Mocktails Muddling Vodka 
A Bar Above
DECEMBER 28, 2023
Sometimes referred to as virgin cocktails or mocktails (a common term that I’ll use throughout this article for the sake of familiarity and Google searches), let’s explore some delicious alcohol-free cocktails. Top with ginger beer. Using a bar spoon , give a quick stir to mix the ingredients. Garnish with a slice of lime.
A Bar Above
MAY 20, 2024
Since it’s that time of year again, we’ve rounded up five perfect cocktail recipes– complete with non-alcoholic mocktails for the underage crowd and non-drinkers– to elevate your graduation party. And you can eliminate the vodka to make a family-friendly drink. Add vodka and lemonade, stirring well to combine.
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Mixologists
FEBRUARY 21, 2025
Imagine muddling fresh strawberries with a hint of mint, releasing their fragrant juices into a sparkling gin cocktail. H4: Spring Spirits: Gin, Vodka, and Light Rums The spirits you choose form the backbone of your spring cocktails, shaping their character and amplifying their flavors.
Boozist
JUNE 15, 2020
Something about muddling a strawberry in the winter just doesn’t give the same satisfaction. Here are six summer drink recipes (technically eight) that will help you enjoy the bright summer days even if you’re still stuck […] The post 8 Summer Drink Recipes – Cocktails and Mocktails appeared first on Boozist.
Moody Mixologist
MARCH 11, 2025
Vesper Martini (gin, vodka, Lillet Blanc) Like the classic Martini, the Vesper features a mix of gin and a wine-based modifier. The Vesper steps things up a notch with an extra heavy pour of gin and the addition of an ounce of vodka. Get the Classic Gin Martini recipe. Get Meyer's wonderful Gin Basil Smash recipe.
Moody Mixologist
JUNE 3, 2023
How to make fresh berry syrup (no cooking) One of my favorite DIY syrup hacks is to just muddle fruit or herbs into plain simple syrup instead of having to whip out the pots and pans and start making a mess. Try a really fun non-alcoholic spin on the classic with my Blackberry Jamble Mocktail.
Moody Mixologist
APRIL 21, 2024
Spring is here and floral syrups are a wonderful way to elevate your cocktails, mocktails, lemonades and iced teas. Try adding a few raspberries or blackberries to the rose petal syrup while it cooks, or muddle them into the rosewater syrup before straining and bottling. Don’t have hibiscus tea?
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