VinePair

NOVEMBER 19, 2024

Through the years, craft bartenders like Miller have embraced the way the book trains them to approach cocktail design with a chef’s mindset. In the absence of a definitive resource for how to harness the power of flavor in cocktails, Page and Dornenburg’s book has become canon for modern mixologists.

Bartender 130

Bartender Bartending Mixologist Mixology 130

VinePair

OCTOBER 31, 2024

Jim Lunchick, mixologist, Merriman’s , Waimea, Hawaii “I’d have to go with Jim Beam Black Label. Lexi Parker, lead bartender, Poka Loka Social Club , Denver “When it comes to an underrated Swiss-army-knife bourbon, J.W. I love it in a highball or a Gold Rush , but am happy sipping it on the rocks.”

Bartender 124

Bartender Bartending Lead Bartender Bar Spoon 124

Cheers

JUNE 26, 2024

Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Notes The mixologists at Martell created this recipe. Pour into a highball glass filled with ice. Pour into a highball glass filled with ice. Notes The mixologists at Alizé created this recipe.

Simple Syrup 98

Simple Syrup Mixologist Vodka Muddling 98

Cheers

JANUARY 2, 2024

Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe. Top with tonic.

Mocktails 105

Mocktails Simple Syrup Mixologist Zero-Proof 105

Cheers

JANUARY 3, 2024

Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe. Top with tonic.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

OCTOBER 15, 2024

Sheila Arndt, lead bartender, Chef John Folse’s Restaurant R’evolution , New Orleans “When it comes to a great bourbon at an approachable cost, I would lean on Old Forester 100 Proof. Drew Furlough, lead bartender, Amazonia , Washington, D.C. It’s 100 proof, so it stands up in cocktails. Evan Williams 1783.

Bartender 105

Bartender Bartending Lead Bartender Whiskey 105

VinePair

MAY 23, 2024

It is a blended malt Scotch whisky, so has incredible body and mouthfeel but with a really balanced, non-smoky, approachable flavor profile that hits home in a classic Old Fashioned , a refreshing highball, or even a Piña Colada. Though it is not the cheapest, it creates exotic and complex sours, highballs, and Negronis.”

Bartender 105

Bartender Bartending Head Bartender Highball 105