VinePair

MARCH 13, 2024

Also on offer may be a frozen cocktail or two, draft cocktails, a fat-washed cocktail, a clarified milk punch, a Boilermaker, a fancified whiskey highball, something with shochu, and a spritz. Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world.

Bar 124

Bar Molecular Mixology High Volume Tiki 124

Imbibe Magazine

JUNE 4, 2025

Hospitality runs in Giorgio Bargiani’s blood. Today, he serves as the Assistant Director of Mixology, with his creativity and influence extending to the global bar scene, evidenced by his award for International Bartender of the Year in 2023 at the Tales of the Cocktails Spirited Awards.

Mixology 185

Mixology Hospitality Highball Bar 185

Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. It’s mixology magic. But that’s just one example of the technique-driven mixology behind du Bois’ bar program, which boasts an impressive 72 cocktails.

Mixology 245

Mixology Tequila Infusions High Volume 245

Mixologists

JANUARY 16, 2025

Enter the realm of "mindful mixology" - a deliberate approach to cocktail creation that encourages drinkers to be fully present, to engage all of their senses, and to appreciate the nuanced flavors and rituals of their libations. Mindful Consumption The final stage of the mindful mixology experience is the act of consumption itself.

Mixology 52

Mixology Simple Syrup Highball Gin 52

Mixologists

JANUARY 16, 2025

Enter the realm of "mindful mixology" - a deliberate approach to cocktail creation that encourages drinkers to be fully present, to engage all of their senses, and to appreciate the nuanced flavors and rituals of their libations. Mindful Consumption The final stage of the mindful mixology experience is the act of consumption itself.

Mixology 52

Mixology Simple Syrup Highball Gin 52

Mixologists

FEBRUARY 5, 2025

This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs." The Irish Coffee quickly gained popularity, becoming a beloved classic and a symbol of Irish hospitality.

Highball 52

Highball Whiskey Simple Syrup Bitters 52

Spiritz

NOVEMBER 15, 2024

At that moment, Varun, who works closely with a hospitality group, joined in. Classic vs Modern Switching to the next topic, the moderator set the tone for participants to examine the balance between innovative techniques and classic mixology. He added, “We are highlighting the brand.

Bartending 97

Bartending Bartender Bar Mixologist 97

Mixologists

FEBRUARY 27, 2025

The art of royal mixology isn't merely about mixing ingredients; it's about crafting an experience, a narrative told through flavors, aromas, and visual artistry. These liqueurs bring a touch of sweetness and depth, creating harmonious and decadent drinks, each sip a testament to the artistry of mixology.

Mocktails 52

Mocktails Liqueur Multi-tasking Gin 52

Cheers

FEBRUARY 19, 2025

and Carbonates annual hospitality trends report has named pistachio the flavor of the year for 2025, noting the nuts presence in every type of dish or drink, at every style of restaurant. And now, the drink trends for 2025. Pistachio power AF&Co. John Gibian, bar lead at The Lions Share in San Diego, also sees a rise in shochu.

Zero-Proof 70

Zero-Proof Infusions Vodka Tequila 70