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5 Must Mix Mocktails Made with YuNo Gin

Chilled Magazine

For those seeking a tasty mocktail, Yu No can be incorporated for its fresh yuzu flavors along with the other botanical flavors used in the original spirit. Non-Alcoholic Grapefruit Mocktail Ingredients 1 1/2 oz Yu No tonic 1 slice grapefruit Preparation In a highball glass, pour some ice cubes and Yu No. Yu No 1/4 oz.

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5 Must Mix Mocktails Made with Yu No Gin

Chilled Magazine

For those seeking a tasty mocktail, Yu No can be incorporated for its fresh yuzu flavors along with the other botanical flavors used in the original spirit. Non-Alcoholic Grapefruit Mocktail Ingredients 1 1/2 oz Yu No tonic 1 slice grapefruit Preparation In a highball glass, pour some ice cubes and Yu No. Yu No 1/4 oz.

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Bar Besuto: A Tokyo-inspired whisky sanctuary

Australian Bartender

Signature house-made sodas elevate the whisky highball menu, offering six highballs, all available in mocktail versions. Standouts include, Botanical Seltzer Highball (Roku gin, shiso, yuzu), Mixed Citrus Highball (Haku vodka, blood orange, mandarin, yuzu), Classic Whisky Highball (Suntory Toki whisky, soda, lemon).

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Big Bird Cocktail

Mix That Drink

Make It a Mocktail You can just swap out the schnapps with banana puree to make a mocktail version of this one. Print Ingredients 1 ounce banana schnapps 2 1/2 ounces pineapple juice 2 1/2 ounces orange juice Instructions Fill a highball glass with ice cubes. Plus, the fruit juices offer some vitamins and hydration.

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We Asked 11 Bartenders: What’s Your Most Controversial Cocktail Take?

VinePair

I’ve used it in everything from Dirty Martinis to clarified tomato highballs. Ten years ago, mocktails were mostly juice and shame. Now, we’re crafting them with as much intent as any classic cocktail: think housemade infusions, advanced prep techniques, and specialty glassware that makes the experience feel elevated, not lesser.

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Springtime Cocktails: Fresh Floral Drinks to Brighten Your Season

Mixologists

These flavors awaken our senses, shaking off the winter doldrums and infusing us with a sense of optimism. Rhubarb's unique tang, reminiscent of tart apples and cranberries, adds a refreshing twist, perfect for a spritz or a rhubarb-infused gin. Add a touch of lemon juice to act as a preservative, extending their shelf life.

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Guide to Gin (and Gin Cocktails)

Moody Mixologist

Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). While infusing Campari with strawberries is the most popular way to make this drink, you can also make a Strawberry Negroni with strawberry-infused gin. On to the cocktails!

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