Chilled Magazine

FEBRUARY 17, 2025

Waldorf Astoria New York announced a partnership with Jeff Bell, managing partner of renowned speakeasy Please Dont Tell (PDT) and Apres Cru Hospitality, to lead the cocktail program at Peacock Alley Bar and Lex Yard, the hotels signature restaurant.

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The Whiskey Wash

JANUARY 10, 2025

Virgil Kaine , a Lowcountry Whiskey Company has partnered with Cannon Distillery in a move that reunites the whiskey brand with its Charleston roots. Virgil Kaine, founded in 2011 by Charleston chefs Szlam and Ryan Meany, has released eight limited-edition whiskeys since its inception.

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Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.

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Chilled Magazine

FEBRUARY 26, 2024

The distillery’s growth in the past 13 years has led to now, with four distilleries across Tennessee, a premium Tennessee Straight Bourbon Whiskey line, James Ownby Reserve, more than 25 creative moonshine flavors, and 17 inventive flavored whiskies distributed and available for purchase across the United States. and the No.

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Chilled Magazine

JANUARY 26, 2024

The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. Ramona Jackson Atlanta, Georgia Expertise: Whiskey. John Prepolec Detroit, Michigan Expertise: Bourbon, Japanese whiskey, and tequila.

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PubClub

DECEMBER 2, 2024

Or actually, a new bar along famous Whiskey Row in Prescott, AZ. Michael is on the site of the old Burke hotel, Prescott’s “only fireproof hotel,” which burned in “The Great Fire” of 1900 that destroyed much of Whiskey Row. Fire & Sword is a new bar in an old location along Whiske Row in Prescott, AZ.

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Chilled Magazine

JANUARY 24, 2024

The interactive experience took attendees through the company’s entire bourbon-making process, offering a behind-the-scenes look at how the brand has been churning out whiskey for more than 200 years. The balls were served in a glass with Legent, so attendees could taste the one-of-a-kind Kentucky straight bourbon whiskey.

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The Whiskey Wash

SEPTEMBER 12, 2024

One such experience is a luxury whiskey getaway including exclusive tastings and tours. Whiskey Reverie: Presented by The Ritz-Carlton Perhaps the most exciting experience for whiskey lovers on offer in this auction is Whiskey Reverie: Presented by The Ritz-Carlton. This includes a whiskey pairing with each course.

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The Whiskey Wash

MARCH 18, 2024

The US’s burgeoning whiskey industry has come on in leaps and bounds during recent decades. With distilleries stepping up their visitor experiences, there has never been a better time to take a trip around the must-visit whiskey distilleries in the United States. You will be taken deep into the heart of whiskey production.

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Chilled Magazine

JANUARY 31, 2024

Elijah Craig has gained a loyal following for its award-winning family of Bourbons and American Whiskeys. The clear, unaged corn whiskey became transformed into a bold amber liquid with a distinctively smooth flavor that makes Bourbon what it is today. One of the fastest growing spirits in the U.S.,

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Good Spirits News

JANUARY 4, 2025

ROCKVILLE CENTRE, NY, UNITED STATES, December 29, 2024 /EINPresswire / — Angel Shot App LLC announced today the launch of their new, innovative mobile safety app for nightlife patrons and hospitality establishments just in time for the increased traffic during the holiday season.

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Cheers

OCTOBER 21, 2024

American whiskey is in a weird place. It’s not uncommon to say that the whiskey industry is five to seven years behind craft beer in terms of trends. Does all this spell trouble for American whiskey? The whiskey industry is subject to fluctuations in spending, like anything else. whiskey industry? “I

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Imbibe Magazine

MARCH 18, 2024

says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. Batch With an emphasis that could be considered hedonism at its finest, Batch puts its focus on two things: whiskey and doughnuts. A whiskey and a Crème Brûlée doughnut at Batch.

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Chilled Magazine

MARCH 28, 2024

Eric LeGrand Bourbon is the first spirits brand to become a sponsor of Rutgers Athletics, and they have a multi-year partnership that brings the bourbon to select hospitality areas in SHI Stadium and Jersey Mike’s Arena. Liqueur , Whiskey True 52 Ingredients 1.5 Whiskey Whiskey Sour Ingredients 2 oz Eric LeGrand Bourbon 0.5

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Chilled Magazine

SEPTEMBER 30, 2024

Scotch , Vodka , Whiskey The Warrior Ingredients 1 ½ oz. Mixologist, Paula Lukas is a veteran of the New York City hospitality industry with over 30 years of experience. Lime Juice 3 Dashes Scrappy's Celery Bitters Preparation Combine liquid ingredients in a shaker with ice. Shake and strain over fresh ice in a large rocks glass.

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Imbibe Magazine

AUGUST 7, 2024

.” Located in Hong Kong’s bustling Central district, the caffè-style space offers bar-goers a respite where they can relax with well-made cocktails and experience consummate hospitality. The simple but intriguing twists on classics include an olive oil whiskey sour and a mezcal margarita with smoked corn and sloe gin.

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Australian Bartender

MARCH 27, 2025

Our latest edition of Australian Bartender has landed, packed with industry insights, exclusive interviews, and a deep dive into the world of spirits and hospitality. Leading the lineup is an interview with Nour, a hospitality veteran with two decades behind the bar, now bringing his expertise to Babylon Rooftop.

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VinePair

FEBRUARY 6, 2025

When it comes to a timeless American whiskey cocktail like the Old Fashioned, the iconic brand Elijah Craig is a perfect choice. Contestants were tasked with creating unique twists on the Old Fashioned recipe using Elijah Craig Small Batch Bourbon or Elijah Craig Straight Rye Whiskey as the cocktails base.

