Chilled Magazine

JUNE 7, 2025

Honey Syrup 3-4 Cucumber Slices 2-3 Mint Leaves Lemon Garnish: Cucumber Slice and Cucumber Lemon Wedge on a pick Preparation Muddle cucumber and mint. Simple Syrup 1 Egg White Garnish: Drop of Blue Curaçao and Flower Preparation Add the spirit, citrus juice, simple syrup, and egg white into a shaker.

Simple Syrup 130

Simple Syrup Liqueur Head Bartender Tequila 130

Chilled Magazine

FEBRUARY 12, 2025

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Simple Syrup Preparation Combine ingredients into a mixing glass with ice. Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Raspberry Simple Syrup oz.

Simple Syrup 147

Simple Syrup Muddling Vodka Liqueur 147

Chilled Magazine

FEBRUARY 13, 2024

Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Served over ice, it’s a love affair of juniper, citrus, and berry bliss—a sip of passion in every moment.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Cheers

DECEMBER 22, 2023

Lavender honey syrup ¾ oz. Lemon juice Instructions Muddle blackberries in a shaker tin. Notes Enrique Diaz, head bartender at Bar Bastion, created this recipe for Le Jardinier in New York. Blueberry syrup ¾ oz. Muddle and shake over ice for 10-15 seconds.

Brandy 111

Brandy Mixologist Liqueur Muddling 111

VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I’m biased, of course, because I was head bartender at both bars.

Bar 111

Bar Simple Syrup Bartending Bartender 111