This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
For those seeking a tasty mocktail, Yu No can be incorporated for its fresh yuzu flavors along with the other botanical flavors used in the original spirit. Non-Alcoholic Grapefruit Mocktail Ingredients 1 1/2 oz Yu No tonic 1 slice grapefruit Preparation In a highball glass, pour some ice cubes and Yu No. Yu No 1/4 oz.
For those seeking a tasty mocktail, Yu No can be incorporated for its fresh yuzu flavors along with the other botanical flavors used in the original spirit. Non-Alcoholic Grapefruit Mocktail Ingredients 1 1/2 oz Yu No tonic 1 slice grapefruit Preparation In a highball glass, pour some ice cubes and Yu No. Yu No 1/4 oz.
Make It a Mocktail You can just swap out the schnapps with banana puree to make a mocktail version of this one. Print Ingredients 1 ounce banana schnapps 2 1/2 ounces pineapple juice 2 1/2 ounces orange juice Instructions Fill a highball glass with ice cubes. Plus, the fruit juices offer some vitamins and hydration.
I’ve used it in everything from Dirty Martinis to clarified tomato highballs. Ten years ago, mocktails were mostly juice and shame. Now, we’re crafting them with as much intent as any classic cocktail: think housemade infusions, advanced prep techniques, and specialty glassware that makes the experience feel elevated, not lesser.
These flavors awaken our senses, shaking off the winter doldrums and infusing us with a sense of optimism. Rhubarb's unique tang, reminiscent of tart apples and cranberries, adds a refreshing twist, perfect for a spritz or a rhubarb-infused gin. Add a touch of lemon juice to act as a preservative, extending their shelf life.
Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). While infusing Campari with strawberries is the most popular way to make this drink, you can also make a Strawberry Negroni with strawberry-infused gin. On to the cocktails!
Mix it with lime juice and top with club soda for a mocktail that still tastes special. Recommended Products Bar Spoon Highball Glasses Follow me on Pinterest for more great recipes! Non-Alcoholic Version If you want to skip the alcohol but keep the fun flavors, there’s an easy fix. Don’t over-stir! Add the lime juice.
Ginger simple syrup concentrates that vibrant zesty flavor into an easy-to-use ingredient for cocktails, mocktails, and drinks of all kinds. You can remove the ginger from the syrup while it’s still hot to speed things up, but you’ll get a deeper flavor if you let it infuse longer. Looking for a mocktail?
Exploring Floral Liqueurs Floral liqueurs are distilled spirits infused with the essence of flowers, adding a concentrated burst of flavor to cocktails. Blending: The infused alcohol is often blended with other ingredients like sugar to create the final liqueur. Summertime: Refreshing Floral Highballs.
Perfect for crafting mojitos, margaritas, or spritzes, these small-batch syrups are made in Brooklyn and add a splash of creativity to cocktails, mocktails, and more. View Product Here Liquor Infusing Decanter & Infuser Kit Stuffing a bottle to make a unique and personal infusion is like trying to stuff a ship into a bottle.
Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. Infuse syrups and shrubs to make soda water more flavorful and fun… Or just infuse the water itself if you have a carbonated water machine. Even better yet, make your own! Garnish with a strawberry.
Barware: Shaker (Cocktail Kingdom Koriko), strainer, jigger, muddler, bar spoon, various glassware (coupe, highball). Infused Spirits: Infuse vodka with berries or citrus peels for a week. Mocktail Options: Provide non-alcoholic versions of popular drinks. Frozen Mocktails: Blend frozen fruits with juices and ice.
Glassware: Champagne flutes, wine glasses, highball glasses, and rocks glasses. Mocktail Masterpieces: Festive Non-Alcoholic Drinks for Everyone Ensure everyone can enjoy the festivities with these delightful mocktails. These mocktails are perfect for designated drivers, children, and those who prefer non-alcoholic beverages.
Modern twists, like adding fruit liqueurs or herbal infusions, offer unique and exciting variations, allowing you to tailor the experience to your mother's preferences. Herbal infusions, such as royal teas and botanical mocktails, provide refreshing and flavorful options, offering a variety of tastes and aromas.
Hugo Spritz: A wonderfully light and delicately floral spritz, infused with the exquisite aroma of elderflower liqueur, as wonderfully fragrant as the blooming gardens in the height of summer. Be exceedingly careful not to shred the delicate mint leaves, as this can unfortunately impart a bitter taste to the finished drink.
A set of rocks glasses, highball glasses, and coupe glasses covers most drink styles. A set of versatile tumblers, highball glasses, and coupes covers most cocktail styles, allowing hosts to serve drinks in their proper vessels. These tools form the foundation for mixing drinks, whether in a dedicated bar area or the kitchen.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content