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The Do’s and Don’ts of Freezer Door Cocktails

Imbibe Magazine

Don’t Use More Than 20 Percent of No- or Low-ABV Ingredients Make sure the amount of zero-alcohol and low-proof ingredients doesn’t exceed 20 percent of the mixture to prevent from freezing the contents of the bottled cocktail. “This is where infusions and fat washing are helpful,” says Hirsch. .”

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Pour Like the Pros: How One NYC Bartender Is Building the Future of Non-Alcoholic Cocktails by Turning to Crodino Spritz

VinePair

Implementing zero-proof drink options can be challenging for a few reasons; one of them is that they just don’t move with the same volume as the rest of the menu. Crodino is made in much the same way as bitter botanical liqueur favorites like Aperol or Campari.

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Caffeine in the Non-Alc Aisle: Why More Brands Should Wake Up to Coffee

Dry Atlas

Lyre’s created a coffee liqueur, and Little Saints made an espresso martini, but few others followed suit. It’s why coffee works so well in aperitif-style formats and zero-proof digestifs. Some early caffeine-infused products fell flat. Now, more recent launches are giving the ingredient a second look.

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Transforming Spirits to Liqueurs with Jonathan Adler and Danny Reylock of Shinji’s

VinePair

Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel. Credit: Jeff Brown One such ingredient involves taking a spirit and turning it into a liqueur with the simple addition of sugar and some time in a blender.

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GSN Alert: AFicioNAdo™ Cannabev & Alcohol Free Certification Programs

Good Spirits News

AFicioNAdo was founded by Meagen Coester who has lived a zero-proof lifestyle since 2020 and has a deep passion for elevating the category and reducing stigmas associated with the production, sales, marketing, and service of alcohol free and non-alcoholic (AFNA ) adult beverages.

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Cult Dalston hotspot Corrochio’s announces the launch of its subterranean agave bar CINCO, opening on 5th March

Bar Magazine

CINCOs drinks list, presented in a hand-made menu in collaboration with Mexican artist Cactus Studio, comprises 5 agave, 5 Mexican spirit and 5 considered non-alcoholic cocktails made from zero proof distillates and Mexican ingredients.

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Non Alcoholic Distilled Spirits: A Guide

The Bartender Company

Some of the popular types of non-alcoholic spirits include those that mimic gin, whiskey, rum, vodka, and liqueurs. These can include infusion (soaking the botanicals in water or a non-alcoholic liquid), maceration (a similar process to infusion but often using a gentle heat source to aid extraction), or distillation.

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