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And while the emphasis at Flauer Alassio 2025 might appear to be on chefs, dishes and restaurants, this was the first year the event also welcomed in spirits, bars and bartenders to explore the increasingly important role edible flowers are playing in cocktails. Then Marco, my husband, wanted to try putting our begonias into a gin.
A key bar in putting Athens on the map for contemporary cocktail culture it’s picked up its fair share of awards, most recently taking home the World’s Best Spirit Selection presented by Tales of the Cocktail Foundation in 2024, and is a regular on the World’s 50 Best bars list, currently sitting at No.
133 Westland Seattle (USA) Westland, founded in 2010, produces a rich and complex American single malt. 141 Fary Lochan Denmark Fary Lochan, founded in 2010, produces a light and fruity whisky. 142 Breuckelen Distilling New York (USA) Breuckelen Distilling, established in 2010, produces a rich and complex American single malt.
When Robert Cooper debuted St-Germain in 2007, he sent a shockwave through the bar industry. latched onto the flavorful liqueur, stirring it into everything from tequila-based Martini variations to intricate gin-forward Tiki drinks. There, the liqueur quickly became a steady fixture behind the bar. in the East Village.
Initially launched in 2010 at 40% ABV, Rémy V has been refined to 35% ABV for its reintroduction. It balances the botanical notes of gin. If people are used to core spirits at their home bar — like vodka, gin, tequila or whiskey drinks — it might feel really new. The result is a smoother and more fruit- forward spirit.
Of the many bottles atop my home bar, gin holds the majority seat. Rather, I’m fascinated by the sheer variety found within the world of gin and its ability to reflect geographical flora and flavors, as well as unique distillation or aging practices. Enter The Botanist Islay Cask Rested Gin.
Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.
Watershed Distillery, founded in 2010, started as an idea between two friends to start making their own spirits. Located in Columbus, Ohio, Watershed today produces its home state’s best-selling Ohio-made bourbon and gin portfolios, along with an award-winning vodka and a raft of other specialty spirits.
continue to drive their famous Oyster Shell Gin to new heights, collaborating with ecoSPIRITS to make it more affordable to bars, restaurants and hotels and eliminating 95% of single glass use and packaging waste. A gin like Oyster Shell Gin belongs in this circular packaging format,” says Never Never Distilling Co. “A
On my birthday a few years ago, a friend who works in the wine industry bought me a bartender’s handshake shot at a bar. Snaquiris) and rotating House Amaro shots at a Des Moines bar called — wait for it — The Bartender’s Handshake. It’s a Ferrari — Fernet and Campari ,” she said. plus G.D.T.s plus G.D.T.s
He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. Gin and Tonic A drink so straightforward that its name almost entirely contains its full recipe, the classic gin and tonic is about as clean and refreshing as a summer cocktail can get. RS Gin and Tonic 2 oz.
Its newest ship, Norwegian Prima launched in 2022 and includes the brand’s first sustainable cocktail bar. The Metropolitan Bar offers responsibly crafted zero-waste cocktails prepared with surplus ingredients, a fully sustainable spirits menu and biodynamic wines. Hotel Las Torres recently opened the first sustainable bar in Chile.
In 2010, there were roughly 70 breweries scattered across the country. And with the highest concentration of bars and restaurants in the country — and quite a few breweries of its own — quality craft beer abounds in Queenstown, on the nation’s South Island. Albuquerque, N.M., Albuquerque, N.M., Bow & Arrow Brewing Co. ,
While there’s no denying the artistic merits of a well-aged whiskey or the pristine botanical profile of your favorite gin , distilleries are now bringing that sense of creative expression to the forefront, with arts installations that serve as standalone attractions as much as the liquid being served. brand homes division.
There are many ways to prepare a drink, from stirring and “throwing” to flash- blending , and they all have their place behind the bar. Some drinks, like the Ramos Gin Fizz , call for several minutes of dry shaking. But arguably the most common (and coolest-looking) is shaking.
Along the way, you’ll meet some of the personalities passionate about unlocking Irish whiskey’s potential and discover the stories behind Ireland’s other spirit successes, including our famous cream liqueurs and flavoursome gins. What sets Irish whiskey apart from others; what qualities makes it an exceptional choice for wet-led venues?
