VinePair

JULY 10, 2024

A beer sommelier with a certificate from the Doemens Academy in Munich, Roland Graber is a co-owner of Riot Act Brewing and the craft beer bar On Tap in Bern, Switzerland. I’m a beer sommelier, and sensorially well educated and experienced. “The beers were good, they were even perfect in a technical way,” he says. They were clean.

Beer 127

Beer IPA Alcohol Pub 127

Bartender.com

APRIL 5, 2024

restaurants, bars, clubs and pubs. Using the tagline “Judged By Bartenders, Bar Managers and Off-Premise Managers For The On-Premise Industry,” the Bartender Spirits Awards will recognize, encourage, promote and celebrate excellence in the U.S. drinks industry for the 6th time. Who are the Judges?

Bartender 40

Bartender Bartending Bar Manager Bar Management 40

VinePair

NOVEMBER 27, 2023

Some in the movement are using the spotlight to highlight Korea’s traditional drinks and drinking culture, incorporating unique Korean “sool” (alcoholic beverages) into their programs and emulating the atmosphere of Korea’s “pocha” or pubs. It also offered a saline finish that added an extra accent to the experience.

Wine 52

Wine Hospitality Beer Liqueur 52

Tales of the Cocktail

APRIL 30, 2024

Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to today’s most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.

Hospitality 105

Hospitality Bartending School Club Nightclub 105

VinePair

MARCH 21, 2024

Denver’s Clara Klein , lead sommelier at Sunday Vinyl , recounts her barley-soaked introduction to the rite at Little Nell in Aspen. And given the current social paradigm of neo-temperance and adjacent trends, beer’s premier position on top of a moderated shift drink podium is likely secure for the foreseeable future.

Speed Rail 91

Speed Rail Beer Sommelier Hospitality 91

Tales of the Cocktail

APRIL 30, 2024

Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to today’s most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.

Hospitality 52

Hospitality Bartending School Club Nightclub 52

VinePair

APRIL 9, 2025

When hunger strikes, try to secure a reservation at The Butchers Son, the Michelin-star restaurant led by chef Bert-Jan Michielsen and sommelier Luc Dickens. Though the brand was acquired by Molson Coors in 2013, the pub and brewery remained in the hands of its original owner, Shane Long.

Beer 127

Beer Craft Beer IPA Stout 127