Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Zero-proof Three Spirits Livener ½ oz. Top with tonic.

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VinePair

DECEMBER 6, 2023

A dedicated zone for non-alcoholic drinks at the Culinary Village, dubbed the Zero Proof Garden, will be available for those who choose to pass on imbibing. For the first time since the festival’s inception, sobriety will play a key role in offerings to attendees.

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VinePair

MAY 7, 2024

The best tequilas for under $50, according to bartenders Tequila Los Dos Blanco Tequila Ocho Plata Cascahuin Blanco Arette Blanco La Gritona Cayéya Blanco Tanteo Higher Proof Blanco Loma Azul Blanco Tequila Tapatio Blanco Don Julio Blanco “ Tequila Los Dos Blanco , which is crafted by the Vivanco family at NOM 1414 in Arandas.

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VinePair

FEBRUARY 25, 2024

With Gourdet practicing a sober lifestyle for 15 years, offering a zero-proof menu that’s just as rich in flavor and history as its boozy equivalent was vital. For us, it’s important to have these options,” he says. “It’s

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VinePair

MAY 30, 2024

Nowadays you get a 10-ounce monstrosity that is muddied, unbalanced, and room temperature by the time you’re halfway through,” says Luke Barr, a mixologist in Los Angeles. “I Now, bars across the nation are catering to those who want the flavors of a great cocktail without the high ABV of what’s inherently a very, very stiff drink.

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Spiritz

FEBRUARY 7, 2025

Helmed by Feruzan Bilmoria, True Palate’s Head Mixologist, the bar menu is equally compelling, blending Goan ingredients with cutting-edge techniques.

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Dry Atlas

APRIL 16, 2024

Whereas most whiskey alternatives combine the flavors of different types of alcoholic whiskeys, this is one of the very few Bourbon-specific whiskey alternatives (besides Cut Above Zero Proof Whiskey ). You don’t have to be a mixologist to enjoy it, either. Plus, there’s a little pepper that adds a bit of pleasant heat.

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VinePair

FEBRUARY 21, 2024

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. The vodka, at 40 percent ABV, “is going to be very good at extracting flavors because alcohol is a solvent, and at a higher proof, it’s going to extract more flavor,” Adler explains.

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Dry Atlas

MARCH 20, 2024

Monday Zero Alcohol Rum Monday’s non-alcoholic rum alternative is designed to mimic the flavors of traditional dark rum. Ritual Zero Proof Rum Alternative Ritual Zero Proof offers a robust flavor profile, harnessing a combination of sugarcane, vanilla, and toasted spices.

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Dry Atlas

APRIL 24, 2024

These spirit alternatives are especially remarkable given that many of their alcoholic corollaries are high proof spirits, which are harder to replicate in a non-alc option. Ritual One of the first brands ever stocked at Spirited Away, Ritual Zero Proof ’s spirit and aperitif alternatives remain fan favorites years later.

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A Bar Above

NOVEMBER 16, 2023

Designed for mixologists, this kit has everything to make the perfect bartender gift. Copyright A Bar Above THE GIFT OF EDUCATION Know someone who would love to learn more about making cocktails or even wants to become a professional mixologist? There’s nothing better than getting new bar tools if you’re a cocktail lover.

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VinePair

OCTOBER 1, 2024

It’s only been a little under 10 years since the first non-alcoholic spirit hit the market, but now we have a plethora of complex zero-proof options to choose from, and lots of resources online to help make your own! They are overdone at this point.

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A Bar Above

NOVEMBER 8, 2024

This course is perfect for home enthusiasts and beginner mixologists who want to elevate their mocktail game, bartenders looking to expand their non-alcoholic offerings on their cocktail menu, and hosts who want to cater to guests who prefer alcohol-free options. Sorry, but I call it like it is.)

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Cheers

JANUARY 2, 2025

Cannabis benefitting from the zero proof movement Just 10 years ago, cannabis and CBD-infused beverages were not how they are today. The growing “zero proof movement has caused health-conscious consumers to move away from alcohol beverages. Theres the NA beer and mocktail markets, and even zero proof alcohol.

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Cheers

JANUARY 8, 2025

Print Soft Light Course Drinks Keyword kefir, lactic acid, papaya, Ritual Zero Proof Gin, saline Ingredients oz Ritual zero proof gin 1 oz Papaya syrup 2 oz Plain kefir 8 drops Saline 5 drops Lactic acid Instructions Combine ingredients and shake. Pour into rocks glass.

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Mixologists

JANUARY 16, 2025

Non-Alcoholic Spirits: The growing market for non-alcoholic spirit alternatives, like Seedlip, Lyre's, and Ritual Zero Proof, opens up a world of possibilities for functional mocktails. Some bartenders and mixologists also offer their own tinctures, syrups, or infusions for sale. A: Not necessarily.

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Tinctures Zero-Proof Infusions Alcohol 52

Mixologists

JANUARY 16, 2025

Non-Alcoholic Spirits: The growing market for non-alcoholic spirit alternatives, like Seedlip, Lyre's, and Ritual Zero Proof, opens up a world of possibilities for functional mocktails. Some bartenders and mixologists also offer their own tinctures, syrups, or infusions for sale. A: Not necessarily.

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Tinctures Zero-Proof Infusions Alcohol 52

VinePair

NOVEMBER 12, 2024

Much more than recipes, this pocket-sized manual outlines where and what to drink, profiles the city’s best mixologists and recounts the true stories behind masterpieces like the Penicillin, the Cosmopolitan, the Negroni, and. of course, the Manhattan. Price: $16.07 After all, an Old Fashioned is an old favorite for a reason. Price: $16.07

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Tiki Zero-Proof Mocktails Mixologist 111

Cheers

FEBRUARY 19, 2025

Further proof that pistachio is popping: The New York Times in late 2024 ran an article on the Pistachio Martini, a popular call at restaurants in Bostons North End. Whether its adaptogen-based products, zero-proof spirits or hemp-based products, it likely wont be long before we have a much more diverse list of bases for our cocktails.”

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