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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka. For more information and a behind-the-scenes look at family farming, visit www.simplegoodness.com.

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GSN Review: WYNC THC & CBD Infused Seltzers

Good Spirits News

WYNK, a hemp-derived, THC and CBD infused seltzer can be purchased online in over 30 states and is now available in a growing number of traditional adult beverage retailers. Effects kick in after about 10-15 minutes make for a true “happy hour” GSN Rating: A- For more information go to: Drink WYNK #WYNK

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Chilled 100 Bartenders Craft Locally Inspired Cocktails using Templeton Whiskey

Chilled Magazine

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With this new information, I was inspired to make a Sazerac with one of my all-time favorite fair foods: caramel corn.

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Love Drinks Add Neurita Flavoured Tequila To Agave Portfolio

BarLifeUK

The Neurita Range: Neurita Tequila Blanco – Citrus – 35% abv Winner of the ‘Best Flavoured Tequila’ at the World Tequila Awards 2023, Neurita Tequila Blanco Citrus sees the finest agave tequila infused with fresh Sicilian orange & tangerine fruit extracts. Great for spicy margaritas.

Tequila 204
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How to Make Your Bar Appeal to a Wider Demographic: 7 Creative Ideas

Advanced Mixology

Simple innovations like infusing common ingredients with exotic flavors can attract new and returning customers. Include your operating hours, address, contact information, menu photos and website to keep your listing engaging. Walk around and scope out your neighborhood for information. increase year-on-year.

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Denisse Soto’s Latin American Cocktail Program at Chicago’s Cariño

Chilled Magazine

Cariño’s beverage program, curated by Soto, blends Latin American gastronomy and culture with unique spirits and infusions. The more information you share with them about the menu structure, the more confident they’ll feel when presenting it to guests.”

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Summertime Calls for Sparkling: Cocktail Inspiration Featuring Moscato d’Asti and Asti Spumante Wines

VinePair

Having said that, were here to deliver insider information. Ingredients Asti Spumante Dolce DOCG , to top 4 basil leaves 1 slice pink grapefruit Garnish: grapefruit peel curl, Szechuan peppercorn Directions Pour a small base of Asti Spumante Dolce and add the 4 basil leaves and the slice of pink grapefruit to infuse.

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