Happy Hour Magazine Vodka 
Chilled Magazine
APRIL 30, 2025
Based in Buckley, Washington, Venise and Belinda run the Simple Goodness Cocktail Farm and the Simple Goodness Soda Shopa caf, tasting room, and event space where they host classes, live music, and regular happy hours. The post Bartender Book of the Month Club: Drink Your Garden appeared first on Chilled Magazine.
Imbibe Magazine
JUNE 25, 2025
While adventurous drinkers might seek out Dean & Nancy’s original cocktails like a smoke bubble-topped spritz, to lean into the Rat Pack experience, order the table-side Martini service and have the drink made to spec: gin or vodka, wet or dry, and with olives or a lemon twist.
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Chilled Magazine
JULY 31, 2024
Bourbon Spiked Lemonade Big-batch cocktails make for an easy pour during a busy happy hour. If bourbon isn’t your favorite spirit, opt for vodka. The post 5 Essential Cocktails for August 2024 appeared first on Chilled Magazine. On August 20, celebrate National Lemonade Day with this Bourbon Spiked Lemonade.
Chilled Magazine
OCTOBER 5, 2024
October 4th is National Vodka Day, and even better, it’s a Friday! Located inside the Miracle Mile Shops at Planet Hollywood, Cabo Wabo Cantina will celebrate National Vodka Day with the crowd-pleasing Vojito. Photo by Rick Martin Vodka Vojito by Cabo Wabo Cantina Ingredients 1 ¼ oz. Haku Vodka ½ oz.
Chilled Magazine
JUNE 11, 2024
Serve this alongside a brunch or happy hour menu for a sensory delight. The bright acidity from the grapefruit-flavored vodka is the perfect match for the herbaceous rosemary syrup. The post 5 Spritzes to Sip This Summer appeared first on Chilled Magazine. It elevates the flavor profile by giving it a woody sweetness.
Chilled Magazine
DECEMBER 12, 2023
The five-day festival features tastings, seminars, brand-driven happy hours, and three signature events: the Cocktail Carnival, Top Bars, and Last Slinger Standing. The Tito’s vodka booth delivered one of the best cocktail-making spectacles with a billowing smoke as they made liquid nitrogen mojitos.
PubClub
OCTOBER 15, 2024
Yellow Hammer Ingredients: light rum, vodka, amaretto, water and juices together. The Tipsy Elephant Ingredients: Lemon vodka, lemonade, brandy and peach schnapps. Price: $2 during Happy Hour (until 6 p.m.,) $3 as a shot; $5 as a martini. Overall, Gallette’s is one of the best bars in Tuscaloosa.
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