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Solo at the Pub? Here’s How to Make the Most of It

PubClub

Fancy a trip to the pub? These days, going to the pub alone doesnt mean youre a hopeless bar fly, and you dont have to give it a miss completely. If they sense youre cool, calm, and collected, you might just get the friendlier side of the service and an extra lime wedge in your gin and tonic. The post Solo at the Pub?

Pub 52
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Where to Drink Like a Local in Paris

Imbibe Magazine

“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” The iron stools, room-length community table, and Guinness on draft all exude pub. ” In true Parisian style, allow plenty of time to linger.

Pub 262
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Where to Drink in Bellingham, Washington

Imbibe Magazine

Uisce Irish Pub Operating for nearly two decades before a pandemic-induced closure in 2022, Irish bar Uisce (pronounced ish-kah, the Gaelic word for water) recently reopened in its new location in downtown Bellingham, with original owner Molly McGarry still at the helm. Regular live music performances round out the ambience.

Pub 246
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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. Do some market research and run a product mix report to determine what products sell and which drink categories require more attention. What kind of drinking establishment are you? Italian restaurant?

Bar 261
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Paragon Brands expands June gin range with new Mango & Passionfruit flavour 

Bar Magazine

Paragon Brands is launching a new Mango & Passionfruit gin under its popular June by G’Vine gin brand. Available to the hospitality sector now, the new flavour is rolling out in time for the bumper summer season and set to bring excitement to back bars with a premium, versatile, on-trend flavoured gin.

Gin 40
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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

The bar itself, which used to be Irish pub Murphy’s, dates back to the late 1800s. Jaywalk Rye and Hana Makgeolli (see below) in the Rye & Rice cocktail, and the Commitment Martini (my personal fave) with Guilder’s Red Oolong gin , Sakura gin, and blanc vermouth.

Club 264
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25 years of FUNKIN COCKTAILS

The Cocktail Lovers

That goes for those with years of know-how under their belts to those just starting out in the business and covers an array of needs, from high volume bars, pubs and restaurants, to smaller, funkier independent venues. To garnish? A sprig of rosemary, a marmalade cake cube and a few ever-so delicate cracks of black pepper.

Liqueur 105