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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA® aromatic bitters pioneered the bitters’ category 200 years ago. Johann Siegert, in his 1824 apothecary—paired with ANGOSTURA aged rum.

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How to Make Your Bar Appeal to a Wider Demographic: 7 Creative Ideas

Advanced Mixology

Explore 0% macerated spirits, mocktails and sparkling tea. Include your operating hours, address, contact information, menu photos and website to keep your listing engaging. Walk around and scope out your neighborhood for information. reached $395 million and experienced a 20.6% increase year-on-year.

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Master mixologists reveal the secrets of cannabis drink recipes

Cocktail Whisperer

When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState. He has learned some THC dosing lessons as he figures out how to merge 20 years of bartending experience with cannabis mixology. “My Evans shared her favorite weed-friendly flavors in mocktail recipes.

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Non-Alcoholic Drink Alternatives for Students Who Want to Stay Social

Advanced Mixology

Mocktails: The Life of the Party Mocktails – cocktails without the booze – are increasingly popular and more sophisticated than ever before. Another popular mocktail is a Long Island Iced Tea, but with a caffeine-free substitute like ‘Dr Pepper’ in place of the traditional vodka and White Horse scotch.

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The Dairy Alliance Celebrates Local Chefs at 8th Annual NCRLA Chef Showdown

PubClub

Our annual Chef Showdown is North Carolina’s premier culinary and mixology competition, designed to celebrate the incredible talent and creativity in our state while championing local ingredients from our farmers,” said Lynn Minges , President and CEO of the North Carolina Restaurant & Lodging Association.

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MONIN champions mixologists of the future with the return of MONIN Cup competition

Bar Magazine

Lee Hyde, Senior Beverage Expert at MONIN said : “Capitalising on what’s ‘hot’ trends, such as the current low and no trend, is how hospitality venues stay relevant, making this year’s theme the perfect chance for young UK bartenders to develop their skillset within the popular realm of mocktails.

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BRITVIC INSPIRES AND UPSKILLS HOSPITALITY INDUSTRY WITH NEW TRAINING PLATFORM

Bar Magazine

At the heart of Mix with Britvic is a digital training platform and comprehensive serve programme equipping bartenders with the skills and inspiration to elevate mixed drinks using Britvic’s vast portfolio to create over 10,000 serves – from morning coffees and smoothies, through to evening cocktails and mocktails.