Chilled Magazine

JANUARY 25, 2024

Photo by Clique Hospitality Non-Alcoholic Blood in the Sand by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV Ingredients 1 oz. Photo by Clique Hospitality Non-Alcoholic Pinky’s Up by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV Ingredients 1 oz. Firmly muddle to express oils. Agave 1 oz.

Mocktails 246

Mocktails Hospitality Alcohol Muddling 246

Cheers

JANUARY 22, 2025

Strain into highball glass over fresh ice. The mixologists at Richard Sandoval Hospitality created this recipe. Fresh lemon juice 1 Strawberry Instructions Muddle the strawberry in a mixing tin. Simple syrup 3 Shiso leaves Instructions Muddle the shiso leaves in mixing tin. Shake for 10 seconds.

Simple Syrup 98

Simple Syrup Muddling Liqueur Mixologist 98

Chilled Magazine

OCTOBER 5, 2024

Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. This cocktail offers a refreshing take on classic mixology and radiates a bright green hue, thanks to the fresh basil leaves muddled to perfection.

Vodka 130

Vodka Simple Syrup Muddling Bitters 130

VinePair

JUNE 3, 2024

In this Margarita variation, muddled jalapeños join forces with the agave-based spirit, orange liqueur, lime juice, and a hint of agave syrup for some desirable sweetness. See Recipe The Jalapeño Margarita Grassy and vegetal, jalapeños make for an ideal pairing for tequila’s more earthy notes.

Simple Syrup 119

Simple Syrup Tequila Infusions Muddling 119

Mr. Boston Bartender's Guide

JUNE 12, 2023

Traditionally made with bourbon, fresh mint, simple syrup, and crushed ice, this refreshing and flavorful drink is a staple of southern hospitality and the perfect sipper for warm weather. Gently muddle the mint leaves to release the oils and aromas. Mint Juleps are a classic American cocktail that have been enjoyed for over a century.

Simple Syrup 52

Simple Syrup Muddling Highball Hospitality 52

VinePair

NOVEMBER 25, 2024

See Recipe The Perfect Pear While Scotch may not be the first spirit you think of when you think “daytime cocktail,” this seasonal highball bursting with autumnal aromas of cinnamon and pear is sure to prove you wrong. The resulting cocktail is brimming with notes of baking spices from the rum and an abundance of juicy fruit flavors.

Simple Syrup 98

Simple Syrup Bitters Gin Rum 98

Mixologists

FEBRUARY 5, 2025

This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs." The Irish Coffee quickly gained popularity, becoming a beloved classic and a symbol of Irish hospitality.

Highball 52

Highball Whiskey Simple Syrup Bitters 52