Head Bartender Sommelier Wine 
VinePair
NOVEMBER 14, 2024
—Nick Daddona, bartender, Dark Bar at the Boston Harbor Hotel , Boston “A new and exciting addition to our market is Rye & Sons. Helmed by Andre Mack, a renowned sommelier and winemaker, Rye & Sons is an exciting approach to rye from a wine perspective. The proof, coming in at 99.6, appeared first on VinePair.
VinePair
JULY 3, 2025
In the world of food and beverage pairings, wine has traditionally reigned supreme. More often than not, the chef at a restaurant designs a tasting menu and then the sommelier puts together a list of wines that complement each dish. Sam Park, head bartender, L’Opossum , Richmond, Va.
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VinePair
NOVEMBER 27, 2024
When you disclose the precious and telling information, the bartender offers you a drink that is just like you — diligent and soft, yet stubborn. Imagine getting a bottle of wine on your birthday that matches your moon rising, along with a 10-minute consultation with an astrologer. For Scorpio season, the wine is orange.
Cheers
APRIL 10, 2024
Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. Although, I also always enjoy a nice, bold glass of red wine. Notes Jocelyn Jolley, head bartender at Michael’s on Naples in Long Beach, CA, created this recipe. I prefer to keep it simple and savor something slowly.
VinePair
OCTOBER 17, 2024
To get guests in the door, technique was the standpoint,” says Adler, a sommelier, former chef, and veteran of esteemed establishments like Contra and Saison. Here, beverage director Jonathan Adler challenges the laws of chemistry to divine drink magic — the kind that can actually be explained. “To
Bar Magazine
JANUARY 2, 2024
The judging is broken down like this: Q (Quality Score) + Value Score (V) + Package Score (P) = London Wine Competition Score. The Ambassadors selected are different personalities ranging from Masters of Wine, Master Sommeliers, Head Bartenders, Mixologisits, Instagramers, YouTubers and Writers.
VinePair
FEBRUARY 22, 2024
” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini. There is something very nostalgic about it, and it’s a great way to use a day-old bottle of red wine.”
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