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At Eos & Nyx, brunch isn’t just another meal on the schedule; it is a curated experience that blends creativity, comfort, and theatrical flair. Photos by Patricia Chang Located in downtown San Jose, the restaurant has quickly built a reputation for reimagining what brunch can be, thanks in part to a stunning 21-foot operable liquor carousel that literally connects the restaurant’s two levels.
’’‘There are few things better than ordering a cocktail, taking the first sip, and discovering that it has been made exceptionally well. Perhaps the bartender nailed the ratio of citrus to sweetener or maybe the temperature of the Martini you’ve been craving for hours is just right. Sometimes, a cocktail just hits the spot. One might even be inclined to describe it as perfect.
GŎNG Bar, London’s highest hotel bar perched on Level 52 of Shangri-La The Shard, has launched its new cocktail menu: Nature & Earth. Launching 22 July 2025, this exciting new line up is inspired by the lifecycle of a plant, from seed to juice – a sensorial journey from earth to glass, grounded in Asian heritage and crafted with sustainable intent.
Utah’s rugged mountains and vibrant cities like Salt Lake City and Park City set the stage for a thriving drink culture that celebrates both spirited cocktails and refreshing mocktails. Whether you’re unwinding after a day on the slopes or gathering with friends over a local pizza, Utah’s beverages bring people together with bold flavors and creative twists.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
In alignment with the 2025 conference theme, ‘Evolve,’ this year’s winners exemplify those who embrace change, foster progress, and drive the continuous evolution of the global cocktail community. Their work reflects the spirit of growth and transformation that defines this industry. 2025 Spirited Awards Winners INTERNATIONAL CATEGORIES International Bartender of the Year Lorenzo Antinori — Bar Leone, Hong Kong, China Best International Bar Mentor Iain McPherson Best International Brand Ambassad
Sunday July 27th is National Scotch Day. If you’re a fan of Scotch whisky, you might already have your favorite bottle ready to go for the occasion. If you’re not a Scotch fan already but curious about this category, there are a few important things to consider. Much like American whiskey, Scotland has five different whisky regions — Campbeltown, Highland, Islay, Lowland, and Speyside — with varying styles and flavor profiles.
Watermelon is the ultimate summer flavor, so let's make the ultimate summer Margarita with my easy watermelon syrup ! You can make Watermelon Margaritas a few different ways, but this is by far my favorite method. But if you want to make a frozen or blended Watermelon Marg or just make a quick watermelon syrup in minutes instead of hours, I'll include those recipes, too.
Watermelon is the ultimate summer flavor, so let's make the ultimate summer Margarita with my easy watermelon syrup ! You can make Watermelon Margaritas a few different ways, but this is by far my favorite method. But if you want to make a frozen or blended Watermelon Marg or just make a quick watermelon syrup in minutes instead of hours, I'll include those recipes, too.
Skip to content Cocktails Expand Vodka Recipes Rum Recipes Gin Recipes Tequila Recipes Whiskey Recipes Bourbon Recipes Brandy Recipes Other Spirits Infusions Mixers Cocktail Flavor Cocktail Type Cocktails by Occasion Advanced Search Spirits Mixology Expand Bar Tools Cocktail Culture About Us Expand Contact Privacy Policy & Disclosure Pinterest Facebook Bluesky Threads Instagram Search Toggle Menu Search We may get commissions for purchases made through links in this post.
On a hot, sticky Saturday night in July, patrons showed up in a steady stream to the gravel parking lot of Santa’s Pub , a double-wide trailer as red as Jolly Old St. Nick’s trademark suit. Ricky, the door guy, checked IDs, announcing loudly to each new group as they arrived: “Welcome to Santa’s! Cash only, beer only! Beers are four and five dollars!
