Chilled Magazine
FEBRUARY 4, 2025
Lets consider five cinnamon-centric cocktails to sweeten your happy hours up a notch and impress your guests. The colder weather months are the perfect time to add generous drifts of cinnamon to your morning oatmeal or toast. Did you know cinnamon is also a fragrant flavor to center a delicious drink around?
Chilled Magazine
DECEMBER 12, 2023
The five-day festival features tastings, seminars, brand-driven happy hours, and three signature events: the Cocktail Carnival, Top Bars, and Last Slinger Standing. Mixologists are judged on speed, originality, presentation and of course, taste. Get your tickets now.
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A Bar Above
SEPTEMBER 13, 2024
Photo by Freddie Collins via www.unsplash.com “ Unexpected Holidays ” & Happy Hour Gift Baskets This one is a creative, cute wedding party gift idea! Or you can give everyone the amazing gift of happy hour in a box! Get creative with this simple gift!
VinePair
OCTOBER 22, 2024
With notes of juicy peach, ripe lemon, and green apple, La Marca Prosecco brightens up brunches, elevates happy hours, and puts the sparkle in post-work wine-downs. Fabulous on its own, its elegant floral flavor profile is also the perfect springboard for this fall’s festive cocktails, like the Gold Coast Spritz.
VinePair
MAY 30, 2024
Nowadays you get a 10-ounce monstrosity that is muddied, unbalanced, and room temperature by the time you’re halfway through,” says Luke Barr, a mixologist in Los Angeles. “I The bar serves them as part of a happy-hour deal with a mini box of French fries, too. “We Barr’s makes another case for the smaller format: variety.
VinePair
JUNE 20, 2024
On those dog days, a tall glass of something refreshing can be necessary — especially at happy hour. The spirit-and-soda base provides a blank canvas for mixologists and at-home bartenders to easily create more complex libations. When the summer rolls around, it inevitably brings some scorching sunshine with it.
SevenRooms
MARCH 8, 2024
Toast the Season with an Easter Cocktail Work with your bartenders, sommeliers and mixologists to craft drink pairings for all your popular to-go entrees and appetizers, giving diners more options to spend money with your restaurant.
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