This would have been around 2010 or 2011, on my second visit to the Columbia Room, when I knew almost nothing about the world of classic cocktails. I have sat at bars and listened to nearby guests delivering their requests in the form of discursive monologues. And it’ll teach you a few things about cocktail construction, too.
So it seems appropriate to start off our list of links libations by paying homage with some good scotch whisky cocktail recipes monikered to match that you can mix up at your home bar. The first version is still a good story to tell your golf buddies around the bar until they figure it out though. Web. † - Rocky.
In 2012, she was the archivist for the historical records of Plymouth Gin held at the Black Friars Distillery in Plymouth, Devon. Miller was the historical consultant in 2009 and 2011 for the content and design of London’s Beefeater Visitor Centre.
Until fairly recently, gin was considered an “old person’s drink” here in the U.S. The Covid-19 pandemic and its stay-at-home order only accelerated gin’s journey from professional back bars onto home bar carts nationwide, with volume sales swelling by 2.5 last year, gin continues to battle it out on American soil.
A 160-Year Heritage “Only after working in London was Jerry Thomas inspired to write ‘The Bartender’s Guide,’ the first book to contain cocktail recipes,” explains Jared Brown, cocktail historian and master distiller at Sipsmith Gin. “He In 2010, it became the first place on Earth to launch its own dedicated Cocktail Week.
In recent years, a slew of Asian-owned restaurants and cocktail bars have opened in New York City, the Bay Area, and beyond, and have rapidly cemented themselves as must-visit establishments. In 2010, mezcal exports as a whole were estimated to be around 67,800 cases. But change may be on the horizon. Can Americans Get With the Funk?
Some of the most celebrated Martinis in New York are made with a brand of gin that most people have never heard of. And it is slightly yellow in color, giving you the first impression that the gin may have gone bad, before you learn that one of the botanicals is saffron. This gin is a true workhorse. Its a heritage brand.
Dubbed the Martini Our Way , it comprises two-and-a-half ounces of Old Raj gin, a half-ounce of fino sherry vermouth, and four dashes of orange bitters. Its served in a squat glass custom made for the bar, and garnished with a twist and/or blue-cheese-stuffed olive. Pretty cool. Today, she always orders a Tanqueray Martini.
The majority of rum production takes place in the Caribbean i.e., the tropics so reaching for bourbon or gin might seem counterintuitive to the soul of something thats supposed to conjure a beach vacation in a glass. Shortly thereafter, he added a fourth gin to the mix to create the cocktails sibling: the Double Barrel Winchester.
Behind the scenes at Beauty & Essex One of the highlights of the event for us was Cocktails & Chandeliers: A Sneak Peek Inside Beauty & Essex, the unique bar and restaurant from Chef Chris Santos. Cocktails included the Beauty Elixir ($17), with Bombay gin, La Marca sparkling ros, cucumber and strawberry, and the O.D.B
Clarifying Everything Under the Sun Were all for experimentation and technical innovation behind the bar. Over-Complication of Classic Highballs Pavel Kritchko – stock.adobe.com The classic highball think Rum & Coke, Gin & Tonic , etc. Its so 2010. Here are nine drinks trends we hope to never see in 2025.
These “ split base ” drinks became especially popular around 2010 or so (although the technique existen before then), and base-splitting remains a frequently used method to add complexity to familiar cocktail structures and templates. Most people think of the Boulevardier as a Negroni, but with whiskey instead of gin.
Its easy to pass over unless you know about it, says Nick Madden, head bartender at San Francisco whiskey bar Elixir , who regularly recommends Old Potrero to guests. The distillery also eventually produced gin, genever, and a spirit distilled from its Christmas ale.) Yet thats exactly whats happened to Old Potrero rye.
With that in mind, here is a rundown of where to eat and drink in Las Vegas for the F1 race at bars and restaurants. A top-shelf open bar, alongside a rotating menu appetizers, tacos, pasta and a carving station is available for $525.50 Also in the food hall, mocktails are served at Proper Bar for $10. 21 to Sunday, Nov.
While other drinks in the category typically focus on rum — and a lot of it — the Fog Cutter plays no favorites, featuring rum alongside brandy, gin , and even sherry. The delegates’ Manhattan residence was the Metropolitan Hotel, located just a block from bartender Jerry Thomas’s bar. It also ditches the traditional sugar rim.
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