Jeopardy Hospitality’s Debut Venture Comes to Life Jeopardy Hospitality is thrilled to announce that The General Tarleton will officially reopen its doors on 29 August 2025 , marking the highly anticipated launch of the group’s very first project. Following months of careful restoration, the 18th-century coaching inn will welcome guests to experience its historic charm, warm hospitality, and exceptional food – hallmarks of the Jeopardy Hospitality vision brought to life by restaurateur Tom
The New Orleans Spirits Competition (NOSC), presented by Tales of the Cocktail Foundation (TOTCF), is pleased to announce the 2025 “Spirits of the Year” winners alongside the prestigious Distillery of the Year recipient, as part of its fourth annual competition at Tales of the Cocktail in New Orleans. Since its founding in 2022, the New Orleans Spirits Competition has emerged as a premier international competition celebrating and recognizing best-in-class spirits from producers worldwide.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Our Drink of the Week is the Lo-Fi Gentian Spritz August 1st is National Spritz Day, and the Lo-Fi Gentian Spritz is the perfect drink to make to celebrate the holiday. Lo-Fi Aperitifs are a line of vermouths and amaro crafted with California wines and natural herbs flavors and botanicals and can be used as a base or a modifier in spritzes, highballs, classic cocktails and more.
Glasgow’s Jackton Distillery has experienced overwhelming demand for its new wine tasting events, with tickets selling out within hours of release. The scotch whisky producer launched the RAER Alliance wine range through an exclusive partnership with Domaine des Elettes vineyard in France’s Loire Valley. The distillery announced a second wine experience event for August 9 after the first tasting sold out rapidly, creating a substantial waiting list.
Leading pub, cider and beer business, HEINEKEN UK has announced a new partnership with Amazon Business to bring exclusive discounts to its customers and Star Pub operators. Available through Heineken’s ecommerce platform and resource hub, eazle® Club, the pub and brewing business will be working with Amazon Business to offer its on-trade customers access to 1000s of discounted products to help run and grow their businesses.
It’s Midyear Report Time. How’s Craft Beer Doing? The Brewers Association released their annual midyear report , and … it’s not great? But it’s also not great for wine or spirits or macrobrewers either, so … yay? Craft Brewing Business has a nice recap available here , but in short, more breweries are closing than opening, volumes are down, less than half of today’s operating breweries are reporting any growth, and smaller breweries are doing a bit bette
The bourbon industry is looking at some tough times right now. Sales are down , supply is way up , and distilleries are facing bankruptcy , lawsuits , and even closure. Words like “glut” and “bust,” which describe worst-case scenarios, are being bandied about. And it’s all taking place amid a backdrop of general economic anxiety, heightened by the continued unpredictability of tariffs and counter-tariffs.
Jackson McCrea Whiskey will host its first Founders Salon this August, bringing together women entrepreneurs and changemakers in a virtual gathering focused on strategy and legacy-building rather than traditional whiskey tastings. The Los Angeles-based brand, which won a Gold Medal at the San Francisco World Spirits Competition, aims to reshape an industry historically dominated by male leadership.
Requiring minimal effort from hospitality businesses, ChargedUp helps unlock over £1k per annum – the equivalent to selling 5,500 extra pints ChargedUp, the UK’s top power bank rental service, is unlocking a route to boost dwell time and additional revenue streams for even more hospitality operators this summer. The original power bank creator is currently rolling out across all Nightcap Group, Sixes, ETM and TGI Fridays venues across the UK, as well as extending an existing partnership wi
Skip to content Cocktails Expand Vodka Recipes Rum Recipes Gin Recipes Tequila Recipes Whiskey Recipes Bourbon Recipes Brandy Recipes Other Spirits Infusions Mixers Cocktail Flavor Cocktail Type Cocktails by Occasion Advanced Search Spirits Mixology Expand Bar Tools Cocktail Culture About Us Expand Contact Privacy Policy & Disclosure Pinterest Facebook Bluesky Threads Instagram Search Toggle Menu Search We may get commissions for purchases made through links in this post.
