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[For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar. Instead], I highly recommend squeezing fresh citrus and combining it with simplesyrup to make a sour mix that’s tailored to their preference.”
Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simplesyrup Ingredients 1 ½ oz. Simplesyrup ½ oz. Notes Oscar Garcia, leadbartender at seafood grill Corvina in Boca Raton, FL, created this recipe.
Mint simplesyrup 1 oz. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Simplesyrup ¾ oz.
Mint simplesyrup 1 oz. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Simplesyrup ¾ oz.
Notes Barlow Gilmore of The Weekend Mixologist created this recipe. Notes The mixologists at Canoe in Atlanta created this recipe Print Purple Cucumber Collins Course Drinks Keyword butterfly pea syrup, cucumber, lemon, Lime & Yuzu soda, vodka Ingredients 1 ½ oz. Add vodka, fresh lemon juice and syrup and stir.
Heather Blanchard, leadbartender, Virgin Hotels , New Orleans “I definitely wish more people ordered the Paloma ! This simple yet elegant drink is made with just three ingredients: rum , fresh lime juice, and simplesyrup. It’s such an underrated cocktail.
Charles Sour Course Drinks Keyword aquafaba, bourbon, lemon, peach, red wine, Simplesyrup Ingredients 2 oz. Simplesyrup oz. Red wine Instructions Add peach-infused bourbon, lemon, syrup and aquafaba to a shaker. Simplesyrup oz.
Christopher Langowski, leadbartender, RosaNegra Miami , Miami Egg whites! It’s so easy to make something fresh with a combination of the right amount of citrus and simple [syrup] ratio to recreate the effect of a sour mix the taste difference is astronomical and complements the entire drink.
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