This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. After reading so many Cocktail books, I wanted to give the world a slightly more different book.
Signaturecocktails include the Paeroa Hard, a citrusy blend of Starward Honeycomb Whisky, Filipino tapuy rice wine, and lemon—Inuman’s take on the iconic L&P soda from Aotearoa. For a decadent twist, the Boba Blind Pig combines Stolen Rum with ube halaya milk and rum caramel boba, offering a playful nod to speakeasy culture.
Expect signature drinks that shake things up, like the Falooda Milk Punch (coconut rum, strawberry shrub, rose syrup, coconut milk, strawberry jelly) or the South-East Side (turmeric-infused gin, lime, pandan, mint). With 16 signaturecocktails, 37 classics, and a bar crew that knows their stuff, youre in for a proper session.
If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. Planteray Isle of Fiji R.L.
From savory cocktails to specialty ice, there’s a clear shift towards drinks that aren’t just beverages, but experiences. Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences.
The celebration doesn’t stop as this cocktail will also be featured for the entire month of October in honor of National Breast Cancer Awareness! This signaturecocktail is available for $16.45 Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. Malahat Spiced Rum ½ oz.
Signaturecocktails include the Puttanesca Martinez, priced at $24, which is inspired by a mural outside Arlechin and reinterprets the classic pasta sauce. The Gabriel, available for $23, is a highball crafted with high ester rum and housemade strawberry shrub, offering a blend of funky, sweet, and sour flavours topped with soda.
Signaturecocktails include the Puttanesca Martinez, priced at $24, which is inspired by a mural outside Arlechin and reinterprets the classic pasta sauce. The Gabriel, available for $23, is a highball crafted with high ester rum and housemade strawberry shrub, offering a blend of funky, sweet, and sour flavours topped with soda.
Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. At his current bar, Million started slinging cocktails and, after just four months, went on to become bar manager. The bar I work at] is really a rum-based cocktail bar.
One signaturecocktail was curated from the destination-inspired menus of London, Barcelona, Shanghai, Madrid, Tampa, Rome, Singapore, and Tokyo, each selected to showcase the creative innovation of punch as a cocktail category. Manhattan will bring four signaturecocktails to Lobby Bar. FURA ranked No.42
The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.
A barbershop by day and cocktail lounge by night, guests can expect not only the best haircuts & grooming products in Music City, but also the best cocktails and entertainment for an epic night out at Blind Barber, the newest establishment in Nashvilles Gulch neighborhood.
Signaturecocktails like the Den Mulefeaturing The Macallan Double Cask 12 Year, smoky scotch, honey, lemon, and ginger beerset the tone for the experience. This cocktail cart service creates an immersive dining experience for every guest.
A signature drink separates a bar from the others, whether it’s a lime juice margarita or a classic gin cocktail with a twist. Signaturecocktails have unique flavors or unexpected ingredients that make them different. Creates Guest Memories A signaturecocktail lets you add a personal touch to every guest’s visit.
In short, the space is gorgeous, the tour is enchanting, the cuisine is indulgent, and the spirits – either neat or within their signaturecocktails – are hypnotic. We arrived at a den of brick and (empty) barrels with nicely stationed flight glasses for our tasting.
Think far beyond the mere arrangement of tables and chairs; instead, envision a thoughtfully designed space that is as inherently functional as it is aesthetically inviting, meticulously considering all the practicalities that will effortlessly facilitate the seamless serving and joyful enjoyment of exquisitely crafted cocktails.
Located on the first floor of the Brick Hotel, The Lobby Tiki Bar & Grill has 13 drinks mostly rum but not all including some pretty powerful ones that will shake you as if a volcano did blow. The potent Cobra Kai, part of a cocktail menu developed by mixologist Rob McShea, is ready to strike. As well as a good rum drink.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content