Lead Bartender Liqueur Whiskey 
VinePair
NOVEMBER 7, 2024
It could be dated liqueur , a celebrity-backed spirit in a clunky vessel, or a too-sweet substitute for an ingredient best made fresh. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar. No craft cocktail bar should ever use it.
Chilled Magazine
OCTOBER 1, 2024
Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Bourbon Whiskey 1/2 oz. Top with cheese foam. Garnish with micro greens.
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Chilled Magazine
SEPTEMBER 19, 2024
Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Bourbon Whiskey 1/2 oz. Gin , Liqueur Jim Corbett National Park Ingredients 1.5
Imbibe Magazine
JULY 1, 2024
“Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It It works well with everything from gin or agave to whiskey or rum.” coconut liqueur 1/4 oz. pandan and oolong–infused rye whiskey 1/2 oz.
VinePair
JANUARY 18, 2024
The world of whiskey is wonderfully vast, which is why it can often be intimidating — even for aficionados. That’s why we asked bartenders around the country for their picks for the unsung heroes of the category. When it comes to whiskey, underrated really means what overdelivers for the price.
Cheers
JUNE 26, 2024
Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Bushmills Irish whiskey ¾ oz. Lychee liqueur ½ oz. Alizé Bleu Passion vodka liqueur 1 oz.
VinePair
OCTOBER 8, 2024
Heather Blanchard, lead bartender, Virgin Hotels , New Orleans “I definitely wish more people ordered the Paloma ! The citrus and the orange liqueur tame the gin. It’s refined and refreshing, making it hard not to smile when taking the first sip.” —Omar Jiminez, bartender, Willi’s Seafood & Raw Bar , Healdsburg, Calif. “I
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