Spiritz

AUGUST 13, 2024

“Fat-washing is a technique in mixology where fats and oils are infused into spirits to add richness, texture and unexpected savoury flavours to cocktails. Once it’s fragrant, combine it with your spirit of choice (bourbon, rum, or gin are popular options) in a container. “Secondly, infuse the spirit.

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Molecular Mixology High Volume Infusions Mixology 64

VinePair

MARCH 13, 2024

It specialized in agave spirits and drinks, or rum. Think Double Chicken Please, with its draft cocktail tap room up front and posh mixology lounge in back, and the newly opened Sip & Guzzle, which boasts a high-energy bar upstairs and an elegant Japanese-style bar in the basement. It was a classic cocktail bar, or a neo-speakeasy.

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Bar Molecular Mixology High Volume Tiki 124

Bartender.com

APRIL 10, 2025

This guide to flavorful mixology will teach you how. From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. Gather the Must-Have Barware for Home Mixology Equipping a home bar with essential barware sets the foundation for creating flavorful cocktails.

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Mixology Molecular Mixology Mixologist Bartender 52

Mixologists

MARCH 28, 2025

Introduction: Uncorking Your Inner Mixologist: Why Mixology Classes Are Booming Did you know that searches for "home cocktail recipes" have surged by over 200% in the past year? Mixology classes are at the heart of this movement, offering a structured and engaging way to master the art. Bar spoon: For stirring and layering.

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Mixology Muddling Molecular Mixology Infusions 52

Mixologists

MARCH 28, 2025

Local Spirits, Global Sips: Mixology Classes Exploring Regional Ingredients In an era where the allure of global connectivity intertwines with a growing appreciation for the unique, hyperlocal experiences, mixology classes are emerging as vibrant portals to regional flavors and narratives.

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Mixologists

FEBRUARY 27, 2025

Navigating the Global Cocktail Renaissance The world of mixology is experiencing an unprecedented period of cross-cultural fertilization, a true renaissance driven by the insatiable desire for global flavors. "Global For example, infusing vodka with Sichuan peppercorns or rum with star anise.

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Mixologist Mixology Molecular Mixology Infusions 52