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More and more, Indy’s culinary scene is being recognized for just how underrated it’s been, with the city’s restaurants and bars finally seeing the long-deserved spotlight. From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer.
A key bar in putting Athens on the map for contemporary cocktail culture it’s picked up its fair share of awards, most recently taking home the World’s Best Spirit Selection presented by Tales of the Cocktail Foundation in 2024, and is a regular on the World’s 50 Best bars list, currently sitting at No.
Initially launched in 2010 at 40% ABV, Rémy V has been refined to 35% ABV for its reintroduction. I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon. The result is a smoother and more fruit- forward spirit. So for me it’s really easy to enjoy.
When Robert Cooper debuted St-Germain in 2007, he sent a shockwave through the bar industry. Affectionately nicknamed bartenders ketchup for its versatility and avid fanbase, St-Germain quickly became a fixture at bars around the country. There, the liqueur quickly became a steady fixture behind the bar. in the East Village.
Whatever the case, it was sometime before 2010 when, for reasons unknown, the online bourbon cognoscenti started taunting those lesser-than-them neophyte drinkers who did cringeworthy things… as f*cking potatoes. Were they truly finishing these bourbons — who has ever seen a barrel-aged strawberry kiwi brandy ?! —
Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.
And it’s a story that results in one of my favorite clever drink variations — an apple brandy-forward riff on the Penicillin (a honey-ginger Scotch whisky sour) that I’ve never seen published anywhere. You’ll need bottles of apple brandy and Scotch whisky. What Can I Get You?
The distillery bar is a nice place to try signature whiskeys and cocktails, like the 114-proof Navy Strength American Single Malt or a classic Old Fashioned with a single malt twist. For a break from rye, check out Old Line Spirits , a veteran-run distillery with a deep focus on all things American single malt.
Designed by Trader Vic himself in 1944 in his Oakland watering hole, it’s a deceptively simple drink that, nonetheless, is invariably bastardized outside of high-end and tiki bars. (If Add wine and brandy and stir well. If the recipe has orange or pineapple juice in it, walk away. Even Microsoft Copilot can’t get this right.)
In the Women Raising The Bar: 2023 Diversity, Equity, and Inclusion in the Beverage Alcohol Industry Study , 49 percent of respondents cited a lack of diversity, equity, and inclusion as a reason to avoid a career in the alcohol industry. Dusi then helped with vinification.
This year the competition received nearly 5,500 entries, including 200 in the brandy/cognac category. VAT www.bache-gabrielsen.com The post Maison Bache-Gabrielsen’s Hors d’Âge Cognac wins the Double Gold medal at the San Francisco World Spirits Competition 2024 appeared first on Bar Magazine.
So it seems appropriate to start off our list of links libations by paying homage with some good scotch whisky cocktail recipes monikered to match that you can mix up at your home bar. The first version is still a good story to tell your golf buddies around the bar until they figure it out though. Web. † - Rocky.
Rums began arriving from the New World, joining French brandies , fortified wines of Spain and Portugal, and Irish whiskeys already lining London backbars. has always been held to a high level of decorum, and has brought civility and elegance to bars and even the drinks,” Brown says. “ The drinking class in the U.K.
As Bob struggles to overcome the language barrier and cultural divide between himself and the commercial’s director, in numerous scenes during Lost in Translation the character is seen enjoying a glass of Suntory’s Hibiki 17 Year Old whisky in the hotel bar during his downtime. amongst consumers. Kirk, played by Chris Pine, for a drink.
It is made from infusing a base alcohol (grape brandy, neutral spirits, or wine) with a proprietary blend of herbs, roots, flowers, and spices. Since then, Campari has been involved in art, advertising, and film, celebrating its 150th Anniversary in 2010. Since then, it has spread throughout the world.
To help determine the most important and influential tequilas of the past 25 years, I spoke with multiple experts in the category, ranging from tequila bar owners and restaurateurs to fellow journalists and authors to longtime tequila collectors and connoisseurs. First released in 2000, it retailed for an also-unheard-of $100 a bottle.
And yet this odd bird in the gin field has found its way into the popular house Martinis at some of New Yorks most respected bar programs, including Maison Premiere in Williamsburg, and Le Rock and Le Veau dOr in Midtown Manhattan. Estelle Bossy, beverage director at Le Rock, first noticed Old Raj when she was at Del Posto in 2010.
When bartender Erick Castro started riffing on the Pia Colada in 2010, he began subbing gin for rum and floating green Chartreuse atop the drink, eventually realizing that his favorite part about the cocktail was the harmony between the Chartreuse and coconut cream.
Let’s face it: Brandy isn’t exactly hot right now. But when it comes down to it, brandy is just distilled wine made from grapes, apples, pears, and the like. Pisco, found in Peru and Chile, is unaged brandy made from grapes, so it’s clearer in color compared to aged versions.
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