Founded in 2019, Wheel Horse Whiskey has earned a loyal following by offering high-quality, affordably priced bourbon and rye distilled at the historic Green River Distilling Co. in Owensboro, Kentucky. Known for its 101-proof batched expressions, Wheel Horse has built a reputation for delivering exceptional whiskey with character and transparency. Now, for the first time ever for small batch, Wheel Horse is raising the bar—and the proof.
William Grant & Sons has become the latest major whisky producer to report steep declines in financial performance, with profits falling 30% to £388 million in 2024. The family-owned Scottish distiller, which produces Glenfiddich and recently acquired The Famous Grouse, saw revenues drop 6.5% to £1.834 billion for the year ending December 31, 2024.
Whether first encountered as a sip sneaked from nonna’s dusty liquor cabinet, in a post-meal boozy coffee, or in a classic cocktail , most drinkers have enjoyed amaretto at one point or another. The Italian liqueur is sweet, easygoing, and most would agree that its chief tasting note is almond. Given that amaretto hits like liquid marzipan and bears a name that could appear to be a nod to almonds, the obvious assumption would be that amaretto’s base ingredient is, well, almonds.
If you love s'mores, this is the cocktail syrup you need to make this summer! The taste of toasted marshmallows is such a nostalgic flavor and it happens to also work beautifully in many cocktails (and mocktails!) I first made this syrup in the wintertime to sweeten a spiked hot chocolate with aged rum. It's also great in a S'mores Old Fashioned with bourbon and chocolate bitters, or in a S'mores Brandy Alexander.
Blanton’s is one of the most recognizable names in bourbon, known as much for its horse-topped bottle as for its single barrel legacy. It’s widely collected, often chased, and occasionally debated. But how good is it, really? To find out, we looked at four recent reviews from whiskey experts covering Blanton’s Special Reserve, Blanton’s Original Single Barrel, and two takes on Blanton’s Gold.
Fruit wines have never been taken quite as seriously as their vitis vinifera counterparts, either regarded as a novelty or a literal, if lighthearted, joke. But in our July/August 2025 issue , wine writer Betsy Andrews explores the winemakers working with a veritable bounty of fruits. From light sparklers to ageable, full-bodied bottles, this new wave of fruit wines are high caliber and wholly unexpected.
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Canadian whisky is gaining increasing recognition on the world stage. Once seen as simple, blended whiskies that were best when mixed, Canadian whisky is now a varied category with a whisky style to suit every taste. And, if you are something of an explorer, there is no end to the delicious whiskies you can try. Crucially, many award-winning Canadian whiskies on offer can be yours without breaking the bank.
A sophisticated yet simple drink combining floral gin and sweet apricot brandy with lemon juice. Ideal for those who like refreshing, strong cocktails.
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Campbeltown’s Glen Scotia has offered a 10-year-old single malt expression for well over a decade now, but this is our first time tasting it. In fact, we’ve yet to explore any of the distillery’s broad, age-stated lineup outside of the limited-edition 12-year-old , which doesn’t appear to even be a thing anymore since a packaging refresh in 2022. Oh well.
Scotland’s Isle of Arran Distillers will mark three decades of whisky production by offering 30 exclusive Palo Cortado sherry casks, each priced at £7,250, to be filled on August 15, 2025, exactly 30 years after the first spirit flowed at Lochranza Distillery. The limited release represents a rare opportunity for collectors and whisky enthusiasts to own casks of the rare Spanish sherry variety, known for combining the delicate characteristics of Fino with the rich depth of Oloroso.
Long-serving member of the Wine & Spirit Education Trust Gareth Lawrence has passed away following a long period of poor health. Lawrence joined the.
Iowa’s Cedar Ridge is perhaps best known for their regionally popular (and often very good!) bourbon, which can outsell some of the nation’s biggest brands in its home market. But never content with just corn, Master Distiller Murphy Quint has also been churning out a series of single malts, including a limited-edition lineup dubbed “ The QuintEssential.” Today, we’re looking at the fifth installment in that line, a 117.8 proof bottling that features five finishing
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