and enhanced support for retailers and hospitality partners.

Rum

Good Spirits News

MARCH 27, 2025

Acurio International, the foremost global restaurant company specializing in Peruvian cuisine, and for many years a leader in the promotion of Pisco and an innovator in its use, is proud to announce the appointment of Mike Ryan as its new Corporate Beverage Director. Mike brings a wealth of knowledge and expertise to the role.

Bartending