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Whether you’re seeking a sophisticated spot for happyhour with colleagues or an elegant venue for a private event, Upstairs at The Kimberly promises an unforgettable experience. Those seeking lighter libations will appreciate the Garden Margarita or an expertly chosen glass from the extensive wine list.
You can also mix it up and get cocktail olives and a Martini shaker for someone who absolutely loves Martinis. Photo by Freddie Collins via www.unsplash.com “ Unexpected Holidays ” & HappyHour Gift Baskets This one is a creative, cute wedding party gift idea! Get creative with this simple gift!
The celebration doesn’t stop as this cocktail will also be featured for the entire month of October in honor of National Breast Cancer Awareness! This signaturecocktail is available for $16.45 Photo by Robert Reyes Liqueur , Sparkling Wine , Vodka The Revival by Lionfish Modern Coastal Cuisine Ingredients 1 ½ oz.
Here’s how: Research traditional Chinese flavours : Ingredients like lychee, green tea, ginger and plum make great bases for cocktails and mocktails. For an authentic touch, use a Chinese spirit like Baijiu , which is typically distilled from fermented sorghum, or Huangjiu, a Chinese yellow wine.
Complimentary signaturecocktails are offered with every service. A curated wine & beer list, top-shelf spirits, and bottle service is also available, with a food menu set to follow in the coming months. Their happyhour menu is offered Monday through Friday from 5 p.m.
For a variation, some bartenders incorporate sparkling wine to create a Vesper Martini, adding complexity to this classic cocktail: Ingredient Measurement Purpose Gin or Vodka 2-3 oz Base spirit Dry Vermouth 0.5-1 Bartenders often incorporate mint, basil, or cilantro to create refreshing beverages perfect for happyhour.
Look for carts with features such as removable trays for easy cleaning and built-in holders for wine bottles or glasses. A quality ice bucket with tongs ensures proper chilling, while a cocktail strainer helps separate ice and fruit pulp when pouring drinks like grapefruit-based cocktails.
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