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We Asked 11 Bartenders: What’s Your Most Controversial Cocktail Take?

VinePair

Bartender of The Year – USBG Presents World Class Sponsored by Diageo “Overly complex cocktail builds just don’t fit the reality of a busy, high-volume NYC bar. I get it; coming from a high-volume background, I understand the need for efficiency. Nic Wallace, 2025 U.S.

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Master Mixology: Advanced Techniques & Pro Secrets for Bartender Mastery

Mixologists

Speed, efficiency, and organization are crucial for handling high-volume situations without compromising quality. Behind the Bar Brilliance: Pro Secrets for Speed, Efficiency, & Customer Engagement Beyond crafting exceptional cocktails, pro bartenders must also master the art of bar management and customer engagement.

professionals

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25 years of FUNKIN COCKTAILS

The Cocktail Lovers

That goes for those with years of know-how under their belts to those just starting out in the business and covers an array of needs, from high volume bars, pubs and restaurants, to smaller, funkier independent venues.

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Founder April Wachtel Solves Cocktail Problems with Cheeky Cocktails

Chilled Magazine

Espresso that has been sitting for a few hours doesn’t foam up properly, and most people (or high-volume bars) can’t pull fresh shots for every cocktail. Plus, Espresso Martinis have too many ingredients why do you have to add vodka, coffee liqueur, fresh Espresso, AND simple syrup?

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Tales of the Cocktail Foundation Opens 2025 Cocktail Apprentice Program® Red Coat Applications

Tales of the Cocktail

The program offers invaluable, hands-on experience in managing and executing vast, high-volume events at the annual Tales of the Cocktail conference. Since its founding in 2008, the TOTCF Cocktail Apprentice Program has welcomed over 580 apprentices from across the globe, representing more than 40 U.S.

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Proof Drinks Welcomes Bau Lime to Its Growing Portfolio of Innovative Hospitality Solutions

Bar Magazine

When rehydrated, it delivers the bright, vibrant character of fresh lime juice – ideal for high-volume venues and cocktail programs where consistency is key. Crafted from fresh, ripe limes that are juiced and dehydrated at source, Bau Lime is a shelf-stable, powdered citrus solution.

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Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy

VinePair

Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. Here in one place was everything the early aughts bar-goer used to need three or four different venues to experience. Guests could socialize, be loud, enjoy a few tasty bites to pair with the booze, and let loose while doing so.

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