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Top 5 Cinnamon-flavored Cocktails to Try

Chilled Magazine

of your favorite Irish whiskey and oz. From your favorite bottle of bourbon or rye whiskey, measure out 2 oz. of aged rum and oz. Legend has it this high-octane boost was assembled in 1958 at The Luau in Beverly Hills, one of several establishments credited with popularizing Tiki in American culture. Start with 1 oz.

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A Rum Old Fashioned for Everyone

Cocktails with Suderman

The rum Old Fashioned is underrated. It’s underrated because Old Fashioned fans tend to be obsessed with whiskey. Fair enough, whiskey is delicious.) It’s underrated because outside of hardcore tiki heads, most people don’t pay enough attention to rum. And tiki heads? Again, fair enough.

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Exploring Rum’s Vast Diversity and Range

Imbibe Magazine

It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.

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Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

Last year Baba au Rum celebrated 15 years since opening its doors. Raising a glass to 15 years of Baba Au Rum, founder Thanos Prunarus And this was Baba au Rum – what was the driving thought and the motivation for this? You called your bar Baba au Rum, where does your love of rum come from? And this is what we did.

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Rum Tea Toddy Cocktail

Mix That Drink

Home / Cocktails / Rum Recipes / Rum Tea Toddy Cocktail Warm up with a smooth Rum Tea Toddy, mixing bold black tea, dark rum, and sweet-spicy Rumchata for a comforting cup any time of year. The Rum Tea Toddy fits that bill perfectly. Next, pour in the dark rum. First, brew your black tea.

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

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New Orleans Bartender Geoffrey Wilson Helps Others Find Power and Purpose

Imbibe Magazine

He’s tended bar at the Violet Hour in Chicago, Bar Marco in Pittsburgh, Ocotillo in Phoenix, Multnomah Whiskey Library in Portland, and a slew of respected New Orleans bars: Peychaud’s , Cane & Table , Latitude 29 , Loa , and Tonique. In 2008, he was bestowed the “reader’s choice” award for best bartender by the Chicago Reader.

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