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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

And while the emphasis at Flauer Alassio 2025 might appear to be on chefs, dishes and restaurants, this was the first year the event also welcomed in spirits, bars and bartenders to explore the increasingly important role edible flowers are playing in cocktails. Then Marco, my husband, wanted to try putting our begonias into a gin.

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Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

A key bar in putting Athens on the map for contemporary cocktail culture it’s picked up its fair share of awards, most recently taking home the World’s Best Spirit Selection presented by Tales of the Cocktail Foundation in 2024, and is a regular on the World’s 50 Best bars list, currently sitting at No.

Rum 75
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Scotch Malt Whisky Society (SMWS) Codes 2024

The Whiskey Wash

133 Westland Seattle (USA) Westland, founded in 2010, produces a rich and complex American single malt. 141 Fary Lochan Denmark Fary Lochan, founded in 2010, produces a light and fruity whisky. 142 Breuckelen Distilling New York (USA) Breuckelen Distilling, established in 2010, produces a rich and complex American single malt.

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How St-Germain Went From Bartender’s Ketchup to Spritz Sensation

VinePair

When Robert Cooper debuted St-Germain in 2007, he sent a shockwave through the bar industry. latched onto the flavorful liqueur, stirring it into everything from tequila-based Martini variations to intricate gin-forward Tiki drinks. There, the liqueur quickly became a steady fixture behind the bar. in the East Village.

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The Trade Up: How Rémy V Upgrades Any Cocktail

VinePair

Initially launched in 2010 at 40% ABV, Rémy V has been refined to 35% ABV for its reintroduction. It balances the botanical notes of gin. If people are used to core spirits at their home bar — like vodka, gin, tequila or whiskey drinks — it might feel really new. The result is a smoother and more fruit- forward spirit.

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Drink of the Week: The Botanist Islay Cask Rested Gin

Imbibe Magazine

Of the many bottles atop my home bar, gin holds the majority seat. Rather, I’m fascinated by the sheer variety found within the world of gin and its ability to reflect geographical flora and flavors, as well as unique distillation or aging practices. Enter The Botanist Islay Cask Rested Gin.

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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.

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