SevenRooms

OCTOBER 16, 2023

From crafting and promoting irresistible holiday party offerings to streamlining your operations, we’ve got the recipe for turning the holidays into a season of abundance for your restaurant. Take advantage of Google’s event listing posts to promote public holiday parties your restaurant is hosting.

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Bevspot

JULY 29, 2015

Even the most popular restaurants hit lulls and it’s important to have the time to work with the team on marketing promotions that drive more customers during slower times. Deals and theme nights are a great way to do this, and not spending so many hours on inventory gave us the flexibility to organize and execute on these ideas.

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VinePair

NOVEMBER 30, 2023

But it controls every other promotional lever that a beer company needs to succeed, from powerful branding expertise, to name-brand talent (ish; I have yet to meet another 35-year-old who knows who Rusty Featherstone is), to promotional channels that would otherwise cost third-party firms an arm and a leg.

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SevenRooms

NOVEMBER 16, 2023

This means hotel operators have a golden opportunity to promote on-site food and beverage offerings alongside room bookings. Whether you have one on-site restaurant or three, use the marketing ideas below to promote hotel F&B reservations before and during guest stays. The same study found that U.S. hotel guests spend $367.5

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SevenRooms

MARCH 6, 2024

Operations: Assess inventory levels, food waste and staff performance. As they make reservations and dine with you over time, you can offer birthday perks, anniversary promotions, referral bonuses, priority seating and other benefits reserved for VIPs only. Then, make the necessary changes to improve efficiency and cut costs.

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PubClub

JULY 2, 2024

Choose the approach that best meets your inventory needs. Clearly label every drawer and container to promote easy-to-recognize proof and recovery. Barcode and RFID Technology RFID (Radio Recurrence Distinguishing proof) technology or standardized tags manage inventory efficiently.

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PubClub

MAY 13, 2024

The two firms will collaborate to elevate Forthcode’s flagship product, nGO, a digital automation solution for inflight management, including vendor, inventory, procurement, loyalty programs, promotions, payments, and crew, as well as inflight sales and services.

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Mixologists

APRIL 11, 2025

Some advanced silicone molds even incorporate thoughtfully designed insulated sleeves or bases, further promoting the directional freezing process and thereby enhancing the clarity of the resulting ice. Therefore, handwashing often represents the gentler and potentially more longevity-promoting cleaning option.

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Bartender.com

APRIL 5, 2024

Using the tagline “Judged By Bartenders, Bar Managers and Off-Premise Managers For The On-Premise Industry,” the Bartender Spirits Awards will recognize, encourage, promote and celebrate excellence in the U.S. drinks industry for the 6th time. Who are the Judges? The judging panel consists entirely of top bartenders at U.S

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Taste Tequila

JUNE 12, 2020

But the first marketed añejo didn’t arrive until 1917 with Jose Cuervo’s “Supremo Tequila Añejo” called Cuatro Letras, promoted in its time as “a fine substitute for the better Cognacs,” according to Genoways. Despite this history, producers are just starting to play with a larger range of styles.

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PubClub

FEBRUARY 7, 2024

million higher for the year 2023 versus 2022, mainly due to employee related expenses, store maintenance costs, and inventory shrink costs, in each case partially offset by lower payment fees. higher for the year 2023, primarily attributable to increased employee related expenses, maintenance, and inventory shrink costs.

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VinePair

FEBRUARY 8, 2024

Last year Molson Coors tried to do way too much in its Super Bowl return, and the result was a limbic-capitalism fourway promoting Miller Lite, Coors Light, Blue Moon, and sports betting. Cool J as conductor. This year, it isn’t trying hard enough (though the brief on-screen dig at Corona showed some promise.) A rerun already?

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Bevspot

JULY 8, 2015

Add on 5-15 hours of weekly or monthly inventory counts, product ordering, sales reconciliations, and profitability analyses, and your end result often comes out to 60+ hour workweeks. Birthdays, promotions, engagements—what’s the first thing people do when they have something to celebrate? And the worst part?

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Bevspot

JULY 8, 2015

Add on 5-15 hours of weekly or monthly inventory counts, product ordering, sales reconciliations, and profitability analyses, and your end result often comes out to 60+ hour workweeks. Birthdays, promotions, engagements—what’s the first thing people do when they have something to celebrate? And the worst part?

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The Whiskey Wash

APRIL 20, 2024

The wartime demand for Laphroaig, combined with halted distillation would leave a gap in Laphroaig’s warehouse stock inventory, making 1950s age statement bottlings extremely rare. From 1944, Laphroaig was permitted to reopen and resume limited production, although production did not return to pre-war levels until the late 1940s.

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Mixologists

MARCH 14, 2025

Minimize waste: Implement proper inventory management and portion control, using standardized recipes and training staff on waste reduction techniques. Promote seasonal specials: Use social media, in-house signage, and staff recommendations to highlight seasonal offerings, creating themed promotions and social media campaigns.

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Mixologists

MARCH 14, 2025

Promoting seasonal specials: Highlighting limited-time coffee cocktails and special offers, including the use of social media and in-house promotions. Inventory management : Maintaining adequate stock of ingredients and supplies, including the use of inventory tracking systems and par levels.**

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Spiritz

FEBRUARY 14, 2025

Smart warehouses featuring automated stacking, stock management, and mobile-based inventory management will also be introduced. To promote responsible drinking, a new category for beer, wine, and ready-to-drink (RTD) beverages has been introduced, aiming to curb excessive alcohol consumption.

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Bartender.com

APRIL 10, 2025

Many bartenders use cocktail apps to store recipes, track inventory, and discover new drinks. These ingredients complement bitters and spirits, creating balanced flavors that showcase the mixologist’s inventory and skill. This setup allows for easy access to ingredients and equipment, streamlining the cocktail creation process.

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Imbibe Magazine

MARCH 19, 2025

The company recently surveyed suppliers about holidays they want to participate in, like Black History Month or Pride, as well as promotions relating to issues like kosher status and sustainability. But added inventory stateside can add pressure that chips away at the slice we need to succeed. It trickles down to us, she says.

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