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Chilled Magazine

MARCH 28, 2024

Eric LeGrand Bourbon is the first spirits brand to become a sponsor of Rutgers Athletics, and they have a multi-year partnership that brings the bourbon to select hospitality areas in SHI Stadium and Jersey Mike’s Arena. Liqueur , Whiskey True 52 Ingredients 1.5 Whiskey Whiskey Sour Ingredients 2 oz Eric LeGrand Bourbon 0.5

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Imbibe Magazine

OCTOBER 7, 2024

“While Irish pubs are often overlooked on drinking lists, what Uisce does better than anyone is act as a gathering space for the town’s hospitality workers for a Guinness and a shot,” says Donohue. In addition to an expansive whiskey collection, Uisce also preserved its original, custom-made mahogany bar.

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Australian Bartender

APRIL 28, 2025

Moubadder shares his journey from restaurateur to one of Sydneys most influential venue operators, offering a rare look inside the philosophy that drives his design, service, and hospitality principles.

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Drinkhacker

MARCH 11, 2025

This blend of rye whiskey, Calvados, and vintage Armagnac is the cornerstone of a new single barrel program (more on that later). Our Visit Chief Minister of Hospitality Morgan French was our guide and host for most of our three days in Poultney. And I went to a state school. You wont be disappointed.

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Meanwhile, homemade sodas and libations like the Midnight Driver (a Gimlet riff using rye whiskey with notes of eucalyptus and vetiver) highlight the team’s penchant for craft.

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Imbibe Magazine

SEPTEMBER 4, 2024

Even during very humid nights, bargoers seek out this comforting mix of Irish whiskey, Cognac, coffee, and demerara topped with cold cream. Mostly Harmless The off-the-beaten-path omakase cocktail bar by Ezra Star ( The Pontiac and formerly of Drink in Boston) takes hospitality to another fun level.

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Bar Magazine

JANUARY 15, 2025

In addition, Danil Nevsky, returning judge and hospitality consultant commented that extremes and maximalism is likely to be the major industry shift of 2025, commenting Minimalism is out, and extremes are in! Samey will be very much pass with bartenders exploring extremes.

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VinePair

AUGUST 29, 2024

Reports suggest that Saga Spirits has applied for labels for two whiskey products under the name True Story. Beyond his prominent role in the whiskey industry, Henderson is also the new owner of the iconic Kentucky Castle in Woodford County. will head up the project.

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Drinkhacker

AUGUST 16, 2024

Copperworks Distilling in Seattle has been at the forefront of American single malt as a charter member of the American Single Malt Whiskey Commission (ASMWC). While most American distilleries offer a flagship whiskey, Copperworks has historically taken the approach of each release being unique, limited editions.

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Cheers

FEBRUARY 8, 2024

On-premise Rebounds, But Remains Fragile During the briefing, DISCUS reported that the hospitality industry continues to rebound from the pandemic but that its recovery remains fragile. “Our message to legislators is clear: hospitality businesses anchor local communities providing much-needed jobs while boosting tourism.

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The Whiskey Wash

AUGUST 19, 2024

Dee Ford, 59, Louisville – Ford is a veteran of bourbon hospitality. Corky” Taylor III, 75, Henderson – “Corky” Taylor set out to resurrect his great-grandfather’s whiskey company with his son, Carson. Located on Whiskey Row, the distillery puts forth the same high-quality bourbon that it became known for in the 1880s.

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Australian Bartender

MARCH 5, 2025

Funded by Northern Hospitality, the team behind the late Neighbourhood Bondi, and Chuck Trailers original venue, the CBD expansion is turning up the volume. Theres a six-metre backbar lined with over 300 American whiskeys, 16 beers on tap, and a rotating selection of disco-inspired cocktails. Turns out, everyone else wanted that too.

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The Whiskey Wash

DECEMBER 13, 2024

The Old Fitzgerald Fall 2023 Bottled-In-Bond Kentucky Straight Bourbon Whiskey. Credit: Heaven Hill Heaven Hill Distillery has announced the release of its Fall 2024 Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey. At 11 years old, this release celebrates a first-class legacy within the Bottled-in-Bond category.

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The Whiskey Wash

DECEMBER 13, 2024

The Old Fitzgerald Fall 2023 Bottled-In-Bond Kentucky Straight Bourbon Whiskey. Credit: Heaven Hill Heaven Hill Distillery has announced the release of its Fall 2024 Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey. At 11 years old, this release celebrates a first-class legacy within the Bottled-in-Bond category.

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Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.

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A Bar Above

DECEMBER 21, 2023

Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. Next up is Zero ABV American whiskey! Add ice and stir with a bar spoon to chill. I started with gin.

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The Whiskey Wash

SEPTEMBER 2, 2024

It is thought that the new “whiskey-related project” will generate more than 80 jobs for the local community in Woodford County. Our team is composed of experts in distilling, distilling finance, supply chain and logistics, marketing, packaging and hospitality, with combined expertise of more than a century of success in the industry.

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The Whiskey Wash

OCTOBER 7, 2024

In new American whiskey and bourbon releases this week, Castle & Key launches a 7 Year Old bourbon and two Michter’s Legacy Series releases make their way to the UK. The plant was extensively renovated and is now a beacon of bourbon hospitality, drawing visitors from across the states. TINCUP Fourteener Release No.3

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Cheers

JULY 29, 2024

What was your first job in the beverage or hospitality industry? Other than whiskey, I’d have to say gin. We offer a wide variety of whiskeys and whiskies and create different ways to enjoy them whether in a cocktail or served straight. My first industry job was as a dishwasher for a restaurant chain called Cheddar’s.

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