Chilled Magazine

JUNE 7, 2025

Manuel Aragon El Neto Amontillado Sherry ½ oz. .” — Tommy Techamanoon Liqueur , Scotch , Vermouth , Whiskey Forget Me Not by Tommy Techamanoon - Head Bartender, Bandista at Four Seasons Housto Ingredients 1 ½ oz. Simple Syrup ½ oz. Compass Box Glasgow Blend ½ oz. Santa Teresa 1796 Solera Rum ½ oz. Cynar ½ oz.

Simple Syrup 234

Simple Syrup Liqueur Head Bartender Tequila 234

Chilled Magazine

FEBRUARY 12, 2025

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Raspberry Simple Syrup oz.

Simple Syrup 146

Simple Syrup Muddling Vodka Liqueur 146

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Squeeze in about a teaspoon of agave, add a little more if you like it sweeter (simple syrup works here too if that’s what you have on hand).

Simple Syrup 290

Simple Syrup Muddling Liqueur Mixologist 290

VinePair

APRIL 8, 2025

Balcones head bartender Don Phet is here to help break down what this new ruling means for the industry and consumers alike, as well as show off the versatility of American Single Malts in cocktails (because no, its not just for sipping neat!). Garnish with dehydrated orange wheel, cinnamon stick, and pecan. Add ice into glassware.

Highball 98

Highball Bitters Bar Spoon Simple Syrup 98

VinePair

NOVEMBER 20, 2024

That ignited the curiosity of then head bartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. It all began when Sebastian built a cocktail featuring chef Brock’s barley miso for the menu at EMP. The result was…unremarkable.

Bar 105

Bar Simple Syrup Highball Head Bartender 105

VinePair

JANUARY 17, 2024

By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.

Simple Syrup 116

Simple Syrup Infusions Head Bartender Bartender 116

VinePair

MAY 30, 2025

When the weather starts to heat up, many drinkers cast aside Old Fashioneds , Negronis , and other boozy, stirred cocktails for spritzes , highballs, and tropical drinks. At its core, the Daiquiri is a simple mix of rum , lime, and sugar, but its also a litmus test for how well a bartender knows how to balance cocktails.

Rum 60

Rum Simple Syrup Liqueur Bartender 60