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The Sazerac, Perfected: What Bartenders at The Roosevelt New Orleans Want You to Know

Chilled Magazine

” The warm and inviting atmosphere encourages guests to indulge in the craftsmanship of signature cocktails while enjoying the bar’s classic and intimate ambiance. For newcomers to the Sazerac Bar, Schulte recommends several other cocktails worth trying.

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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. The post Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters appeared first on Chilled Magazine. Express a lemon peel.

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CLARO LAUNCHES ELEGANT HERB-FILLED MEDITERRANEAN TERRACE IN THE HEART OF ST JAMES’S

Bar Magazine

Cocktail highlights include Come Fly With Me (banana rum and chocolate bitters), Summer Wind (gin and bergamot), That’s Amore (pisco and peach liqueur), and Mr Bojangles (bourbon, port, and Laphroaig). The post CLARO LAUNCHES ELEGANT HERB-FILLED MEDITERRANEAN TERRACE IN THE HEART OF ST JAMES’S appeared first on Bar Magazine.

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Upstairs at The Kimberly Serving Up Stunning Views

Chilled Magazine

Handcrafted Cocktails and a Curated Wine List Enjoy a signature cocktail like The Watson, featuring The Botanist Gin, muddled cucumber, white cranberry, and lime. Elevate your next outing with breathtaking views, vibrant cocktails, and delicious fare – discover the allure of Upstairs at The Kimberly.

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5 Drinks Bartenders Love to Make

Chilled Magazine

Negroni Negroni is the signature cocktail of Italy. It only contains three ingredients: gin, Campari, and sweet vermouth, with an orange peel served ‘up’ or ‘on the rocks.’ There are many fun variations of the drink to be made using different gins, barrel-aged gin, addition of spices like cardamom, and flaming the orange peel.

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Weaving ‘Spirited’ Indian Stories

Spiritz

As for the beverages, the restaurant’s alcobev menu is thoughtfully divided into five captivating sections—Signature Cocktails, The Beekeeper, Classic, Gin and Tonics and Spirits Selection, which together unveil a rich tapestry of stories and libations that extend beyond conventional boundaries.

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Celebrating the Gin Cocktail at PocketSquare Skyline Bar & Terrace

Bar Magazine

PocketSquare – the east London rooftop bar with skyline terrace – will launch a winter menu celebrating gin cocktails. Accompanying the menu will be collection of pop-art inspired cocktail prints and a seasonal makeover of the bar’s alfresco terrace. There’s something on the list for everyone… as long as they like gin!”

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