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Tequila is a liquid goldmine for the curious drinker, and every month seemingly delivers a cavalcade of new options to try at bars and liquor stores. It can be tough to keep up with this steady barrage of new tequilas to try. You may also run into a reposado from a decades-old brand that finally landed American distribution.
This episode of the “VinePair Podcast” is sponsored by Tequila El Mexicano. Founded by one of Tequila’s most storied families, this traditionally made, additive-free tequila is an expression not just of the Bañuelos family’s collective knowledge, but of the Jaliscan highlands themselves.
I consider myself very lucky to have highly trusted and knowledgeable liquor distribution representatives. Some of our most popular cocktails would have to be the Cocco Bravo, featuring coconut fat-washed Nosotros blanco tequila, pineapple, cane and lime. What are some of the events you’ve produced with local brands?
When we first started, it was like somms were kings, and everyone walking around Napa was a Master Sommelier candidate,” says Bailey. “We Last year they opened the tequila-fueled bar and restaurant Chispa. As to why tequila, the duo say they see many parallels between the agave spirit and wine. “I We were raging against that.
” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini. Bitters and liquor can raise the temperature just as much as a glass of hot water and whiskey.”
From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites. brewers, bartenders, distillers, authors, sommeliers, etc). Let’s get to it.
From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites. brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Tequila 15.
The Grand Margarita, named after the original Maggiano’s location, which opened in 1991 at Clark Street and Grand Avenue in Chicago, combines Patrón silver tequila, Disaronno Amaretto, lime and orange bitters, and is topped with Maggiano’s signature, house-made Italian foam. The new Master Sommelier Selection at Maggiano’s.
Lauren Campbell, lead bartender / whiskey sommelier, Bings Bar at The Inn at Rancho Santa Fe , Rancho Santa Fe, Calif. Christiane Jones, head bartender, Chinese Tuxedo , NYC If the world was ending and I could only pick from the raided liquor store’s bourbon selection, I would fight hard for any Old Forester I could get my hands on.
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