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Asian Cocktails Are Going To Be A Big Trend In 2025 - Everything You Need To Know (H1)

Advanced Mixology

Hana Hana Highball This is a simple cocktail, similar to a spirit mixer but with such an interesting flavor profile. Ingredients 2oz Shochu 0.5oz Lemon Juice Top Soda Method : Fill a highball glass with the Shochu and lemon juice. Shake the cocktail hard and strain it into a rocks glass filled with fresh ice.

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MIX UP THE HOLIDAYS WITH BRITVIC 

Bar Magazine

WIN THE ULTIMATE CHRISTMAS PARTY FOR YOU AND YOUR TEAM Set to bring some holiday joy to the hospitality sector, the industry-leading training programme, Mix with Britvic , wants to celebrate and reward hospitality staff for their hard work over the festive period.

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Happy National Cocktail Day: 6 Questions with Master Mixologist, Clare Gordon

The Whiskey Wash

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?

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Happy National Vodka Day! Here Are Some Cocktails to Celebrate

Chilled Magazine

Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. This cocktail offers a refreshing take on classic mixology and radiates a bright green hue, thanks to the fresh basil leaves muddled to perfection.

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Creating Culinary Cocktails With Schmuck’s Juliette Larrouy and Moe Aljaff

VinePair

we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. Moe left Sweden at 18 to travel the world, living in India, Thailand, Amsterdam, and eventually Spain, where he perfected the fun, playful, raucous side of hospitality in dive bars.

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How to Make the Perfect Mint Julep

Mr. Boston Bartender's Guide

Traditionally made with bourbon, fresh mint, simple syrup, and crushed ice, this refreshing and flavorful drink is a staple of southern hospitality and the perfect sipper for warm weather. Presentation and Serving The Mint Julep is traditionally served in a silver or pewter julep cup, but can also be served in a rocks glass or highball glass.

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The Perfect Blend is back, and so is celebrating World Bartender Day this Feb 24th

Australian Bartender

Everyone in hospitality can be a part of the fun and festivities of World Bartender Day by supporting their local finalists from NOW until Saturday 24 th February; (we thought one day wasn’t enough to celebrate this incredible industry!). Didn’t enter or make it to the Finals? Sip and ink, what’s not to love?