Chilled Magazine

FEBRUARY 28, 2025

Mezcal Barrel-Aged Coffee Liqueur 2 dashes Umami Tincture* 1/8 oz. My inspiration for crafting this cocktail is inspired by the elegance of a highball, designed to highlight the rich, nuanced character of Edmonds Bourbon. Top with cream soda. Grate cinnamon. Garnish with cinnamon stick, apple chip, and maraschino cherry.

Bartender 231

Bartender Bartending Tinctures Liqueur 231

Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. Dolin Dry 0.5

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Highball Tinctures Brandy Head Bartender 246

Chilled Magazine

JULY 8, 2024

The menu, thoughtfully organized into three distinct sections – Highballs, Shaken, and Stirred – offers simplicity without sacrificing variety, ensuring there’s something to suit every palate. of Avocado Cordial 3 Dashes Spicy Tincture Preparation Shaken in rocks glass over big ice rock. of Tequila ¾ oz.

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Barback Barback Tinctures Nightlife 234

VinePair

NOVEMBER 10, 2024

And while a cocktail containing a slew of spirits, herbs, juices, and tinctures may win curiosity, the finished product can also be a letdown. For instance, we hypothetically have a highball on the menu. We’re all for experimentation, but in the drinks world, there is such a thing as too many ingredients.

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Bartender Bartending Tiki Cocktail Culture 105

VinePair

APRIL 25, 2024

There’s a Margarita & Soda, which reinvents the drink as a highball. The latter is spiked with a cinnamon tincture; the former features the lemongrass-flavored agave spirit Mal Bien Zacate Limón, lemongrass-infused soju, St Germain elderflower liqueur, and yuzu juice. Superbueno uses a chili tincture, as does Cabinet and Leyenda.

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Tinctures Tequila Liqueur Infusions 105

Cheers

FEBRUARY 23, 2024

Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller. “Sometimes you need to add a touch of navy strength [gin] in a citrus cocktail or a fizz.”

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Gin Infusions Bar Management Bar Manager 116

Mixologists

FEBRUARY 21, 2025

See: [Techniques for Infusing Floral Flavors](#techniques-for-infusing-floral-flavors)) Tinctures and Extracts: Create concentrated floral flavors by steeping flowers in high-proof alcohol. Unique and Innovative Floral Cocktail Creations The Lavender Honey Sour: Combine bourbon, lemon juice, honey syrup, and lavender tincture.

Liqueur 52

Liqueur Simple Syrup Tinctures Vodka 52