VinePair

APRIL 25, 2024

At The Cabinet , the East Village bar that boasts the widest selection of mezcal in New York City, head bartender Diego Rivera has two Margaritas on the menu. Perhaps nobody has created more modern Margarita variations than Christine Wiseman, the beverage director of the Bar Lab Hospitality Group.

Tinctures 105

Tinctures Tequila Liqueur Infusions 105

VinePair

AUGUST 28, 2024

I’m biased, of course, because I was head bartender at both bars. As he came of age, the energy of those kitchens had fully gripped him, and he echoes the same age-old refrain as many hospitality lifers: “I couldn’t do anything else.” My time behind bars came to a close, but I never stopped missing those drinks.

Bar 111

Bar Simple Syrup Bartender Bartending 111

Cheers

JANUARY 23, 2024

and Carbonate ’s annual hospitality trends report foresees restaurants getting particularly creative with flight presentations. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.

Gin 111

Gin Tinctures Liqueur Infusions 111

VinePair

OCTOBER 1, 2024

In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.” As a bartender, it can be somewhat time-consuming to prepare, as it requires grabbing a number of different bottles and the sugar rim can be challenging. The Moscow Mule.

Bartender 98

Bartender Bartending Bar Manager Bar Management 98

VinePair

FEBRUARY 22, 2024

Brian Landry, chef and owner, Jack Rose + QED Hospitality , New Orleans “One of the most notorious and perhaps iconic holiday drinks is eggnog — people either love it or hate it with no in-between. It’s finished off with bitters and a housemade elote-seasoning tincture, which adds a hint of spice with citrusy notes.”

Bartender 116

Bartender Bartending Tiki Rum 116